These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

123 related articles for article (PubMed ID: 15360320)

  • 1. Immobilization of rennet from Mucor miehei via its sugar chain. Its use in milk coagulation.
    Pessela BC; Torres R; Fuentes M; Mateo C; Fernandez-Lafuente R; Guisán JM
    Biomacromolecules; 2004; 5(5):2029-33. PubMed ID: 15360320
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Characterization of wine rennet and its kinetics by gel electrophoresis.
    Jiang TM; Chen LJ
    J Dairy Sci; 2010 Mar; 93(3):841-8. PubMed ID: 20172203
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Influence of ethanol on the rennet-induced coagulation of milk.
    O'Connell JE; Saracino P; Huppertz T; Uniake T; de Kruif CG; Kelly AL; Fox PF
    J Dairy Res; 2006 Aug; 73(3):312-7. PubMed ID: 16674841
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Synthetic peptides for chymosin and pepsin assays: pH effect and pepsin independent-determination in mixtures.
    Salesse R; Garnier J
    J Dairy Sci; 1976 Jul; 59(7):1215-21. PubMed ID: 7580
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Factors affecting the retention of rennet in cheese curd.
    Bansal N; Fox PF; McSweeney PL
    J Agric Food Chem; 2007 Oct; 55(22):9219-25. PubMed ID: 17914877
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Aggregation of rennet-altered casein micelles at low temperatures.
    Bansal N; Fox PF; McSweeney PL
    J Agric Food Chem; 2007 Apr; 55(8):3120-6. PubMed ID: 17381108
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Proteolytic activity of proteinases on macropeptide isolated from kappa-casein.
    Shammet KM; Brown RJ; McMahon DJ
    J Dairy Sci; 1992 Jun; 75(6):1380-8. PubMed ID: 1500545
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Kinetic studies on the action of Mucor pusillus, Mucor miehei acid proteases and chymosins A and B on a synthetic chromophoric hexapeptide.
    Martin P; Raymond MN; Bricas E; Dumas BR
    Biochim Biophys Acta; 1980 Apr; 612(2):410-20. PubMed ID: 6768392
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effects of small concentrations of Mucor miehei protease on stability of sterile milk-based dietetic foods.
    Thunell RK; Ernstrom CA; Hartman GH
    J Dairy Sci; 1980 Jan; 63(1):32-6. PubMed ID: 6989865
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Thermal Destabilization of Rhizomucor miehei Rennet with Aldehyde Dextran Sulfate: Purification, Bioconjugation and Milk-Clotting Activities.
    Celebi M; Topuzogullari M; Kuzu H
    Appl Biochem Biotechnol; 2016 Sep; 180(2):261-73. PubMed ID: 27138725
    [TBL] [Abstract][Full Text] [Related]  

  • 11. A preliminary study of continuous milk coagulation using Cynara cardunculus flower extract and calf rennet immobilized on magnetic particles.
    Liburdi K; Emiliani Spinelli S; Benucci I; Lombardelli C; Esti M
    Food Chem; 2018 Jan; 239():157-164. PubMed ID: 28873553
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Limited enzymatic treatment of skim milk using chymosin affects the micelle/serum distribution of the heat-induced whey protein/kappa-casein aggregates.
    Renan M; Guyomarc'h F; Chatriot M; Gamerre V; Famelart MH
    J Agric Food Chem; 2007 Aug; 55(16):6736-45. PubMed ID: 17658821
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Influence of the emulsion droplet type on the rheological characteristics and microstructure of rennet gels from reconstituted milk.
    Gaygadzhiev Z; Hill A; Corredig M
    J Dairy Res; 2009 Aug; 76(3):349-55. PubMed ID: 19519978
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Immobilization of lactase from Kluyveromyces lactis greatly reduces the inhibition promoted by glucose. full hydrolysis of lactose in milk.
    Mateo C; Monti R; Pessela BC; Fuentes M; Torres R; Guisán JM; Fernández-Lafuente R
    Biotechnol Prog; 2004; 20(4):1259-62. PubMed ID: 15296458
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Action of milk-clotting enzymes on beta-caseins from buffalo's and cow's milk.
    El-Shibiny S; El-Salam MH
    J Dairy Res; 1976 Oct; 43(3):443-8. PubMed ID: 791978
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The impact of the concentration of casein micelles and whey protein-stabilized fat globules on the rennet-induced gelation of milk.
    Gaygadzhiev Z; Corredig M; Alexander M
    Colloids Surf B Biointerfaces; 2009 Feb; 68(2):154-62. PubMed ID: 19022631
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Chymosin and other milk coagulants: sources and biotechnological interventions.
    Kumar A; Grover S; Sharma J; Batish VK
    Crit Rev Biotechnol; 2010 Dec; 30(4):243-58. PubMed ID: 20524840
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Dairy maturation of milk used in the manufacture of Parmigiano-Reggiano cheese: effects on physico-chemical characteristics, rennet-coagulation aptitude and rheological properties.
    Malacarne M; Summer A; Formaggioni P; Franceschi P; Sandri S; Pecorari M; Vecchia P; Mariani P
    J Dairy Res; 2008 May; 75(2):218-24. PubMed ID: 18474140
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of high-pressure homogenisation on rheological properties of rennet-induced skim milk and standardised milk gels.
    Lodaite K; Chevalier F; Armaforte E; Kelly AL
    J Dairy Res; 2009 Aug; 76(3):294-300. PubMed ID: 19445828
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Hygienic quality of ewes' milk cheeses manufactured with artisan-produced lamb rennet pastes.
    Gil PF; Conde S; Albisu M; Pérez-Elortondo FJ; Etayo I; Virto M; de Renobales M
    J Dairy Res; 2007 Aug; 74(3):329-35. PubMed ID: 17466112
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.