BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

186 related articles for article (PubMed ID: 15345452)

  • 1. Molecular fingerprinting of dairy microbial ecosystems by use of temporal temperature and denaturing gradient gel electrophoresis.
    Ogier JC; Lafarge V; Girard V; Rault A; Maladen V; Gruss A; Leveau JY; Delacroix-Buchet A
    Appl Environ Microbiol; 2004 Sep; 70(9):5628-43. PubMed ID: 15345452
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Identification of the bacterial microflora in dairy products by temporal temperature gradient gel electrophoresis.
    Ogier JC; Son O; Gruss A; Tailliez P; Delacroix-Buchet A
    Appl Environ Microbiol; 2002 Aug; 68(8):3691-701. PubMed ID: 12147461
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Population dynamics of two antilisterial cheese surface consortia revealed by temporal temperature gradient gel electrophoresis.
    Roth E; Miescher Schwenninger S; Hasler M; Eugster-Meier E; Lacroix C
    BMC Microbiol; 2010 Mar; 10():74. PubMed ID: 20222967
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Easy DNA extraction method and optimisation of PCR-Temporal Temperature Gel Electrophoresis to identify the predominant high and low GC-content bacteria from dairy products.
    Parayre S; Falentin H; Madec MN; Sivieri K; Le Dizes AS; Sohier D; Lortal S
    J Microbiol Methods; 2007 Jun; 69(3):431-41. PubMed ID: 17397952
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Polyphasic study of microbial communities of two Spanish farmhouse goats' milk cheeses from Sierra de Aracena.
    Martín-Platero AM; Maqueda M; Valdivia E; Purswani J; Martínez-Bueno M
    Food Microbiol; 2009 May; 26(3):294-304. PubMed ID: 19269572
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Molecular approaches to analysing the microbial composition of raw milk and raw milk cheese.
    Quigley L; O'Sullivan O; Beresford TP; Ross RP; Fitzgerald GF; Cotter PD
    Int J Food Microbiol; 2011 Nov; 150(2-3):81-94. PubMed ID: 21868118
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Characterization of bacteria in mixed biofilm communities using denaturing gradient gel electrophoresis (DGGE).
    Welsh AK; McLean RJ
    Curr Protoc Microbiol; 2007 Feb; Chapter 1():Unit 1E.1. PubMed ID: 18770601
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [Analysis of bacterial diversity of kefir grains by denaturing gradient gel electrophoresis and 16S rDNA sequencing].
    Wang YY; Li HR; Jia SF; Wu ZJ; Guo BH
    Wei Sheng Wu Xue Bao; 2006 Apr; 46(2):310-3. PubMed ID: 16736598
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Isolation and identification of the microbiota of Danish farmhouse and industrially produced surface-ripened cheeses.
    Gori K; Ryssel M; Arneborg N; Jespersen L
    Microb Ecol; 2013 Apr; 65(3):602-15. PubMed ID: 23224222
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Development and validation of PCR primers to assess the diversity of Clostridium spp. in cheese by temporal temperature gradient gel electrophoresis.
    Le Bourhis AG; Saunier K; Doré J; Carlier JP; Chamba JF; Popoff MR; Tholozan JL
    Appl Environ Microbiol; 2005 Jan; 71(1):29-38. PubMed ID: 15640166
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Analysis of the bacterial diversity in Moroccan Jben cheese using TTGE, DGGE, and 16S rRNA sequencing.
    Azzouz S; Ahadaf S; Zantar S; El Galiou O; Arakrak A; Bakkali M; Laglaoui A
    World J Microbiol Biotechnol; 2024 Apr; 40(5):157. PubMed ID: 38592517
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Raw cow milk bacterial population shifts attributable to refrigeration.
    Lafarge V; Ogier JC; Girard V; Maladen V; Leveau JY; Gruss A; Delacroix-Buchet A
    Appl Environ Microbiol; 2004 Sep; 70(9):5644-50. PubMed ID: 15345453
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Microbial community dynamics of a blue-veined raw milk cheese from the United Kingdom.
    Yunita D; Dodd CER
    J Dairy Sci; 2018 Jun; 101(6):4923-4935. PubMed ID: 29550118
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Evaluation of denaturing gradient gel electrophoresis (DGGE) and next generation sequencing (NGS) in combination with enrichment culture techniques to identify bacteria in commercial microbial-based products.
    Subasinghe RM; Samarajeewa AD; Scroggins R; Beaudette LA
    J Microbiol Methods; 2019 Jun; 161():118-130. PubMed ID: 31051187
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Microbiota of an Italian Grana-Like Cheese during Manufacture and Ripening, Unraveled by 16S rRNA-Based Approaches.
    Alessandria V; Ferrocino I; De Filippis F; Fontana M; Rantsiou K; Ercolini D; Cocolin L
    Appl Environ Microbiol; 2016 Jul; 82(13):3988-3995. PubMed ID: 27107125
    [TBL] [Abstract][Full Text] [Related]  

  • 16. PCR-DGGE fingerprints of microbial succession during a manufacture of traditional water buffalo mozzarella cheese.
    Ercolini D; Mauriello G; Blaiotta G; Moschetti G; Coppola S
    J Appl Microbiol; 2004; 96(2):263-70. PubMed ID: 14723687
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [Common problems in the analyses of microbial community by denaturing gradient gel electrophoresis (DGGE)].
    Xing DF; Ren NQ
    Wei Sheng Wu Xue Bao; 2006 Apr; 46(2):331-5. PubMed ID: 16736603
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Biodiversity in Oscypek, a traditional Polish cheese, determined by culture-dependent and -independent approaches.
    Alegría A; Szczesny P; Mayo B; Bardowski J; Kowalczyk M
    Appl Environ Microbiol; 2012 Mar; 78(6):1890-8. PubMed ID: 22247135
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Variability of bacterial biofilms of the "tina" wood vats used in the ragusano cheese-making process.
    Licitra G; Ogier JC; Parayre S; Pediliggieri C; Carnemolla TM; Falentin H; Madec MN; Carpino S; Lortal S
    Appl Environ Microbiol; 2007 Nov; 73(21):6980-7. PubMed ID: 17720831
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Identification of microbiota present on the surface of Taleggio cheese using PCR-DGGE and RAPD-PCR.
    Feligini M; Panelli S; Buffoni JN; Bonacina C; Andrighetto C; Lombardi A
    J Food Sci; 2012 Nov; 77(11):M609-15. PubMed ID: 23094819
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.