140 related articles for article (PubMed ID: 15373395)
21. Comparison of nutritional traits variability in selected eighty-seven inbreds from Chinese maize (Zea mays L.) germplasm.
Chander S; Meng Y; Zhang Y; Yan J; Li J
J Agric Food Chem; 2008 Aug; 56(15):6506-11. PubMed ID: 18620402
[TBL] [Abstract][Full Text] [Related]
22. Prediction of dry matter, fat, pH, vitamins, minerals, carotenoids, total antioxidant capacity, and color in fresh and freeze-dried cheeses by visible-near-infrared reflectance spectroscopy.
Lucas A; Andueza D; Rock E; Martin B
J Agric Food Chem; 2008 Aug; 56(16):6801-8. PubMed ID: 18646761
[TBL] [Abstract][Full Text] [Related]
23. Characterization of maize germplasm for the chemical composition of the grain.
Berardo N; Mazzinelli G; Valoti P; Laganà P; Redaelli R
J Agric Food Chem; 2009 Mar; 57(6):2378-84. PubMed ID: 19249819
[TBL] [Abstract][Full Text] [Related]
24. Analysis of berberine and total alkaloid content in cortex phellodendri by near infrared spectroscopy (NIRS) compared with high-performance liquid chromatography coupled with ultra-visible spectrometric detection.
Chan CO; Chu CC; Mok DK; Chau FT
Anal Chim Acta; 2007 Jun; 592(2):121-31. PubMed ID: 17512816
[TBL] [Abstract][Full Text] [Related]
25. Determination of kavalactones in dried kava (Piper methysticum) powder using near-infrared reflectance spectroscopy and partial least-squares regression.
Gautz LD; Kaufusi P; Jackson MC; Bittenbender HC; Tang CS
J Agric Food Chem; 2006 Aug; 54(17):6147-52. PubMed ID: 16910700
[TBL] [Abstract][Full Text] [Related]
26. Use of near-infrared spectroscopy for determining the total arsenic content in prostrate amaranth.
Font R; Del Río M; Vélez D; Montoro R; De Haro A
Sci Total Environ; 2004 Jul; 327(1-3):93-104. PubMed ID: 15172574
[TBL] [Abstract][Full Text] [Related]
27. Energy evaluation of extruded compound foods for dogs by near-infrared spectroscopy.
Castrillo C; Baucells M; Vicente F; Muñoz F; Andueza D
J Anim Physiol Anim Nutr (Berl); 2005; 89(3-6):194-8. PubMed ID: 15787994
[TBL] [Abstract][Full Text] [Related]
28. Carotenoid bioaccessibility from whole grain and degermed maize meal products.
Kean EG; Hamaker BR; Ferruzzi MG
J Agric Food Chem; 2008 Nov; 56(21):9918-26. PubMed ID: 18937488
[TBL] [Abstract][Full Text] [Related]
29. Near-infrared reflectance spectroscopy for predicting amino acids content in intact processed animal proteins.
De la Haba MJ; Garrido-Varo A; Guerrero-Ginel JE; Pérez-Marín DC
J Agric Food Chem; 2006 Oct; 54(20):7703-9. PubMed ID: 17002442
[TBL] [Abstract][Full Text] [Related]
30. Near infrared hyperspectral imaging for the evaluation of endosperm texture in whole yellow maize (Zea maize L.) kernels.
Manley M; Williams P; Nilsson D; Geladi P
J Agric Food Chem; 2009 Oct; 57(19):8761-9. PubMed ID: 19728712
[TBL] [Abstract][Full Text] [Related]
31. A fecal near-infrared reflectance spectroscopy-aided methodology to determine goat dietary composition in a Mediterranean shrubland.
Glasser T; Landau S; Ungar ED; Perevolotsky A; Dvash L; Muklada H; Kababya D; Walker JW
J Anim Sci; 2008 Jun; 86(6):1345-56. PubMed ID: 18310486
[TBL] [Abstract][Full Text] [Related]
32. Impact of postharvest handling on carotenoid concentration and composition in high-carotenoid maize (Zea mays L.) kernels.
Burt AJ; Grainger CM; Young JC; Shelp BJ; Lee EA
J Agric Food Chem; 2010 Jul; 58(14):8286-92. PubMed ID: 20593834
[TBL] [Abstract][Full Text] [Related]
33. Quantification of fatty acids in forages by near-infrared reflectance spectroscopy.
Foster JG; Clapham WM; Fedders JM
J Agric Food Chem; 2006 May; 54(9):3186-92. PubMed ID: 16637670
[TBL] [Abstract][Full Text] [Related]
34. Development and validation of a liquid chromatography/tandem mass spectrometric method for the determination of 39 mycotoxins in wheat and maize.
Sulyok M; Berthiller F; Krska R; Schuhmacher R
Rapid Commun Mass Spectrom; 2006; 20(18):2649-59. PubMed ID: 16912987
[TBL] [Abstract][Full Text] [Related]
35. [AOTF-near infrared spectroscopy for determining tanshinone II A in returning extraction process of Salvia miltiorrhiza].
Wu WH; Wang N; Cai SS; Wei H
Zhong Yao Cai; 2009 Jan; 32(1):118-21. PubMed ID: 19445136
[TBL] [Abstract][Full Text] [Related]
36. Hydrothermal carbonization (HTC): near infrared spectroscopy and partial least-squares regression for determination of selective components in HTC solid and liquid products derived from maize silage.
Reza MT; Becker W; Sachsenheimer K; Mumme J
Bioresour Technol; 2014 Jun; 161():91-101. PubMed ID: 24686376
[TBL] [Abstract][Full Text] [Related]
37. Near-infrared reflectance models for the rapid prediction of quality of brewing raw materials.
Marte L; Belloni P; Genorini E; Sileoni V; Perretti G; Montanari L; Marconi O
J Agric Food Chem; 2009 Jan; 57(2):326-33. PubMed ID: 19099457
[TBL] [Abstract][Full Text] [Related]
38. Determination of poly(ethylene glycol)-binding to browse foliage, as an assay of tannin, by near-infrared reflectance spectroscopy.
Landau S; Dvash L; Decandia M; Cabiddu A; Shapiro F; Molle G; Silanikove N
J Agric Food Chem; 2004 Feb; 52(3):638-42. PubMed ID: 14759161
[TBL] [Abstract][Full Text] [Related]
39. [Applications of near infrared reflectance spectroscopy technique (NIRS) to grassland ecology research].
Nie ZD; Han JG; Zhang LD; Li JH
Guang Pu Xue Yu Guang Pu Fen Xi; 2007 Apr; 27(4):691-6. PubMed ID: 17608177
[TBL] [Abstract][Full Text] [Related]
40. Rapid estimation of single cell oil content of solid-state fermented mass using near-infrared spectroscopy.
Peng X; Chen H
Bioresour Technol; 2008 Dec; 99(18):8869-72. PubMed ID: 18534844
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
