198 related articles for article (PubMed ID: 15366837)
1. Lunasin concentration in different soybean genotypes, commercial soy protein, and isoflavone products.
Gonzalez de Mejia E; Vásconez M; de Lumen BO; Nelson R
J Agric Food Chem; 2004 Sep; 52(19):5882-7. PubMed ID: 15366837
[TBL] [Abstract][Full Text] [Related]
2. Analysis of soybean protein-derived peptides and the effect of cultivar, environmental conditions, and processing on lunasin concentration in soybean and soy products.
Wang W; Dia VP; Vasconez M; de Mejia EG; Nelson RL
J AOAC Int; 2008; 91(4):936-46. PubMed ID: 18727556
[TBL] [Abstract][Full Text] [Related]
3. Purification, thermal stability, and antigenicity of the immunodominant soybean allergen P34 in soy cultivars, ingredients, and products.
Wilson S; Martinez-Villaluenga C; De Mejia EG
J Food Sci; 2008 Aug; 73(6):T106-14. PubMed ID: 19241594
[TBL] [Abstract][Full Text] [Related]
4. Analysis of lunasin in commercial and pilot plant produced soybean products and an improved method of lunasin purification.
Cavazos A; Morales E; Dia VP; De Mejia EG
J Food Sci; 2012 May; 77(5):C539-45. PubMed ID: 22510061
[TBL] [Abstract][Full Text] [Related]
5. Contents and bioactivities of lunasin, bowman-birk inhibitor, and isoflavones in soybean seed.
Park JH; Jeong HJ; de Lumen BO
J Agric Food Chem; 2005 Oct; 53(20):7686-90. PubMed ID: 16190617
[TBL] [Abstract][Full Text] [Related]
6. Overexpression of the bioactive lunasin peptide in soybean and evaluation of its anti-inflammatory and anti-cancer activities in vitro.
Hao Y; Fan X; Guo H; Yao Y; Ren G; Lv X; Yang X
J Biosci Bioeng; 2020 Apr; 129(4):395-404. PubMed ID: 31784283
[TBL] [Abstract][Full Text] [Related]
7. Simultaneous determination of soy isoflavone glycosides, daidzin and genistin by monoclonal antibody-based highly sensitive indirect competitive enzyme-linked immunosorbent assay.
Sakamoto S; Yusakul G; Pongkitwitoon B; Paudel MK; Tanaka H; Morimoto S
Food Chem; 2015 Feb; 169():127-33. PubMed ID: 25236207
[TBL] [Abstract][Full Text] [Related]
8. Presence of lunasin in plasma of men after soy protein consumption.
Dia VP; Torres S; De Lumen BO; Erdman JW; De Mejia EG
J Agric Food Chem; 2009 Feb; 57(4):1260-6. PubMed ID: 19199603
[TBL] [Abstract][Full Text] [Related]
9. Chromatographic quantification of isoflavone content from soy derivates using HPLC technique.
Mantovani D; Cardozo Filho L; Santos LC; de Souza VL; Watanabe CS
J Chromatogr Sci; 2009 Oct; 47(9):766-9. PubMed ID: 19835685
[TBL] [Abstract][Full Text] [Related]
10. Identification of several gy4 nulls from the USDA soybean germplasm collection provides new genetic resources for the development of high-quality tofu cultivars.
Kim WS; Ho HJ; Nelson RL; Krishnan HB
J Agric Food Chem; 2008 Dec; 56(23):11320-6. PubMed ID: 18991447
[TBL] [Abstract][Full Text] [Related]
11. Correlations of oil and protein with isoflavone concentration in soybean [Glycine max (L.) Merr.].
Charron CS; Allen FL; Johnson RD; Pantalone VR; Sams CE
J Agric Food Chem; 2005 Sep; 53(18):7128-35. PubMed ID: 16131120
[TBL] [Abstract][Full Text] [Related]
12. Potential Health Benefits Associated with Lunasin Concentration in Dietary Supplements and Lunasin-Enriched Soy Extract.
Gonzalez de Mejia E; Castañeda-Reyes ED; Mojica L; Dia V; Wang H; Wang T; Johnson LA
Nutrients; 2021 May; 13(5):. PubMed ID: 34065911
[TBL] [Abstract][Full Text] [Related]
13. Isoflavone composition, phenol content, and antioxidant activity of soybean seeds from India and Bulgaria.
Sakthivelu G; Akitha Devi MK; Giridhar P; Rajasekaran T; Ravishankar GA; Nikolova MT; Angelov GB; Todorova RM; Kosturkova GP
J Agric Food Chem; 2008 Mar; 56(6):2090-5. PubMed ID: 18303813
[TBL] [Abstract][Full Text] [Related]
14. Scalable purification and characterization of the anticancer lunasin peptide from soybean.
Seber LE; Barnett BW; McConnell EJ; Hume SD; Cai J; Boles K; Davis KR
PLoS One; 2012; 7(4):e35409. PubMed ID: 22514740
[TBL] [Abstract][Full Text] [Related]
15. Structural property of soybean lunasin and development of a method to quantify lunasin in plasma using an optimized immunoassay protocol.
Dia VP; Frankland-Searby S; del Hierro FL; Garcia G; de Mejia EG
Food Chem; 2013 May; 138(1):334-41. PubMed ID: 23265496
[TBL] [Abstract][Full Text] [Related]
16. beta-Conglycinins among sources of bioactives in hydrolysates of different soybean varieties that inhibit leukemia cells in vitro.
Wang W; Bringe NA; Berhow MA; Gonzalez de Mejia E
J Agric Food Chem; 2008 Jun; 56(11):4012-20. PubMed ID: 18473471
[TBL] [Abstract][Full Text] [Related]
17. Quantification of human IgE immunoreactive soybean proteins in commercial soy ingredients and products.
Song YS; Martinez-Villaluenga C; De Meijia EG
J Food Sci; 2008 Aug; 73(6):T90-9. PubMed ID: 19241592
[TBL] [Abstract][Full Text] [Related]
18. Variations in isoflavone levels in soy foods and soy protein isolates and issues related to isoflavone databases and food labeling.
Setchell KD; Cole SJ
J Agric Food Chem; 2003 Jul; 51(14):4146-55. PubMed ID: 12822960
[TBL] [Abstract][Full Text] [Related]
19. Determination of glycinin in soybean and soybean products using a sandwich enzyme-linked immunosorbent assay.
Chen J; Wang J; Song P; Ma X
Food Chem; 2014 Nov; 162():27-33. PubMed ID: 24874353
[TBL] [Abstract][Full Text] [Related]
20. Characterization of lunasin isolated from soybean.
Jeong HJ; Park JH; Lam Y; de Lumen BO
J Agric Food Chem; 2003 Dec; 51(27):7901-6. PubMed ID: 14690371
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]