660 related articles for article (PubMed ID: 15367404)
1. Artificial sweeteners--do they bear a carcinogenic risk?
Weihrauch MR; Diehl V
Ann Oncol; 2004 Oct; 15(10):1460-5. PubMed ID: 15367404
[TBL] [Abstract][Full Text] [Related]
2. [Artificial sweeteners--are they potentially carcinogenic?].
Weihrauch MR; Diehl V; Bohlen H
Med Klin (Munich); 2001 Nov; 96(11):670-5. PubMed ID: 11760654
[TBL] [Abstract][Full Text] [Related]
3. Intake of intense sweeteners in Germany.
Bär A; Biermann C
Z Ernahrungswiss; 1992 Mar; 31(1):25-39. PubMed ID: 1374988
[TBL] [Abstract][Full Text] [Related]
4. Artificial sweeteners: safe or unsafe?
Qurrat-ul-Ain ; Khan SA
J Pak Med Assoc; 2015 Feb; 65(2):225-7. PubMed ID: 25842566
[TBL] [Abstract][Full Text] [Related]
5. National wastewater reconnaissance of artificial sweetener consumption and emission in Australia.
Li D; O'Brien JW; Tscharke BJ; Choi PM; Zheng Q; Ahmed F; Thompson J; Li J; Mueller JF; Sun H; Thomas KV
Environ Int; 2020 Oct; 143():105963. PubMed ID: 32688159
[TBL] [Abstract][Full Text] [Related]
6. Estimated intake of the artificial sweeteners acesulfame-K, aspartame, cyclamate and saccharin in a group of Swedish diabetics.
Ilbäck NG; Alzin M; Jahrl S; Enghardt-Barbieri H; Busk L
Food Addit Contam; 2003 Feb; 20(2):99-114. PubMed ID: 12623659
[TBL] [Abstract][Full Text] [Related]
7. Measuring Artificial Sweeteners Toxicity Using a Bioluminescent Bacterial Panel.
Harpaz D; Yeo LP; Cecchini F; Koon THP; Kushmaro A; Tok AIY; Marks RS; Eltzov E
Molecules; 2018 Sep; 23(10):. PubMed ID: 30257473
[TBL] [Abstract][Full Text] [Related]
8. Low-calorie sweeteners in food and food supplements on the Italian market.
Janvier S; Goscinny S; Le Donne C; Van Loco J
Food Addit Contam Part B Surveill; 2015; 8(4):298-308. PubMed ID: 26406785
[TBL] [Abstract][Full Text] [Related]
9. Artificial sweeteners and cancer risk: Results from the NutriNet-Santé population-based cohort study.
Debras C; Chazelas E; Srour B; Druesne-Pecollo N; Esseddik Y; Szabo de Edelenyi F; Agaësse C; De Sa A; Lutchia R; Gigandet S; Huybrechts I; Julia C; Kesse-Guyot E; Allès B; Andreeva VA; Galan P; Hercberg S; Deschasaux-Tanguy M; Touvier M
PLoS Med; 2022 Mar; 19(3):e1003950. PubMed ID: 35324894
[TBL] [Abstract][Full Text] [Related]
10. Selective continuous monitoring and analysis of mixtures of acesulfame-K, cyclamate, and saccharin in artificial sweetener tablets, diet soft drinks, yogurts, and wines using filter-supported bilayer lipid membranes.
Nikolelis DP; Pantoulias S
Anal Chem; 2001 Dec; 73(24):5945-52. PubMed ID: 11791564
[TBL] [Abstract][Full Text] [Related]
11. Safety assessment of 16 sweeteners for the Korean population using dietary intake monitoring and poundage method.
Kim M; Lee G; Lim HS; Yun SS; Hwang M; Hong JH; Kwon H
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2017 Sep; 34(9):1500-1509. PubMed ID: 28699833
[TBL] [Abstract][Full Text] [Related]
12. Is the Use of Artificial Sweeteners Beneficial for Patients with Diabetes Mellitus? The Advantages and Disadvantages of Artificial Sweeteners.
Iizuka K
Nutrients; 2022 Oct; 14(21):. PubMed ID: 36364710
[TBL] [Abstract][Full Text] [Related]
13. Dietary intake of artificial sweeteners by the Belgian population.
Huvaere K; Vandevijvere S; Hasni M; Vinkx C; Van Loco J
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012; 29(1):54-65. PubMed ID: 22088137
[TBL] [Abstract][Full Text] [Related]
14. Noncaloric Sweeteners in Children: A Controversial Theme.
Durán Agüero S; Angarita Dávila L; Escobar Contreras MC; Rojas Gómez D; de Assis Costa J
Biomed Res Int; 2018; 2018():4806534. PubMed ID: 29511682
[TBL] [Abstract][Full Text] [Related]
15. Position of the American Dietetic Association: appropriate use of nutritive and non-nutritive sweeteners.
J Am Diet Assoc; 1987 Dec; 87(12):1689-94. PubMed ID: 3119690
[TBL] [Abstract][Full Text] [Related]
16. Intake of saccharin, aspartame, acesulfame K and cyclamate in Italian teenagers: present levels and projections.
Leclercq C; Berardi D; Sorbillo MR; Lambe J
Food Addit Contam; 1999 Mar; 16(3):99-109. PubMed ID: 10492702
[TBL] [Abstract][Full Text] [Related]
17. Simultaneous determination of nonnutritive sweeteners in foods by HPLC/ESI-MS.
Yang DJ; Chen B
J Agric Food Chem; 2009 Apr; 57(8):3022-7. PubMed ID: 19275236
[TBL] [Abstract][Full Text] [Related]
18. Artificial sweeteners in end-use biosolids in Australia.
Li D; O'Brien JW; Tscharke BJ; Okoffo ED; Mueller JF; Sun H; Thomas KV
Water Res; 2021 Jul; 200():117237. PubMed ID: 34051459
[TBL] [Abstract][Full Text] [Related]
19. Use of artificial sweeteners to promote alcohol consumption by rats.
Plummer JL; Hall PM; Cmielewski PL; Ilsley AH; Ahern MJ
Pathology; 1997 Feb; 29(1):57-9. PubMed ID: 9094179
[TBL] [Abstract][Full Text] [Related]
20. Quantification of artificial sweeteners in alcoholic drinks using direct analysis in real-time QTRAP mass spectrometry.
Li X; Li S; Li H; Wang J; Luo Q; Yin X
Food Chem; 2021 Apr; 342():128331. PubMed ID: 33097326
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]