243 related articles for article (PubMed ID: 15366861)
21. Comparative study on essential oils incorporated into an alginate-based edible coating to assure the safety and quality of fresh-cut Fuji apples.
Raybaudi-Massilia RM; Rojas-Graü MA; Mosqueda-Melgar J; Martín-Belloso O
J Food Prot; 2008 Jun; 71(6):1150-61. PubMed ID: 18592740
[TBL] [Abstract][Full Text] [Related]
22. Combination of mild heat and plant essential oil constituents to inactivate resistant variants of Escherichia coli in buffer and in coconut water.
Gayán E; Geens E; Berdejo D; García-Gonzalo D; Pagán R; Aertsen A; Michiels CW
Food Microbiol; 2020 May; 87():103388. PubMed ID: 31948629
[TBL] [Abstract][Full Text] [Related]
23. High pressures in combination with antimicrobials to reduce Escherichia coli O157:H7 and Salmonella Agona in apple juice and orange juice.
Whitney BM; Williams RC; Eifert J; Marcy J
J Food Prot; 2008 Apr; 71(4):820-4. PubMed ID: 18468040
[TBL] [Abstract][Full Text] [Related]
24. Plant extracts, spices, and essential oils inactivate Escherichia coli O157:H7 and reduce formation of potentially carcinogenic heterocyclic amines in cooked beef patties.
Rounds L; Havens CM; Feinstein Y; Friedman M; Ravishankar S
J Agric Food Chem; 2012 Apr; 60(14):3792-9. PubMed ID: 22397498
[TBL] [Abstract][Full Text] [Related]
25. Storage stability and antibacterial activity against Escherichia coli O157:H7 of carvacrol in edible apple films made by two different casting methods.
Du WX; Olsen CW; Avena-Bustillos RJ; McHugh TH; Levin CE; Friedman M
J Agric Food Chem; 2008 May; 56(9):3082-8. PubMed ID: 18366181
[TBL] [Abstract][Full Text] [Related]
26. Recipes for antimicrobial wine marinades against Bacillus cereus, Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella enterica.
Friedman M; Henika PR; Levin CE; Mandrell RE
J Food Sci; 2007 Aug; 72(6):M207-13. PubMed ID: 17995688
[TBL] [Abstract][Full Text] [Related]
27. Inhibition of Bacterial Pathogens in Medium and on Spinach Leaf Surfaces using Plant-Derived Antimicrobials Loaded in Surfactant Micelles.
Ruengvisesh S; Loquercio A; Castell-Perez E; Taylor TM
J Food Sci; 2015 Nov; 80(11):M2522-9. PubMed ID: 26444985
[TBL] [Abstract][Full Text] [Related]
28. Antimicrobial activity of eugenol and carvacrol against Salmonella enterica and E. coli O157:H7 in falafel paste at different storage temperatures.
Olaimat AN; Al-Holy MA; Osaili TM; Abughoush MH; Al-Nabulsi AA; Alawneh M; Deseh L; Abazeed B; Shqair R; Mutlaq S; Ayyash M; Holley RA
Int J Food Microbiol; 2024 Apr; 415():110648. PubMed ID: 38422677
[TBL] [Abstract][Full Text] [Related]
29. Antimicrobial Efficacy of an Array of Essential Oils Against Lactic Acid Bacteria.
Dunn LL; Davidson PM; Critzer FJ
J Food Sci; 2016 Feb; 81(2):M438-44. PubMed ID: 26749216
[TBL] [Abstract][Full Text] [Related]
30. Antimicrobial efficacy of emulsified essential oil components against weak acid-adapted spoilage yeasts in clear and cloudy apple juice.
Loeffler M; Beiser S; Suriyarak S; Gibis M; Weiss J
J Food Prot; 2014 Aug; 77(8):1325-35. PubMed ID: 25198593
[TBL] [Abstract][Full Text] [Related]
31. Identification of essential oils with activity against stationary phase Staphylococcus aureus.
Xiao S; Cui P; Shi W; Zhang Y
BMC Complement Med Ther; 2020 Mar; 20(1):99. PubMed ID: 32209108
[TBL] [Abstract][Full Text] [Related]
32. Increase in activity of essential oil components carvacrol and thymol against Escherichia coli O157:H7 by addition of food stabilizers.
Burt SA; Vlielander R; Haagsman HP; Veldhuizen EJ
J Food Prot; 2005 May; 68(5):919-26. PubMed ID: 15895722
[TBL] [Abstract][Full Text] [Related]
33. Antimicrobial activity of essential oils on Salmonella enteritidis, Escherichia coli, and Listeria innocua in fruit juices.
Raybaudi-Massilia RM; Mosqueda-Melgar J; Martín-Belloso O
J Food Prot; 2006 Jul; 69(7):1579-86. PubMed ID: 16865889
[TBL] [Abstract][Full Text] [Related]
34. Inactivation of Escherichia coli O157:H7 in fruit juices by combined treatments of citrus fruit essential oils and heat.
Espina L; Somolinos M; Ouazzou AA; Condón S; García-Gonzalo D; Pagán R
Int J Food Microbiol; 2012 Sep; 159(1):9-16. PubMed ID: 22906601
[TBL] [Abstract][Full Text] [Related]
35. Synergistic effect of 222-nm krypton-chlorine excilamp and mild heating combined treatment on inactivation of Escherichia coli O157:H7 and Salmonella Typhimurium in apple juice.
Kang JW; Kim WJ; Kang DH
Int J Food Microbiol; 2020 Sep; 329():108665. PubMed ID: 32497789
[TBL] [Abstract][Full Text] [Related]
36. Inactivation of Escherichia coli O157:H7 and Salmonella Typhimurium in apple juices with different soluble solids content by combining ozone treatment with mild heat.
Song WJ; Sung HJ; Kang DH
J Appl Microbiol; 2015 Jan; 118(1):112-22. PubMed ID: 25346257
[TBL] [Abstract][Full Text] [Related]
37. Carvacrol induces heat shock protein 60 and inhibits synthesis of flagellin in Escherichia coli O157:H7.
Burt SA; van der Zee R; Koets AP; de Graaff AM; van Knapen F; Gaastra W; Haagsman HP; Veldhuizen EJ
Appl Environ Microbiol; 2007 Jul; 73(14):4484-90. PubMed ID: 17526792
[TBL] [Abstract][Full Text] [Related]
38. Inactivation of Escherichia coli O157:H7 by essential oil from Cinnamomum zeylanicum.
Senhaji O; Faid M; Kalalou I
Braz J Infect Dis; 2007 Apr; 11(2):234-6. PubMed ID: 17625768
[TBL] [Abstract][Full Text] [Related]
39. Citrus fruit extracts with carvacrol and thymol eliminated 7-log acid-adapted Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes: A potential of effective natural antibacterial agents.
Chung D; Cho TJ; Rhee MS
Food Res Int; 2018 May; 107():578-588. PubMed ID: 29580522
[TBL] [Abstract][Full Text] [Related]
40. Efficacy of plant-derived antimicrobials as antimicrobial wash treatments for reducing enterohemorrhagic Escherichia coli O157:H7 on apples.
Baskaran SA; Upadhyay A; Kollanoor-Johny A; Upadhyaya I; Mooyottu S; Roshni Amalaradjou MA; Schreiber D; Venkitanarayanan K
J Food Sci; 2013 Sep; 78(9):M1399-404. PubMed ID: 24024692
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
