299 related articles for article (PubMed ID: 15370842)
1. Fumonisins in Brazilian corn-based foods for infant consumption.
de Castro MF; Shephard GS; Sewram V; Vicente E; Mendonça TA; Jordan AC
Food Addit Contam; 2004 Jul; 21(7):693-9. PubMed ID: 15370842
[TBL] [Abstract][Full Text] [Related]
2. Fumonisins B1 and B2 in Brazilian corn-based food products.
Machinski Júnior M; Soares LM
Food Addit Contam; 2000 Oct; 17(10):875-9. PubMed ID: 11103273
[TBL] [Abstract][Full Text] [Related]
3. Natural co-occurrence of deoxynivalenol and fumonisins B1 and B2 in Italian marketed foodstuffs.
Cirillo T; Ritieni A; Galvano F; Amodio Cocchieri R
Food Addit Contam; 2003 Jun; 20(6):566-71. PubMed ID: 12881130
[TBL] [Abstract][Full Text] [Related]
4. Fumonisins in corn (Zea mays L.) from Southern Brazil.
Scussel VM; Savi GD; Costas LL; Xavier JJ; Manfio D; Bittencourt KO; Aguiar K; Stein SM
Food Addit Contam Part B Surveill; 2014; 7(2):151-5. PubMed ID: 24914602
[TBL] [Abstract][Full Text] [Related]
5. Fumonisin exposure to Kansans through consumption of corn-based market foods.
Rumbeiha WK; Oehme FW
Vet Hum Toxicol; 1997 Aug; 39(4):220-5. PubMed ID: 9251171
[TBL] [Abstract][Full Text] [Related]
6. Fumonisins and deoxynivalenol in corn-based food products in Portugal.
Marina Martins H; Almeida I; Marques MF; Guerra MM
Food Chem Toxicol; 2008 Jul; 46(7):2585-7. PubMed ID: 18486293
[TBL] [Abstract][Full Text] [Related]
7. Survey of fumonisins B1, B2 and B3 in conventional and organic retail corn products in Spain and Italy and estimated dietary exposure.
D'Arco G; Fernández-Franzón M; Font G; Damiani P; Mañes J
Food Addit Contam Part B Surveill; 2009; 2(2):146-53. PubMed ID: 24785177
[TBL] [Abstract][Full Text] [Related]
8. Occurrence of fumonisins B1 and B2 in corn and corn-based human foodstuffs in Italy.
Doko MB; Visconti A
Food Addit Contam; 1994; 11(4):433-9. PubMed ID: 7958113
[TBL] [Abstract][Full Text] [Related]
9. A survey of fumonisins, deoxynivalenol, zearalenone and aflatoxins contamination in corn-based food products in Argentina.
Solovey MM; Somoza C; Cano G; Pacin A; Resnik S
Food Addit Contam; 1999 Aug; 16(8):325-9. PubMed ID: 10645346
[TBL] [Abstract][Full Text] [Related]
10. Trends of fumonisin contamination and animal intoxication through monitoring 1991 to 1997 corn crop in the State of Paraná, Brazil.
Ono EY; Fungaro MH; Sofia SH; Figueira EL; Gerage AC; Ichinoe M; Sugiura Y; Ueno Y; Hirooka EY
Mycopathologia; 2004 Nov; 158(4):451-5. PubMed ID: 15630554
[TBL] [Abstract][Full Text] [Related]
11. Occurrence of fumonisins B1 and B2 in Portuguese maize and maize-based foods intended for human consumption.
Silva LJ; Lino CM; Pena A; Moltó JC
Food Addit Contam; 2007 Apr; 24(4):381-90. PubMed ID: 17454111
[TBL] [Abstract][Full Text] [Related]
12. [Study of fumonisins B1 and B2 contamination of baby food].
Sedova IB; Tutel'ian VA
Vopr Pitan; 2006; 75(6):67-71. PubMed ID: 17313050
[TBL] [Abstract][Full Text] [Related]
13. Fumonisins B₁, B₂ and B₃ in corn products, wheat flour and corn oil marketed in Shandong province of China.
Li F; Jiang D; Zheng F; Chen J; Li W
Food Addit Contam Part B Surveill; 2015; 8(3):169-74. PubMed ID: 25777369
[TBL] [Abstract][Full Text] [Related]
14. Occurrence of Fusarium and fumonisins on food grains and in foods.
Bullerman LB
Adv Exp Med Biol; 1996; 392():27-38. PubMed ID: 8850603
[TBL] [Abstract][Full Text] [Related]
15. Preliminary evaluation of fumonisins by the Nordic countries and occurrence of fumonisins (FB1 and FB2) in corn-based foods on the Danish market.
Petersen A; Thorup I
Food Addit Contam; 2001 Mar; 18(3):221-6. PubMed ID: 11304031
[TBL] [Abstract][Full Text] [Related]
16. Fumonisins B1 and B2 in the corn-milling process and corn-based products, and evaluation of estimated daily intake.
Savi GD; Piacentini KC; Marchi D; Scussel VM
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2016; 33(2):339-45. PubMed ID: 26605670
[TBL] [Abstract][Full Text] [Related]
17. Mycotoxins in corn-based food products consumed in Brazil: an exposure assessment for fumonisins.
Caldas ED; Silva AC
J Agric Food Chem; 2007 Sep; 55(19):7974-80. PubMed ID: 17715889
[TBL] [Abstract][Full Text] [Related]
18. Analysis of heat-processed corn foods for fumonisins and bound fumonisins.
Park JW; Scott PM; Lau BP; Lewis DA
Food Addit Contam; 2004 Dec; 21(12):1168-78. PubMed ID: 15799562
[TBL] [Abstract][Full Text] [Related]
19. Improving extraction of fumonisin mycotoxins from Brazilian corn-based infant foods.
Sewram V; Shephard GS; Marasas WF; Penteado MF; de Castro M
J Food Prot; 2003 May; 66(5):854-9. PubMed ID: 12747696
[TBL] [Abstract][Full Text] [Related]
20. Distribution of fumonisins in dry-milled corn fractions in Argentina.
Broggi LE; Resnik SL; Pacin AM; González HH; Cano G; Taglieri D
Food Addit Contam; 2002 May; 19(5):465-9. PubMed ID: 12028645
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
