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2. Inhibition by ice cream of the antidotal efficacy of activated charcoal. Levy G; Soda DM; Lampman TA Am J Hosp Pharm; 1975 Mar; 32(3):289-91. PubMed ID: 1136978 [TBL] [Abstract][Full Text] [Related]
3. A national outbreak of Salmonella enteritidis infections from ice cream. The Investigation Team. Hennessy TW; Hedberg CW; Slutsker L; White KE; Besser-Wiek JM; Moen ME; Feldman J; Coleman WW; Edmonson LM; MacDonald KL; Osterholm MT N Engl J Med; 1996 May; 334(20):1281-6. PubMed ID: 8609944 [TBL] [Abstract][Full Text] [Related]
5. The control of ice-cream. LETHEM WA Mon Bull Minist Health Emerg Public Health Lab Serv; 1946 Oct; 5():221. PubMed ID: 21003101 [No Abstract] [Full Text] [Related]
6. Some notes relating to ice-cream. SHUTTLEWORTH F J R Sanit Inst; 1951 Jan; 71(1):16-23. PubMed ID: 14804626 [No Abstract] [Full Text] [Related]
7. Ice-cream headache--a large survey of 8359 adolescents. Fuh JL; Wang SJ; Lu SR; Juang KD Cephalalgia; 2003 Dec; 23(10):977-81. PubMed ID: 14984231 [TBL] [Abstract][Full Text] [Related]
8. Ice-cream; the Draft Regulations and Standards. MARTINE WR Med Off; 1946 Dec; 76(25):271. PubMed ID: 20283254 [No Abstract] [Full Text] [Related]
9. Presidential address on ice-cream in the nation's diet. BACHARACH AL J R Sanit Inst; 1951 Jul; 71(4):397-400. PubMed ID: 14851424 [No Abstract] [Full Text] [Related]
10. [Isolation and cold resistance of enterococci in ice cream]. Aleksieva V Vet Med Nauki; 1977; 14(6):37-42. PubMed ID: 413250 [TBL] [Abstract][Full Text] [Related]
11. Effect of galactooligosaccharide addition on the physical, optical, and sensory acceptance of vanilla ice cream. Balthazar CF; Silva HL; Celeguini RM; Santos R; Pastore GM; Junior CA; Freitas MQ; Nogueira LC; Silva MC; Cruz AG J Dairy Sci; 2015 Jul; 98(7):4266-72. PubMed ID: 25912870 [TBL] [Abstract][Full Text] [Related]
12. Registrations of premises, process of manufacture and sampling procedure [in the manufacture of ice-cream]. CROSS RS J R Sanit Inst; 1947 Jan; 67(1):9-23. PubMed ID: 20283240 [No Abstract] [Full Text] [Related]
13. Magnesium enriched lactic acid bacteria as a carrier for probiotic ice cream production. Góral M; Kozłowicz K; Pankiewicz U; Góral D Food Chem; 2018 Jan; 239():1151-1159. PubMed ID: 28873534 [TBL] [Abstract][Full Text] [Related]
14. The effect of ice-cream-scoop water on the hygiene of ice cream. Wilson IG; Heaney JC; Weatherup ST Epidemiol Infect; 1997 Aug; 119(1):35-40. PubMed ID: 9287941 [TBL] [Abstract][Full Text] [Related]
15. The bacteriological purity of ice-cream brickettes and their method of manufacture. HYDE KA J R Sanit Inst; 1955 Feb; 75(2):157-60. PubMed ID: 13237894 [No Abstract] [Full Text] [Related]
16. Evaluation of the bacteriological quality of ice cream sold at San Jose, Costa Rica. Windrantz P; Arias ML Arch Latinoam Nutr; 2000 Sep; 50(3):301-3. PubMed ID: 11347303 [TBL] [Abstract][Full Text] [Related]
17. [The ice cream industry; problem of supervision of the manufacture and sale of ice cream and similar products]. OSTERTAG H Z Hyg Infektionskr; 1950; 131(1):9-41. PubMed ID: 15443710 [No Abstract] [Full Text] [Related]
18. [INVESTIGATIONS ON POSSIBILITIES OF DIETETIC UTILIZATION OF ICE-CREAM]. RINETTI M; UVA F; COLOMBI L Minerva Med; 1965 Jun; 56():2139-43. PubMed ID: 14327281 [No Abstract] [Full Text] [Related]
19. Optimization of fat-reduced ice cream formulation employing inulin as fat replacer via response surface methodology. Pintor A; Severiano-Pérez P; Totosaus A Food Sci Technol Int; 2014 Oct; 20(7):489-500. PubMed ID: 23785067 [TBL] [Abstract][Full Text] [Related]