These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

205 related articles for article (PubMed ID: 15370826)

  • 1. Mercury, cadmium and arsenic contents of calcium dietary supplements.
    Kim M
    Food Addit Contam; 2004 Aug; 21(8):763-7. PubMed ID: 15370826
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Analysis of lead in 55 brands of dietary calcium supplements by graphite furnace atomic absorption spectrometry after microwave digestion.
    Kim M; Kim C; Song I
    Food Addit Contam; 2003 Feb; 20(2):149-53. PubMed ID: 12623663
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Dietary intake of arsenic, cadmium, mercury, and lead by the population of Catalonia, Spain.
    Martí-Cid R; Llobet JM; Castell V; Domingo JL
    Biol Trace Elem Res; 2008 Nov; 125(2):120-32. PubMed ID: 18535793
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Analysis of dietary supplements for arsenic, cadmium, mercury, and lead using inductively coupled plasma mass spectrometry.
    Dolan SP; Nortrup DA; Bolger PM; Capar SG
    J Agric Food Chem; 2003 Feb; 51(5):1307-12. PubMed ID: 12590474
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Human exposure to arsenic, cadmium, mercury, and lead from foods in Catalonia, Spain: temporal trend.
    Martorell I; Perelló G; Martí-Cid R; Llobet JM; Castell V; Domingo JL
    Biol Trace Elem Res; 2011 Sep; 142(3):309-22. PubMed ID: 20676798
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Estimation of the dietary intake of cadmium, lead, mercury, and arsenic by the population of Santiago (Chile) using a Total Diet Study.
    Muñoz O; Bastias JM; Araya M; Morales A; Orellana C; Rebolledo R; Velez D
    Food Chem Toxicol; 2005 Nov; 43(11):1647-55. PubMed ID: 15975702
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Concentrations of arsenic, cadmium, mercury, and lead in common foods and estimated daily intake by children, adolescents, adults, and seniors of Catalonia, Spain.
    Llobet JM; Falcó G; Casas C; Teixidó A; Domingo JL
    J Agric Food Chem; 2003 Jan; 51(3):838-42. PubMed ID: 12537467
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Content and daily intake of copper, zinc, lead, cadmium, and mercury from dietary supplements in Mexico.
    García-Rico L; Leyva-Perez J; Jara-Marini ME
    Food Chem Toxicol; 2007 Sep; 45(9):1599-605. PubMed ID: 17418927
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Metallic contamination in oyster and other seafood in Hong Kong.
    Tam SY; Mok CS
    Food Addit Contam; 1991; 8(3):333-42. PubMed ID: 1778269
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Determination of lead and cadmium in wines by graphite furnace atomic absorption spectrometry.
    Kim M
    Food Addit Contam; 2004 Feb; 21(2):154-7. PubMed ID: 14754637
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Total arsenic, mercury, lead, and cadmium contents in edible dried seaweed in Korea.
    Hwang YO; Park SG; Park GY; Choi SM; Kim MY
    Food Addit Contam Part B Surveill; 2010; 3(1):7-13. PubMed ID: 24785310
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Daily intake of arsenic, cadmium, mercury, and lead by consumption of edible marine species.
    Falcó G; Llobet JM; Bocio A; Domingo JL
    J Agric Food Chem; 2006 Aug; 54(16):6106-12. PubMed ID: 16881724
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Arsenic, cadmium, lead and mercury in canned sardines commercially available in eastern Kentucky, USA.
    Shiber JG
    Mar Pollut Bull; 2011 Jan; 62(1):66-72. PubMed ID: 20934728
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Consumption of homegrown products does not increase dietary intake of arsenic, cadmium, lead, and mercury by young children living in an industrialized area of Germany.
    Wilhelm M; Wittsiepe J; Schrey P; Hilbig A; Kersting M
    Sci Total Environ; 2005 May; 343(1-3):61-70. PubMed ID: 15862836
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Total dietary intake of mercury in the Canary Islands, Spain.
    Rubio C; Gutiérrez A; Burgos A; Hardisson A
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Aug; 25(8):946-52. PubMed ID: 18629690
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Dietary intakes of mercury, lead, cadmium and arsenic by Finnish children.
    Mykkänen H; Räsänen L; Ahola M; Kimppa S
    Hum Nutr Appl Nutr; 1986 Feb; 40(1):32-9. PubMed ID: 3957701
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Mercury, arsenic, lead and cadmium in fish and shellfish from the Adriatic Sea.
    Juresa D; Blanusa M
    Food Addit Contam; 2003 Mar; 20(3):241-6. PubMed ID: 12623648
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Lead, cadmium, arsenic and mercury in canned tuna fish marketed in Tehran, Iran.
    Andayesh S; Hadiani MR; Mousavi Z; Shoeibi S
    Food Addit Contam Part B Surveill; 2015; 8(2):93-8. PubMed ID: 25443538
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Mercury, arsenic, cadmium and lead in lobster (Panulirus homarus) from the Persian Gulf.
    Raissy M; Ansari M; Rahimi E
    Toxicol Ind Health; 2011 Aug; 27(7):655-9. PubMed ID: 21357635
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Dietary exposure to antimony, lead and mercury of secondary school students in Hong Kong.
    Cheung Chung SW; Kwong KP; Yau JC; Wong WW
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Jul; 25(7):831-40. PubMed ID: 18569002
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.