BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

278 related articles for article (PubMed ID: 15366291)

  • 1. [Aspects of food safety].
    Haunhorst E
    Dtsch Tierarztl Wochenschr; 2004 Jul; 111(7):295-7. PubMed ID: 15366291
    [TBL] [Abstract][Full Text] [Related]  

  • 2. European regulations on nutraceuticals, dietary supplements and functional foods: a framework based on safety.
    Coppens P; da Silva MF; Pettman S
    Toxicology; 2006 Apr; 221(1):59-74. PubMed ID: 16469424
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Organization of risk analysis in the EU and the new EU food regulation.
    Pina MC; Ferrer C; Rodrigo M; Klein G; Martínez A
    Dtsch Tierarztl Wochenschr; 2006 Nov; 113(11):407-12. PubMed ID: 17147150
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Risk assessment of biological hazards in the European Union.
    Hugas M; Tsigarida E; Robinson T; Calistri P
    Int J Food Microbiol; 2007 Nov; 120(1-2):131-5. PubMed ID: 17659800
    [TBL] [Abstract][Full Text] [Related]  

  • 5. A brief overview of food hygiene legislation.
    Dwinger RH; Golden TE; Hatakka M; Daelman W
    Dtsch Tierarztl Wochenschr; 2007 Aug; 114(8):294-8. PubMed ID: 17763630
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Preface to the journal supplement dedicated to the early awareness of emerging risks to food and feed safety.
    Kuiper HA; Kleter GA
    Food Chem Toxicol; 2009 May; 47(5):909-10. PubMed ID: 19232377
    [No Abstract]   [Full Text] [Related]  

  • 7. Identification of potentially emerging food safety issues by analysis of reports published by the European Community's Rapid Alert System for Food and Feed (RASFF) during a four-year period.
    Kleter GA; Prandini A; Filippi L; Marvin HJ
    Food Chem Toxicol; 2009 May; 47(5):932-50. PubMed ID: 18255210
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The precautionary principle and risk assessment in international food safety: how the world trade organization influences standards.
    Post DL
    Risk Anal; 2006 Oct; 26(5):1259-73. PubMed ID: 17054530
    [No Abstract]   [Full Text] [Related]  

  • 9. [Safety of food contact articles in RASFF system].
    Cwiek-Ludwicka K; Stelmach A; Półtorak H
    Rocz Panstw Zakl Hig; 2007; 58(4):599-607. PubMed ID: 18578341
    [TBL] [Abstract][Full Text] [Related]  

  • 10. [Acrylamide, antiparasitic agents, dioxins and more: how dangerous are contaminants and residues in food?].
    Hamscher G
    Dtsch Tierarztl Wochenschr; 2004 Jul; 111(7):288-91. PubMed ID: 15366289
    [TBL] [Abstract][Full Text] [Related]  

  • 11. [Consumer risk assessment in case of maximum residue levels (MRLs) violations in food].
    Struciński P; Góralczyk K; Czaja K; Hernik A; Korcz W; Ludwicki JK
    Rocz Panstw Zakl Hig; 2007; 58(2):377-88. PubMed ID: 17929585
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Salmonella contamination of turkey from processing to final product--a process to product perspective.
    Logue CM; Nde CW
    Foodborne Pathog Dis; 2007; 4(4):491-504. PubMed ID: 18041959
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Risk assessment of food-contact materials: past experience and future challenges.
    Barlow SM
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Dec; 26(12):1526-33. PubMed ID: 19809897
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Who is responsible for the safety of food in a global market? Government certification v. importer accountability as models for assuring the safety of internationally traded foods.
    Plunkett D; Smith DeWaal C
    Food Drug Law J; 2008; 63(3):657-64. PubMed ID: 19031665
    [No Abstract]   [Full Text] [Related]  

  • 15. Early identification systems for emerging foodborne hazards.
    Marvin HJ; Kleter GA; Prandini A; Dekkers S; Bolton DJ
    Food Chem Toxicol; 2009 May; 47(5):915-26. PubMed ID: 18272277
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [Global trends of food safety information associated with chemicals in food].
    Yamamoto M; Uneyama C; Toda M; Morikawa K
    Kokuritsu Iyakuhin Shokuhin Eisei Kenkyusho Hokoku; 2005; (123):57-62. PubMed ID: 16541754
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Residues from veterinary medicinal products, growth promoters and performance enhancers in food-producing animals: a European Union perspective.
    Serratosa J; Blass A; Rigau B; Mongrell B; Rigau T; Tortadès M; Tolosa E; Aguilar C; Ribó O; Balagué J
    Rev Sci Tech; 2006 Aug; 25(2):637-53. PubMed ID: 17094703
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Zero tolerances in food and animal feed -- are there any scientific alternatives? A European point of view on an international controversy.
    Heberer T; Lahrssen-Wiederholt M; Schafft H; Abraham K; Pzyrembel H; Henning KJ; Schauzu M; Braeunig J; Goetz M; Niemann L; Gundert-Remy U; Luch A; Appel B; Banasiak U; Böl GF; Lampen A; Wittkowski R; Hensel A
    Toxicol Lett; 2007 Dec; 175(1-3):118-35. PubMed ID: 18024010
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The precautionary principle and/or risk assessment in World Trade Organization decisions: a possible role for risk perception.
    Goldstein B; Carruth RS
    Risk Anal; 2004 Apr; 24(2):491-9. PubMed ID: 15078320
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Shifting responsibilities for food safety in Europe: an introduction.
    Halkier B; Holm L
    Appetite; 2006 Sep; 47(2):127-33. PubMed ID: 16793171
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 14.