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7. Components of the Mediterranean-type food pattern and serum inflammatory markers among patients at high risk for cardiovascular disease. Salas-Salvadó J; Garcia-Arellano A; Estruch R; Marquez-Sandoval F; Corella D; Fiol M; Gómez-Gracia E; Viñoles E; Arós F; Herrera C; Lahoz C; Lapetra J; Perona JS; Muñoz-Aguado D; Martínez-González MA; Ros E; Eur J Clin Nutr; 2008 May; 62(5):651-9. PubMed ID: 17440519 [TBL] [Abstract][Full Text] [Related]
8. Mediterranean diet and high dietary acid load associated with mixed nuts: effect on bone metabolism in elderly subjects. Bulló M; Amigó-Correig P; Márquez-Sandoval F; Babio N; Martínez-González MA; Estruch R; Basora J; Solà R; Salas-Salvadó J J Am Geriatr Soc; 2009 Oct; 57(10):1789-98. PubMed ID: 19807791 [TBL] [Abstract][Full Text] [Related]
9. Effect of a nutritional intervention promoting the Mediterranean food pattern on anthropometric profile in healthy women from the Québec city metropolitan area. Goulet J; Lapointe A; Lamarche B; Lemieux S Eur J Clin Nutr; 2007 Nov; 61(11):1293-300. PubMed ID: 17299486 [TBL] [Abstract][Full Text] [Related]
10. Mediterranean diet may be best for women with heart disease. High in taste and low in fat, it is also easy to follow. Heart Advis; 2009 Jan; 12(1):5, 7. PubMed ID: 19441142 [No Abstract] [Full Text] [Related]
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13. Protective mechanisms of the Mediterranean diet in obesity and type 2 diabetes. Schröder H J Nutr Biochem; 2007 Mar; 18(3):149-60. PubMed ID: 16963247 [TBL] [Abstract][Full Text] [Related]
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