These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

152 related articles for article (PubMed ID: 15378173)

  • 21. The German minimization concept for acrylamide.
    Göbel A; Kliemant A
    Food Addit Contam; 2007; 24 Suppl 1():82-90. PubMed ID: 17687702
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Statement on the treatment of food using a pulsed electric field. Opinion of the Senate Commission on Food Safety (SKLM) of the German Research Foundation (DFG).
    Knorr D; Engel KH; Vogel R; Kochte-Clemens B; Eisenbrand G;
    Mol Nutr Food Res; 2008 Dec; 52(12):1539-42. PubMed ID: 18979507
    [No Abstract]   [Full Text] [Related]  

  • 23. Isoflavones as phytoestrogens in food supplements and dietary foods for special medical purposes. Opinion of the Senate Commission on Food Safety (SKLM) of the German Research Foundation (DFG)-(shortened version).
    Eisenbrand G;
    Mol Nutr Food Res; 2007 Oct; 51(10):1305-12. PubMed ID: 17729223
    [No Abstract]   [Full Text] [Related]  

  • 24. European regulations on nutraceuticals, dietary supplements and functional foods: a framework based on safety.
    Coppens P; da Silva MF; Pettman S
    Toxicology; 2006 Apr; 221(1):59-74. PubMed ID: 16469424
    [TBL] [Abstract][Full Text] [Related]  

  • 25. The hang-up with HACCP: the resistance to translating science into food safety law.
    Fortin ND
    Food Drug Law J; 2003; 58(4):565-93. PubMed ID: 15027451
    [No Abstract]   [Full Text] [Related]  

  • 26. [Legal development of consumer protection from the Federal Office of Consumer Protection and Food Safety standpoint].
    Püster M
    Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz; 2010 Jun; 53(6):543-7. PubMed ID: 20449548
    [TBL] [Abstract][Full Text] [Related]  

  • 27. [Genetically modified plants and food safety. State of the art and discussion in the European Union].
    Schauzu M
    Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz; 2004 Sep; 47(9):826-33. PubMed ID: 15378169
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Comparative safety assessment for biotech crops.
    Kok EJ; Kuiper HA
    Trends Biotechnol; 2003 Oct; 21(10):439-44. PubMed ID: 14512230
    [No Abstract]   [Full Text] [Related]  

  • 29. Acetaldehyde as a Food Flavoring Substance: Aspects of Risk Assessment.
    Cartus AT; Lachenmeier DW; Guth S; Roth A; Baum M; Diel P; Eisenbrand G; Engeli B; Hellwig M; Humpf HU; Joost HG; Kulling SE; Lampen A; Marko D; Steinberg P; Wätjen W; Hengstler JG; Mally A
    Mol Nutr Food Res; 2023 Dec; 67(23):e2200661. PubMed ID: 37840378
    [TBL] [Abstract][Full Text] [Related]  

  • 30. [Consumer safety, public heath, and environment : Scientific advice at the European level].
    Kilian K; Bromen K
    Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz; 2010 Jun; 53(6):528-33. PubMed ID: 20449556
    [TBL] [Abstract][Full Text] [Related]  

  • 31. [Tasks and public perception of the Federal Institute for Risk Assessment].
    Böl GF; Hensel A
    Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz; 2009 Dec; 52(12):1179-87. PubMed ID: 19876603
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Protecting people against radiation exposure in the event of a radiological attack. A report of The International Commission on Radiological Protection.
    Valentin J;
    Ann ICRP; 2005; 35(1):1-110, iii-iv. PubMed ID: 16164984
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Prevention and control of food safety risks: the role of governments, food producers, marketers, and academia.
    Lupien JR
    Asia Pac J Clin Nutr; 2007; 16 Suppl 1():74-9. PubMed ID: 17392080
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Risk assessment of biological hazards in the European Union.
    Hugas M; Tsigarida E; Robinson T; Calistri P
    Int J Food Microbiol; 2007 Nov; 120(1-2):131-5. PubMed ID: 17659800
    [TBL] [Abstract][Full Text] [Related]  

  • 35. [Consumer risk assessment in case of maximum residue levels (MRLs) violations in food].
    Struciński P; Góralczyk K; Czaja K; Hernik A; Korcz W; Ludwicki JK
    Rocz Panstw Zakl Hig; 2007; 58(2):377-88. PubMed ID: 17929585
    [TBL] [Abstract][Full Text] [Related]  

  • 36. The DFG-Senate Commission on Food Safety (SKLM): a profile.
    Eisenbrand G
    Mol Nutr Food Res; 2005 Mar; 49(3):285-8. PubMed ID: 15744711
    [No Abstract]   [Full Text] [Related]  

  • 37. [Regulations concerning undesirable substances and supplements in food legislation with regard to animal health and consumer protection].
    Petersen U
    Dtsch Tierarztl Wochenschr; 1994 Jul; 101(7):275-8. PubMed ID: 7924964
    [TBL] [Abstract][Full Text] [Related]  

  • 38. [Safety of food additives from a German and European point of view].
    Gürtler R
    Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz; 2010 Jun; 53(6):554-60. PubMed ID: 20461350
    [TBL] [Abstract][Full Text] [Related]  

  • 39. [Monitoring and risk assessment of campylobacter infections].
    Bartelt E
    Dtsch Tierarztl Wochenschr; 2004 Aug; 111(8):326-31. PubMed ID: 15469062
    [TBL] [Abstract][Full Text] [Related]  

  • 40. US food safety under siege?
    Gilmore R
    Nat Biotechnol; 2004 Dec; 22(12):1503-5. PubMed ID: 15583650
    [No Abstract]   [Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.