BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

236 related articles for article (PubMed ID: 15355533)

  • 1. Survey of mycoflora and ochratoxin A in dried vine fruits from Argentina markets.
    Magnoli C; Astoreca A; Ponsone L; Combina M; Palacio G; Rosa CA; Dalcero AM
    Lett Appl Microbiol; 2004; 39(4):326-31. PubMed ID: 15355533
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Occurrence of ochratoxin A in wine and ochratoxigenic mycoflora in grapes and dried vine fruits in South America.
    Chulze SN; Magnoli CE; Dalcero AM
    Int J Food Microbiol; 2006 Sep; 111 Suppl 1():S5-9. PubMed ID: 16716424
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Aspergillus section Nigri species isolated from different wine-grape growing regions in Argentina.
    Chiotta ML; Ponsone ML; Combina M; Torres AM; Chulze SN
    Int J Food Microbiol; 2009 Nov; 136(1):137-41. PubMed ID: 19732988
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Toxigenic fungi isolated from dried vine fruits in Argentina.
    Romero SM; Comerio RM; Larumbe G; Ritieni A; Vaamonde G; Fernández Pinto V
    Int J Food Microbiol; 2005 Sep; 104(1):43-9. PubMed ID: 16054260
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Mycoflora and ochratoxin-producing strains of Aspergillus section Nigri in wine grapes in Argentina.
    Magnoli C; Violante M; Combina M; Palacio G; Dalcero A
    Lett Appl Microbiol; 2003; 37(2):179-84. PubMed ID: 12859664
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Ochratoxin A and ochratoxigenic Aspergillus species in Argentinean wine grapes cultivated under organic and non-organic systems.
    Ponsone ML; Combina M; Dalcero A; Chulze S
    Int J Food Microbiol; 2007 Mar; 114(2):131-5. PubMed ID: 17196283
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Detection of ochratoxin A in animal feeds and capacity to produce this mycotoxin by Aspergillus section Nigri in Argentina.
    Dalcero A; Magnoli C; Hallak C; Chiacchiera SM; Palacio G; Rosa CA
    Food Addit Contam; 2002 Nov; 19(11):1065-72. PubMed ID: 12456278
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Fumonisin contamination and fumonisin producing black Aspergilli in dried vine fruits of different origin.
    Varga J; Kocsubé S; Suri K; Szigeti G; Szekeres A; Varga M; Tóth B; Bartók T
    Int J Food Microbiol; 2010 Oct; 143(3):143-9. PubMed ID: 20826035
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Ochratoxin A and Aspergillus section Nigri in peanut seeds at different months of storage in Córdoba, Argentina.
    Magnoli C; Astoreca A; Ponsone ML; Fernández-Juri MG; Barberis C; Dalcero AM
    Int J Food Microbiol; 2007 Nov; 119(3):213-8. PubMed ID: 17854935
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Surveillance of toxigenic fungi and ochratoxin A in feedstuffs from Córdoba Province, Argentina.
    Magnoli C; Hallak C; Astoreca A; Ponsone L; Chiacchiera SM; Palacio G; Dalcero A
    Vet Res Commun; 2005 Jul; 29(5):431-45. PubMed ID: 16195938
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of water activity and temperature on growth of ochratoxigenic strains of Aspergillus carbonarius isolated from Argentinean dried vine fruits.
    Romero SM; Patriarca A; Fernández Pinto V; Vaamonde G
    Int J Food Microbiol; 2007 Apr; 115(2):140-3. PubMed ID: 17161486
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Aspergillus species producing ochratoxin A: isolation from vineyard soils and infection of Semillon bunches in Australia.
    Leong SL; Hocking AD; Scott ES
    J Appl Microbiol; 2007 Jan; 102(1):124-33. PubMed ID: 17184327
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Incidence of toxigenic fungi and ochratoxin A in dried fruits sold in Brazil.
    Iamanaka BT; Taniwaki MH; Menezes HC; Vicente E; Fungaro MH
    Food Addit Contam; 2005 Dec; 22(12):1258-63. PubMed ID: 16356890
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Biodiversity of Aspergillus section Nigri populations in Argentinian vineyards and ochratoxin A contamination.
    Chiotta ML; Ponsone ML; Sosa DM; Combina M; Chulze SN
    Food Microbiol; 2013 Dec; 36(2):182-90. PubMed ID: 24010597
    [TBL] [Abstract][Full Text] [Related]  

  • 15. European research on ochratoxin A in grapes and wine.
    Battilani P; Magan N; Logrieco A
    Int J Food Microbiol; 2006 Sep; 111 Suppl 1():S2-4. PubMed ID: 16712998
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Ochratoxin A production in relation to ecophysiological factors by Aspergillus section Nigri strains isolated from different substrates in Argentina.
    Astoreca A; Magnoli C; Barberis C; Chiacchiera SM; Combina M; Dalcero A
    Sci Total Environ; 2007 Dec; 388(1-3):16-23. PubMed ID: 17920659
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Fungi and mycotoxins in vineyards and grape products.
    Hocking AD; Leong SL; Kazi BA; Emmett RW; Scott ES
    Int J Food Microbiol; 2007 Oct; 119(1-2):84-8. PubMed ID: 17765989
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Occurrence of ochratoxin A-producing fungi in commercial corn kernels in Argentina.
    Magnoli C; Hallak C; Astoreca A; Ponsone L; Chiacchiera S; Dalcero AM
    Mycopathologia; 2006 Jan; 161(1):53-8. PubMed ID: 16389485
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Genetic Diversity, Ochratoxin A and Fumonisin Profiles of Strains of
    Mikušová P; Caboň M; Melichárková A; Urík M; Ritieni A; Slovák M
    Toxins (Basel); 2020 Sep; 12(9):. PubMed ID: 32937759
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Fungal microflora and ochratoxin a risk in French vineyards.
    Sage L; Garon D; Seigle-Murandi F
    J Agric Food Chem; 2004 Sep; 52(18):5764-8. PubMed ID: 15373422
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.