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43. Chemical Modification of Sweet Potato β-amylase by Mal-mPEG to Improve Its Enzymatic Characteristics. Liang X; Zhang W; Ran J; Sun J; Jiao L; Feng L; Liu B Molecules; 2018 Oct; 23(11):. PubMed ID: 30356009 [TBL] [Abstract][Full Text] [Related]
44. Quantitative determination of anomeric forms of sugar produced by amylases. V. Anomeric forms of maltose produced in the hydrolytic reaction of substituted phenyl alpha-maltosides catalyzed by saccharifying alpha-amylase from B. subtilis. Shibaoka T; Ishikura K; Hiromi K; Watanabe T J Biochem; 1975 Jun; 77(6):1215-22. PubMed ID: 5401 [TBL] [Abstract][Full Text] [Related]
45. AN IMPROVED METHOD FOR THE PURIFICATION OF SWEET POTATO BETA-AMYLASE. NAKAYAMA S; AMAGASE S J Biochem; 1963 Oct; 54():375-7. PubMed ID: 14077977 [No Abstract] [Full Text] [Related]
46. Hydrolysis of phenyl beta-maltoside catalyzed by saccharifying alpha-amylase from Bacillus subtilis. Ishikura K; Nitta Y; Watanabe T J Biochem; 1977 May; 81(5):1187-92. PubMed ID: 408329 [TBL] [Abstract][Full Text] [Related]
47. Crystallization, molecular replacement solution, and refinement of tetrameric beta-amylase from sweet potato. Cheong CG; Eom SH; Chang C; Shin DH; Song HK; Min K; Moon JH; Kim KK; Hwang KY; Suh SW Proteins; 1995 Feb; 21(2):105-17. PubMed ID: 7777485 [TBL] [Abstract][Full Text] [Related]
48. Chemical composition and properties of soybean beta-amylase. Morita Y; Yagi F; Aibara S; Yamashita H J Biochem; 1976 Mar; 79(3):591-603. PubMed ID: 985814 [TBL] [Abstract][Full Text] [Related]
49. Purification and characterization of a novel thermostable beta-amylase from Clostridium thermosulphurogenes. Shen GJ; Saha BC; Lee YE; Bhatnagar L; Zeikus JG Biochem J; 1988 Sep; 254(3):835-40. PubMed ID: 2461701 [TBL] [Abstract][Full Text] [Related]
50. Immobilization of ligands for biospecific affinity chromatography via their hydroxyl groups. The cyclohexaamylose-beta-amylase system. Vretblad P FEBS Lett; 1974 Oct; 47(1):86-9. PubMed ID: 4214715 [No Abstract] [Full Text] [Related]
51. Maltal binding mechanism and a role of the mobile loop of soybean beta-amylase. Kunikata T; Nishimura S; Nitta Y Biosci Biotechnol Biochem; 1996 Jul; 60(7):1104-8. PubMed ID: 8782404 [TBL] [Abstract][Full Text] [Related]
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53. Immunochemical approaches to studies of isozyme regulation in higher plants. Daussant J; Skakoun A Isozymes Curr Top Biol Med Res; 1981; 5():175-218. PubMed ID: 6460009 [No Abstract] [Full Text] [Related]
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56. Immobilization of enzymes based on hydrophobic interaction. I. Preparation and properties of a beta-amylase adsorbate. Caldwell KD; Axén R; Bergwall M; Porath J Biotechnol Bioeng; 1976 Nov; 18(11):1573-88. PubMed ID: 990427 [TBL] [Abstract][Full Text] [Related]
57. Studies on the effect of pH on the structural and functional properties of pancreatic amylase. Elödi P; Móra S; Tóth P Acta Biochim Biophys Acad Sci Hung; 1972; 7(1):21-8. PubMed ID: 4673463 [No Abstract] [Full Text] [Related]
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