396 related articles for article (PubMed ID: 15386431)
1. Dietary factors and truncating APC mutations in sporadic colorectal adenomas.
Diergaarde B; Tiemersma EW; Braam H; van Muijen GN; Nagengast FM; Kok FJ; Kampman E
Int J Cancer; 2005 Jan; 113(1):126-32. PubMed ID: 15386431
[TBL] [Abstract][Full Text] [Related]
2. Environmental factors and colorectal tumor risk in individuals with hereditary nonpolyposis colorectal cancer.
Diergaarde B; Braam H; Vasen HF; Nagengast FM; van Muijen GN; Kok FJ; Kampman E
Clin Gastroenterol Hepatol; 2007 Jun; 5(6):736-42. PubMed ID: 17544999
[TBL] [Abstract][Full Text] [Related]
3. Diet, lifestyle and risk of K-ras mutation-positive and -negative colorectal adenomas.
Wark PA; Van der Kuil W; Ploemacher J; Van Muijen GN; Mulder CJ; Weijenberg MP; Kok FJ; Kampman E
Int J Cancer; 2006 Jul; 119(2):398-405. PubMed ID: 16477638
[TBL] [Abstract][Full Text] [Related]
4. Fat, fiber, fruits, vegetables, and risk of colorectal adenomas.
Mathew A; Peters U; Chatterjee N; Kulldorff M; Sinha R
Int J Cancer; 2004 Jan; 108(2):287-92. PubMed ID: 14639617
[TBL] [Abstract][Full Text] [Related]
5. Diet and risk of colorectal adenomas: macronutrients, cholesterol, and fiber.
Sandler RS; Lyles CM; Peipins LA; McAuliffe CA; Woosley JT; Kupper LL
J Natl Cancer Inst; 1993 Jun; 85(11):884-91. PubMed ID: 8388061
[TBL] [Abstract][Full Text] [Related]
6. Dietary factors and the occurrence of truncating APC mutations in sporadic colon carcinomas: a Dutch population-based study.
Diergaarde B; van Geloof WL; van Muijen GN; Kok FJ; Kampman E
Carcinogenesis; 2003 Feb; 24(2):283-90. PubMed ID: 12584179
[TBL] [Abstract][Full Text] [Related]
7. Colorectal adenomas and diet: a case-control study. Colorectal Adenoma Study Group.
Breuer-Katschinski B; Nemes K; Marr A; Rump B; Leiendecker B; Breuer N; Goebell H;
Dig Dis Sci; 2001 Jan; 46(1):86-95. PubMed ID: 11270799
[TBL] [Abstract][Full Text] [Related]
8. Dietary heme iron and the risk of colorectal cancer with specific mutations in KRAS and APC.
Gilsing AM; Fransen F; de Kok TM; Goldbohm AR; Schouten LJ; de Bruïne AP; van Engeland M; van den Brandt PA; de Goeij AF; Weijenberg MP
Carcinogenesis; 2013 Dec; 34(12):2757-66. PubMed ID: 23983135
[TBL] [Abstract][Full Text] [Related]
9. Prospective study of diet and female colorectal cancer: the New York University Women's Health Study.
Kato I; Akhmedkhanov A; Koenig K; Toniolo PG; Shore RE; Riboli E
Nutr Cancer; 1997; 28(3):276-81. PubMed ID: 9343837
[TBL] [Abstract][Full Text] [Related]
10. Relationship of diet to risk of colorectal adenoma in men.
Giovannucci E; Stampfer MJ; Colditz G; Rimm EB; Willett WC
J Natl Cancer Inst; 1992 Jan; 84(2):91-8. PubMed ID: 1310511
[TBL] [Abstract][Full Text] [Related]
11. Changes in diet during adult life and risk of colorectal adenomas.
Chiu BC; Gapstur SM
Nutr Cancer; 2004; 49(1):49-58. PubMed ID: 15456635
[TBL] [Abstract][Full Text] [Related]
12. Intake levels and major food sources of energy and nutrients in the Taiwanese elderly.
Wu SJ; Chang YH; Wei IL; Kao MD; Lin YC; Pan WH
Asia Pac J Clin Nutr; 2005; 14(3):211-20. PubMed ID: 16169831
[TBL] [Abstract][Full Text] [Related]
13. Association between cigarette smoking, APC mutations and the risk of developing sporadic colorectal adenomas and carcinomas.
Sarebø M; Skjelbred CF; Breistein R; Lothe IM; Hagen PC; Bock G; Hansteen IL; Kure EH
BMC Cancer; 2006 Mar; 6():71. PubMed ID: 16545110
[TBL] [Abstract][Full Text] [Related]
14. Dietary intake of folate and riboflavin, MTHFR C677T genotype, and colorectal adenoma risk: a Dutch case-control study.
van den Donk M; Buijsse B; van den Berg SW; Ocké MC; Harryvan JL; Nagengast FM; Kok FJ; Kampman E
Cancer Epidemiol Biomarkers Prev; 2005 Jun; 14(6):1562-6. PubMed ID: 15941973
[TBL] [Abstract][Full Text] [Related]
15. Meat intake and risk of colorectal polyps: results from a large population-based screening study in Germany.
Carr PR; Holleczek B; Stegmaier C; Brenner H; Hoffmeister M
Am J Clin Nutr; 2017 Jun; 105(6):1453-1461. PubMed ID: 28468894
[No Abstract] [Full Text] [Related]
16. Fat, fiber, meat and the risk of colorectal adenomas.
Robertson DJ; Sandler RS; Haile R; Tosteson TD; Greenberg ER; Grau M; Baron JA
Am J Gastroenterol; 2005 Dec; 100(12):2789-95. PubMed ID: 16393237
[TBL] [Abstract][Full Text] [Related]
17. Meat, vegetables and genetic polymorphisms and the risk of colorectal carcinomas and adenomas.
Skjelbred CF; Saebø M; Hjartåker A; Grotmol T; Hansteen IL; Tveit KM; Hoff G; Kure EH
BMC Cancer; 2007 Dec; 7():228. PubMed ID: 18093316
[TBL] [Abstract][Full Text] [Related]
18. Foods as risk factors for colorectal adenomas: a case-control study in Burgundy (France).
Senesse P; Boutron-Ruault MC; Faivre J; Chatelain N; Belghiti C; Méance S
Nutr Cancer; 2002; 44(1):7-15. PubMed ID: 12672636
[TBL] [Abstract][Full Text] [Related]
19. Folate, methionine, and alcohol intake and risk of colorectal adenoma.
Giovannucci E; Stampfer MJ; Colditz GA; Rimm EB; Trichopoulos D; Rosner BA; Speizer FE; Willett WC
J Natl Cancer Inst; 1993 Jun; 85(11):875-84. PubMed ID: 8492316
[TBL] [Abstract][Full Text] [Related]
20. Meat consumption and meat preparation in relation to colorectal adenomas among sporadic and HNPCC family patients in The Netherlands.
Voskuil DW; Kampman E; Grubben MJ; Kok FJ; Nagengast FM; Vasen HF; van 't Veer P
Eur J Cancer; 2002 Nov; 38(17):2300-8. PubMed ID: 12441267
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]