198 related articles for article (PubMed ID: 15366837)
41. Accumulation of genistein and daidzein, soybean isoflavones implicated in promoting human health, is significantly elevated by irrigation.
Bennett JO; Yu O; Heatherly LG; Krishnan HB
J Agric Food Chem; 2004 Dec; 52(25):7574-9. PubMed ID: 15675806
[TBL] [Abstract][Full Text] [Related]
42. Optimizing pre-treatment of alkaline hydrolysis RP-HPLC for enhancing accuracy of soy isoflavone determination.
Yang H; Li T; Cao W
J Chromatogr B Analyt Technol Biomed Life Sci; 2022 Sep; 1207():123382. PubMed ID: 35878432
[TBL] [Abstract][Full Text] [Related]
43. Off-line two dimensional isoelectrofocusing-liquid chromatography/mass spectrometry (time of flight) for the determination of the bioactive peptide lunasin.
Guijarro-Díez M; García MC; Crego AL; Marina ML
J Chromatogr A; 2014 Dec; 1371():117-24. PubMed ID: 25458526
[TBL] [Abstract][Full Text] [Related]
44. Use of a simplified HPLC-UV analysis for soyasaponin B determination: study of saponin and isoflavone variability in soybean cultivars and soy-based health food products.
Hubert J; Berger M; Daydé J
J Agric Food Chem; 2005 May; 53(10):3923-30. PubMed ID: 15884818
[TBL] [Abstract][Full Text] [Related]
45. "Potential health benefits of lunasin: a multifaceted soy-derived bioactive peptide".
Lule VK; Garg S; Pophaly SD; Hitesh ; Tomar SK
J Food Sci; 2015 Mar; 80(3):R485-94. PubMed ID: 25627564
[TBL] [Abstract][Full Text] [Related]
46. Effects of germination and osmopriming treatment on enhancement of isoflavone contents in various soybean cultivars and cheonggukjang (fermented unsalted soybean paste).
Jeong PH; Shin DH; Kim YS
J Food Sci; 2008 Oct; 73(8):H187-94. PubMed ID: 19019114
[TBL] [Abstract][Full Text] [Related]
47. Lunasin in wheat: a chemical and molecular study on its presence or absence.
Dinelli G; Bregola V; Bosi S; Fiori J; Gotti R; Simonetti E; Trozzi C; Leoncini E; Prata C; Massaccesi L; Malaguti M; Quinn R; Hrelia S
Food Chem; 2014 May; 151():520-5. PubMed ID: 24423565
[TBL] [Abstract][Full Text] [Related]
48. Determination of beta-conglycinin in soybean and soybean products using a sandwich enzyme-linked immunosorbent assay.
Hei W; Li Z; Ma X; He P
Anal Chim Acta; 2012 Jul; 734():62-8. PubMed ID: 22704473
[TBL] [Abstract][Full Text] [Related]
49. Lunasin: a cancer-preventive soy peptide.
de Lumen BO
Nutr Rev; 2005 Jan; 63(1):16-21. PubMed ID: 15730231
[TBL] [Abstract][Full Text] [Related]
50. Chemical modification of isoflavones in soyfoods during cooking and processing.
Coward L; Smith M; Kirk M; Barnes S
Am J Clin Nutr; 1998 Dec; 68(6 Suppl):1486S-1491S. PubMed ID: 9848521
[TBL] [Abstract][Full Text] [Related]
51. Isoflavone levels in five soybean (Glycine max) genotypes are altered by phytochrome-mediated light treatments.
Kirakosyan A; Kaufman P; Nelson RL; Kasperbauer MJ; Duke JA; Seymour E; Chang SC; Warber S; Bolling S
J Agric Food Chem; 2006 Jan; 54(1):54-8. PubMed ID: 16390177
[TBL] [Abstract][Full Text] [Related]
52. Effect of protein content and denaturation on the extractability and stability of isoflavones in different soy systems.
Malaypally SP; Ismail B
J Agric Food Chem; 2010 Aug; 58(16):8958-65. PubMed ID: 20681554
[TBL] [Abstract][Full Text] [Related]
53. Quantification of genistein and genistin in soybeans and soybean products.
Fukutake M; Takahashi M; Ishida K; Kawamura H; Sugimura T; Wakabayashi K
Food Chem Toxicol; 1996 May; 34(5):457-61. PubMed ID: 8655094
[TBL] [Abstract][Full Text] [Related]
54. Bowman-Birk and Kunitz protease inhibitors among antinutrients and bioactives modified by germination and hydrolysis in Brazilian soybean cultivar BRS 133.
Dia VP; Gomez T; Vernaza G; Berhow M; Chang YK; de Mejia EG
J Agric Food Chem; 2012 Aug; 60(32):7886-94. PubMed ID: 22800092
[TBL] [Abstract][Full Text] [Related]
55. Glycone-rich Soy Isoflavone Extracts Promote Estrogen Receptor Positive Breast Cancer Cell Growth.
Johnson KA; Vemuri S; Alsahafi S; Castillo R; Cheriyath V
Nutr Cancer; 2016; 68(4):622-33. PubMed ID: 27043076
[TBL] [Abstract][Full Text] [Related]
56. A novel enzyme-linked immunosorbent assay for quantification of soybean beta-conglycinin, a major soybean storage protein, in soybean and soybean food products.
Moriyama T; Machidori M; Ozasa S; Maebuchi M; Urade R; Takahashi K; Ogawa T; Maruyama N
J Nutr Sci Vitaminol (Tokyo); 2005 Feb; 51(1):34-9. PubMed ID: 15915666
[TBL] [Abstract][Full Text] [Related]
57. The association between soy-based food and soy isoflavone intake and the risk of gastric cancer: a systematic review and meta-analysis.
Wang Y; Guo J; Yu F; Tian Y; Wu Y; Cui L; Liu LE
J Sci Food Agric; 2021 Oct; 101(13):5314-5324. PubMed ID: 34032287
[TBL] [Abstract][Full Text] [Related]
58. Detection of soybean proteins in fermented soybean products by using heating extraction.
Morishita N; Matsumoto T; Morimatsu F; Toyoda M
J Food Sci; 2014 May; 79(5):T1049-54. PubMed ID: 24811351
[TBL] [Abstract][Full Text] [Related]
59. Soybean bio-refinery platform: enzymatic process for production of soy protein concentrate, soy protein isolate and fermentable sugar syrup.
Loman AA; Islam SM; Li Q; Ju LK
Bioprocess Biosyst Eng; 2016 Oct; 39(10):1501-14. PubMed ID: 27207010
[TBL] [Abstract][Full Text] [Related]
60. Isoflavone content of infant formulas and the metabolic fate of these phytoestrogens in early life.
Setchell KD; Zimmer-Nechemias L; Cai J; Heubi JE
Am J Clin Nutr; 1998 Dec; 68(6 Suppl):1453S-1461S. PubMed ID: 9848516
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
