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2. EFFECTS OF FLUORINE COMPOUNDS ON VEGETATION, WITH SPECIAL REFERENCE TO SWEET CORN. HITCHCOCK AE; WEINSTEIN LH; MCCUNE DC; JACOBSON JS J Air Pollut Control Assoc; 1964 Dec; 14():503-8. PubMed ID: 14239851 [No Abstract] [Full Text] [Related]
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9. Effects of base-soluble proteins and methanol-soluble polysaccharides from corn on mycelial growth of Aspergillus flavus. Neucere JN; Godshall MA Mycopathologia; 1991 Feb; 113(2):103-8. PubMed ID: 1903510 [TBL] [Abstract][Full Text] [Related]
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11. The formation of branched glucans in sweet corn. Lavintman N Arch Biochem Biophys; 1966 Sep; 116(1):1-8. PubMed ID: 5961835 [No Abstract] [Full Text] [Related]
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