276 related articles for article (PubMed ID: 15357026)
21. Effects of diets enriched in n-6 or n-3 fatty acids on cholesterol metabolism in older rats chronically fed a cholesterol-enriched diet.
Fukushima M; Ohhashi T; Ohno S; Saitoh H; Sonoyama K; Shimada K; Sekikawa M; Nakano M
Lipids; 2001 Mar; 36(3):261-6. PubMed ID: 11337981
[TBL] [Abstract][Full Text] [Related]
22. Oxidative stability of tree nut oils.
Miraliakbari H; Shahidi F
J Agric Food Chem; 2008 Jun; 56(12):4751-9. PubMed ID: 18494484
[TBL] [Abstract][Full Text] [Related]
23. Composition and Bioactivity of Lipophilic Metabolites from Needles and Twigs of Korean and Siberian Pines (Pinus koraiensis Siebold & Zucc. and Pinus sibirica Du Tour).
Shpatov AV; Popov SA; Salnikova OI; Kukina TP; Shmidt EN; Um BH
Chem Biodivers; 2017 Feb; 14(2):. PubMed ID: 27449469
[TBL] [Abstract][Full Text] [Related]
24. Is the Profile of Fatty Acids, Tocopherols, and Amino Acids Suitable to Differentiate Pinus armandii Suspicious to Be Responsible for the Pine Nut Syndrome from Other Pinus Species?
Matthäus B; Li P; Ma F; Zhou H; Jiang J; Özcan MM
Chem Biodivers; 2018 Jan; 15(1):. PubMed ID: 28977729
[TBL] [Abstract][Full Text] [Related]
25. Effects of heat and ultraviolet radiation on the oxidative stability of pine nut oil supplemented with carnosic acid.
Wang H; Zu G; Yang L; Zu YG; Wang H; Zhang ZH; Zhang Y; Zhang L; Wang HZ
J Agric Food Chem; 2011 Dec; 59(24):13018-25. PubMed ID: 22070203
[TBL] [Abstract][Full Text] [Related]
26. Trans polyunsaturated fatty acids have more adverse effects than saturated fatty acids on the concentration and composition of lipoproteins secreted by human hepatoma HepG2 cells.
Dashti N; Feng Q; Freeman MR; Gandhi M; Franklin FA
J Nutr; 2002 Sep; 132(9):2651-9. PubMed ID: 12221225
[TBL] [Abstract][Full Text] [Related]
27. Effect of dietary fatty acid supplements, varying in fatty acid composition, on milk fat secretion in dairy cattle fed diets supplemented to less than 3% total fatty acids.
Stoffel CM; Crump PM; Armentano LE
J Dairy Sci; 2015 Jan; 98(1):431-42. PubMed ID: 25468700
[TBL] [Abstract][Full Text] [Related]
28. Korean Pine Nut Oil Attenuated Hepatic Triacylglycerol Accumulation in High-Fat Diet-Induced Obese Mice.
Park S; Shin S; Lim Y; Shin JH; Seong JK; Han SN
Nutrients; 2016 Jan; 8(1):. PubMed ID: 26805879
[TBL] [Abstract][Full Text] [Related]
29. General characteristics of Pinus spp. seed fatty acid compositions, and importance of delta5-olefinic acids in the taxonomy and phylogeny of the genus.
Wolff RL; Pédrono F; Pasquier E; Marpeau AM
Lipids; 2000 Jan; 35(1):1-22. PubMed ID: 10695919
[TBL] [Abstract][Full Text] [Related]
30. Fatty acid profiling in the genus Pinus in relation to its chemotaxonomy and nutritional or pharmaceutical properties.
Lahlou A; Lyashenko S; Chileh-Chelh T; Belarbi EH; Torres-García I; Álvarez-Corral M; Rodríguez-García I; Rincón-Cervera MÁ; Guil-Guerrero JL
Phytochemistry; 2023 Feb; 206():113517. PubMed ID: 36442579
[TBL] [Abstract][Full Text] [Related]
31. Crystal structure of Korean pine (Pinus koraiensis) 7S seed storage protein with copper ligands.
Jin T; Wang Y; Chen YW; Fu TJ; Kothary MH; McHugh TH; Zhang Y
J Agric Food Chem; 2014 Jan; 62(1):222-8. PubMed ID: 24328105
[TBL] [Abstract][Full Text] [Related]
32. In comparison with palm oil, dietary nut supplementation delays the progression of atherosclerotic lesions in female apoE-deficient mice.
Surra JC; Barranquero C; Torcal MP; Orman I; Segovia JC; Guillén N; Navarro MA; Arnal C; Osada J
Br J Nutr; 2013 Jan; 109(2):202-9. PubMed ID: 23302442
[TBL] [Abstract][Full Text] [Related]
33. Physicochemical Properties and Fatty Acid Profiles of Elaeagnus mollis Diels Nut Oils.
Liang S; Yang R; Dong C; Yang Q
J Oleo Sci; 2015; 64(12):1267-72. PubMed ID: 26632946
[TBL] [Abstract][Full Text] [Related]
34. Identification of the botanical origin of pine nuts found in food products by gas-liquid chromatography analysis of fatty acid profile.
Destaillats F; Cruz-Hernandez C; Giuffrida F; Dionisi F
J Agric Food Chem; 2010 Feb; 58(4):2082-7. PubMed ID: 20102203
[TBL] [Abstract][Full Text] [Related]
35. LDL receptor activity is down-regulated similarly by a cholesterol-containing diet high in palmitic acid or high in lauric and myristic acids in cynomolgus monkeys.
Stucchi AF; Terpstra AH; Nicolosi RJ
J Nutr; 1995 Aug; 125(8):2055-63. PubMed ID: 7643239
[TBL] [Abstract][Full Text] [Related]
36. Sensitive and specific detection of pine nut (Pinus spp.) by real-time PCR in complex food products.
Garino C; De Paolis A; Coïsson JD; Bianchi DM; Decastelli L; Arlorio M
Food Chem; 2016 Mar; 194():980-5. PubMed ID: 26471643
[TBL] [Abstract][Full Text] [Related]
37. A sub-chronic (13 weeks) oral toxicity study in rats and an in vitro genotoxicity study with Korean pine nut oil (PinnoThin TG).
Speijers GJ; Dederen LH; Keizer H
Regul Toxicol Pharmacol; 2009 Nov; 55(2):158-65. PubMed ID: 19559745
[TBL] [Abstract][Full Text] [Related]
38. Digestion and deposition of individual fatty acids in growing-finishing pigs fed diets containing either beef tallow or sunflower oil.
Mitchaothai J; Everts H; Yuangklang C; Wittayakun S; Vasupen K; Wongsuthavas S; Srenanul P; Hovenier R; Beynen AC
J Anim Physiol Anim Nutr (Berl); 2008 Aug; 92(4):502-10. PubMed ID: 18662360
[TBL] [Abstract][Full Text] [Related]
39. Effects of forage and sunflower oil levels on ruminal biohydrogenation of fatty acids and conjugated linoleic acid formation in beef steers fed finishing diets.
Sackmann JR; Duckett SK; Gillis MH; Realini CE; Parks AH; Eggelston RB
J Anim Sci; 2003 Dec; 81(12):3174-81. PubMed ID: 14677873
[TBL] [Abstract][Full Text] [Related]
40. Free fatty acids modulate LDL receptor activity in BHK-21 cells.
Bucci C; Serù R; Annella T; Vitelli R; Lattero D; Bifulco M; Mondola P; Santillo M
Atherosclerosis; 1998 Apr; 137(2):329-40. PubMed ID: 9622276
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
