241 related articles for article (PubMed ID: 15366861)
1. Antibacterial activities of plant essential oils and their components against Escherichia coli O157:H7 and Salmonella enterica in apple juice.
Friedman M; Henika PR; Levin CE; Mandrell RE
J Agric Food Chem; 2004 Sep; 52(19):6042-8. PubMed ID: 15366861
[TBL] [Abstract][Full Text] [Related]
2. Bactericidal activities of plant essential oils and some of their isolated constituents against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, and Salmonella enterica.
Friedman M; Henika PR; Mandrell RE
J Food Prot; 2002 Oct; 65(10):1545-60. PubMed ID: 12380738
[TBL] [Abstract][Full Text] [Related]
3. Antimicrobial efficiency of essential oil and freeze-thaw treatments against Escherichia coli O157:H7 and Salmonella enterica Ser. Enteritidis in strawberry juice.
Duan J; Zhao Y
J Food Sci; 2009 Apr; 74(3):M131-7. PubMed ID: 19397729
[TBL] [Abstract][Full Text] [Related]
4. Influence of cinnamon and clove essential oils on the D- and z-values of Escherichia coli O157:H7 in apple cider.
Knight KP; McKellar RC
J Food Prot; 2007 Sep; 70(9):2089-94. PubMed ID: 17900087
[TBL] [Abstract][Full Text] [Related]
5. Use of enhanced nisin derivatives in combination with food-grade oils or citric acid to control Cronobacter sakazakii and Escherichia coli O157:H7.
Campion A; Morrissey R; Field D; Cotter PD; Hill C; Ross RP
Food Microbiol; 2017 Aug; 65():254-263. PubMed ID: 28400011
[TBL] [Abstract][Full Text] [Related]
6. Carvacrol and p-cymene inactivate Escherichia coli O157:H7 in apple juice.
Kiskó G; Roller S
BMC Microbiol; 2005 Jun; 5():36. PubMed ID: 15963233
[TBL] [Abstract][Full Text] [Related]
7. Effects of allspice, cinnamon, and clove bud essential oils in edible apple films on physical properties and antimicrobial activities.
Du WX; Olsen CW; Avena-Bustillos RJ; McHugh TH; Levin CE; Friedman M
J Food Sci; 2009 Sep; 74(7):M372-8. PubMed ID: 19895483
[TBL] [Abstract][Full Text] [Related]
8. Inactivation of Escherichia coli O157:H7 and Salmonella on Fresh Herbs by Plant Essential Oils.
Patel J; Keelara S; Green J
Foodborne Pathog Dis; 2018 Jun; 15(6):332-338. PubMed ID: 29638167
[TBL] [Abstract][Full Text] [Related]
9. Effect of alpha-cyclodextrin-cinnamic acid inclusion complexes on populations of Escherichia coli O157:H7 and Salmonella enterica in fruit juices.
Truong VT; Boyer RR; McKinney JM; O'Keefe SF; Williams RC
J Food Prot; 2010 Jan; 73(1):92-6. PubMed ID: 20051210
[TBL] [Abstract][Full Text] [Related]
10. Antibacterial activities of plant-derived compounds and essential oils toward Cronobacter sakazakii and Cronobacter malonaticus.
Fraňková A; Marounek M; Mozrová V; Weber J; Klouček P; Lukešová D
Foodborne Pathog Dis; 2014 Oct; 11(10):795-7. PubMed ID: 25062020
[TBL] [Abstract][Full Text] [Related]
11. Synergism between carvacrol or thymol increases the antimicrobial efficacy of soy sauce with no sensory impact.
Moon H; Rhee MS
Int J Food Microbiol; 2016 Jan; 217():35-41. PubMed ID: 26490647
[TBL] [Abstract][Full Text] [Related]
12. Stress Resistance Development and Genome-Wide Transcriptional Response of Escherichia coli O157:H7 Adapted to Sublethal Thymol, Carvacrol, and
Yuan W; Seng ZJ; Kohli GS; Yang L; Yuk HG
Appl Environ Microbiol; 2018 Nov; 84(22):. PubMed ID: 30217837
[TBL] [Abstract][Full Text] [Related]
13. Use of caprylic acid to control pathogens (Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium) in apple juice at mild heat temperature.
Kim SA; Rhee MS
J Appl Microbiol; 2015 Nov; 119(5):1317-23. PubMed ID: 26257401
[TBL] [Abstract][Full Text] [Related]
14. Antimicrobial Efficacy of Cinnamaldehyde Against Escherichia coli O157:H7 and Salmonella enterica in Carrot Juice and Mixed Berry Juice Held at 4°C and 12°C.
Manu D; Mendonca AF; Daraba A; Dickson JS; Sebranek J; Shaw A; Wang F; White S
Foodborne Pathog Dis; 2017 May; 14(5):302-307. PubMed ID: 28398867
[TBL] [Abstract][Full Text] [Related]
15. Mechanical, barrier, and antimicrobial properties of apple puree edible films containing plant essential oils.
Rojas-Graü MA; Avena-Bustillos RJ; Friedman M; Henika PR; Martín-Belloso O; McHugh TH
J Agric Food Chem; 2006 Nov; 54(24):9262-7. PubMed ID: 17117819
[TBL] [Abstract][Full Text] [Related]
16. Inactivation of Escherichia coli O157:H7 in apple juice and apple cider by trans-cinnamaldehyde.
Baskaran SA; Amalaradjou MA; Hoagland T; Venkitanarayanan K
Int J Food Microbiol; 2010 Jun; 141(1-2):126-9. PubMed ID: 20442003
[TBL] [Abstract][Full Text] [Related]
17. Chitosan nanoemulsions of cold-pressed orange essential oil to preserve fruit juices.
Bento R; Pagán E; Berdejo D; de Carvalho RJ; García-Embid S; Maggi F; Magnani M; de Souza EL; García-Gonzalo D; Pagán R
Int J Food Microbiol; 2020 Oct; 331():108786. PubMed ID: 32659617
[TBL] [Abstract][Full Text] [Related]
18. Edible apple film wraps containing plant antimicrobials inactivate foodborne pathogens on meat and poultry products.
Ravishankar S; Zhu L; Olsen CW; McHugh TH; Friedman M
J Food Sci; 2009 Oct; 74(8):M440-5. PubMed ID: 19799671
[TBL] [Abstract][Full Text] [Related]
19. Activity of citrus essential oils against Escherichia coli O157:H7 and Salmonella spp. and effects on beef subprimal cuts under refrigeration.
Pittman CI; Pendleton S; Bisha B; O'Bryan CA; Belk KE; Goodridge L; Crandall PG; Ricke SC
J Food Sci; 2011 Aug; 76(6):M433-8. PubMed ID: 22417514
[TBL] [Abstract][Full Text] [Related]
20. Antibacterial activity of selected plant essential oils against Escherichia coli O157:H7.
Burt SA; Reinders RD
Lett Appl Microbiol; 2003; 36(3):162-7. PubMed ID: 12581376
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
