These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

86 related articles for article (PubMed ID: 15361967)

  • 1. Vibrio spp. and Salmonella spp., presence and susceptibility in crabs Ucides cordatus.
    Vieira RH; Lima EA; Sousa DB; Reis EF; Costa RG; Rodrigues Ddos P
    Rev Inst Med Trop Sao Paulo; 2004; 46(4):179-82. PubMed ID: 15361967
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Detection of Vibrio parahaemolyticus and Vibrio cholerae in oyster, Crassostrea rhizophorae, collected from a natural nursery in the Cocó river estuary, Fortaleza, Ceará, Brazil.
    de Sousa OV; Vieira RH; de Menezes FG; dos Reis CM; Hofer E
    Rev Inst Med Trop Sao Paulo; 2004; 46(2):59-62. PubMed ID: 15141271
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Characterization of some vibrio parahaemolyticus strains isolated from seafoods in Lebanon.
    Abdelnoor AM; Roumani BM
    Zentralbl Bakteriol B Hyg Krankenhaushyg Betriebshyg Prav Med; 1980; 170(5-6):502-7. PubMed ID: 7424286
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Survival of foodborne pathogens (Escherichia coli O157:H7, Salmonella Typhimurium, Staphylococcus aureus, Listeria monocytogenes, and Vibrio parahaemolyticus) in raw ready-to-eat crab marinated in soy sauce.
    Cho TJ; Kim NH; Kim SA; Song JH; Rhee MS
    Int J Food Microbiol; 2016 Dec; 238():50-55. PubMed ID: 27591386
    [TBL] [Abstract][Full Text] [Related]  

  • 5. RAW TROPICAL OYSTERS AS VEHICLES FOR MULTIDRUG-RESISTANT Vibrio parahaemolyticus.
    Costa RA; Araújo RL; Vieira RH
    Rev Inst Med Trop Sao Paulo; 2015; 57(3):193-6. PubMed ID: 26200957
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Prevalence of Listeria monocytogenes, Vibrio parahaemolyticus, Staphylococcus aureus, and Salmonella spp. in seafood products using multiplex polymerase chain reaction.
    Zarei M; Maktabi S; Ghorbanpour M
    Foodborne Pathog Dis; 2012 Feb; 9(2):108-12. PubMed ID: 22044288
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Prevalence, serovars, and antimicrobial susceptibility of Salmonella isolated from blue land crabs (Cardisoma guanhumi) in Grenada, West Indies.
    Peterson R; Hariharan H; Matthew V; Chappell S; Davies R; Parker R; Sharma A
    J Food Prot; 2013 Jul; 76(7):1270-3. PubMed ID: 23834805
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Detection and quantification of Vibrio parahaemolyticus in shellfish from Italian production areas.
    Suffredini E; Mioni R; Mazzette R; Bordin P; Serratore P; Fois F; Piano A; Cozzi L; Croci L
    Int J Food Microbiol; 2014 Aug; 184():14-20. PubMed ID: 24810197
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Prevalence and antimicrobial resistance of Vibrio spp. in retail shrimps in Vietnam.
    Tra VT; Meng L; Pichpol D; Pham NH; Baumann M; Alter T; Huehn S
    Berl Munch Tierarztl Wochenschr; 2016; 129(1-2):48-51. PubMed ID: 26904896
    [TBL] [Abstract][Full Text] [Related]  

  • 10. [Characteristics of Vibrio parahaemolyticus isolated from mussels (Perna perna) commercialized at Niterói, Rio de Janeiro].
    Pereira CS; Possas Cde A; Viana CM; Rodrigues Ddos P
    Rev Soc Bras Med Trop; 2007; 40(1):56-9. PubMed ID: 17486255
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Raw ready-to-eat seafood safety: microbiological quality of the various seafood species available in fishery, hyper and online markets.
    Kim HW; Hong YJ; Jo JI; Ha SD; Kim SH; Lee HJ; Rhee MS
    Lett Appl Microbiol; 2017 Jan; 64(1):27-34. PubMed ID: 27747902
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Vibrio parahaemolyticus, Vibrio vulnificus and microorganisms of fecal origin in mussels (Mytilus galloprovincialis) sold in the Puglia region (Italy).
    Normanno G; Parisi A; Addante N; Quaglia NC; Dambrosio A; Montagna C; Chiocco D
    Int J Food Microbiol; 2006 Feb; 106(2):219-22. PubMed ID: 16226820
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Prevalence of Vibrio parahaemolyticus, and Vibrio vulnificus in blue crabs (Callinectes sapidus), seawater and sediments of the Maryland Coastal Bays.
    Rodgers C; Parveen S; Chigbu P; Jacobs J; Rhodes M; Harter-Dennis J
    J Appl Microbiol; 2014 Oct; 117(4):1198-209. PubMed ID: 25066367
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Bacterial enteropathogens in Malaysian shellfish.
    Jegathesan M; Wah LT; Soon LE; Su Har D; Boo Liat L
    Trop Geogr Med; 1976 Jun; 28(2):91-5. PubMed ID: 788266
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Prevalence and potential pathogenicity of Vibrio parahaemolyticus in Chinese mitten crabs (Eriocheir sinensis) harvested from the River Thames estuary, England.
    Wagley S; Koofhethile K; Rangdale R
    J Food Prot; 2009 Jan; 72(1):60-6. PubMed ID: 19205465
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Vibrio parahaemolyticus and Vibrio vulnificus Recovered from Oysters during an Oyster Relay Study.
    Elmahdi S; Parveen S; Ossai S; DaSilva LV; Jahncke M; Bowers J; Jacobs J
    Appl Environ Microbiol; 2018 Feb; 84(3):. PubMed ID: 29150510
    [No Abstract]   [Full Text] [Related]  

  • 17. Comparing antibiotic resistance in commensal and pathogenic bacteria isolated from wild-caught South Carolina shrimps vs. farm-raised imported shrimps.
    Boinapally K; Jiang X
    Can J Microbiol; 2007 Jul; 53(7):919-24. PubMed ID: 17898847
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Incidence of Vibrio species associated with blue crabs (Callinectes sapidus) collected from Galveston Bay, Texas.
    Davis JW; Sizemore RK
    Appl Environ Microbiol; 1982 May; 43(5):1092-7. PubMed ID: 7103475
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Occurrence and density of vibrio parahaemolyticus in live edible crustaceans from markets in China.
    Yano Y; Kaneniwa M; Satomi M; Oikawa H; Chen SS
    J Food Prot; 2006 Nov; 69(11):2742-6. PubMed ID: 17133820
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Evaluation of short purification cycles in naturally contaminated Mediterranean mussels (Mytilus galloprovincialis) harvested in Sardinia (Italy).
    Sferlazzo G; Meloni D; Lamon S; Marceddu M; Mureddu A; Consolati SG; Pisanu M; Virgilio S
    Food Microbiol; 2018 Sep; 74():86-91. PubMed ID: 29706341
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.