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3. [Preliminary findings on the endocrine changes in rabbits fed cabbage (Brassica oleracea) & rape (Brassica campestris oleifera)]. BONADONNA T; POZZI GC Folia Endocrinol Mens Incretologia Incretoterapia; 1957 Oct; 10(5):477-87. PubMed ID: 13490561 [No Abstract] [Full Text] [Related]
4. [On oxidase function of peroxidases from cabbage Brassica oleracea L]. IVANOVA TM; RUBIN BA Biokhimiia; 1960; 25():496-504. PubMed ID: 14406116 [No Abstract] [Full Text] [Related]
5. Effect of quantity preparation on the ascorbic acid content of cabbage salad. WILCOX EB; NEILSON AM J Am Diet Assoc; 1947 Mar; 23(3):223-5. PubMed ID: 20286572 [No Abstract] [Full Text] [Related]
6. Effect of old-fashioned and modern methods of cooking on the retention of nutrients in vegetables; cabbage; influence of method of reporting data on results. EHEART MS; SHOLES ML Food Res; 1948; 13(2):106-15. PubMed ID: 18914191 [No Abstract] [Full Text] [Related]
7. [OCCUPATIONAL DERMATITIS DUE TO CONTACT WITH CABBAGE]. LEONI A; COGO R Minerva Dermatol; 1964 Dec; 39():326-7. PubMed ID: 14265262 [No Abstract] [Full Text] [Related]
8. Effects of method of blanching and temperature of storage on nutritive value of dehydrated cabbage. EHEART MS; SHOLES ML Food Res; 1946; 11(4):298-304. PubMed ID: 20275426 [No Abstract] [Full Text] [Related]
9. Reduction of x-radiation mortality by cabbage and broccoli. SPECTOR H; CALLOWAY DH Proc Soc Exp Biol Med; 1959 Feb; 100(2):405-7. PubMed ID: 13634154 [No Abstract] [Full Text] [Related]
10. Zone electrophoresis of cabbage enzymes in starch gels. DIXON GH; SMITHIES O Biochim Biophys Acta; 1957 Jan; 23(1):198-9. PubMed ID: 13412698 [No Abstract] [Full Text] [Related]
11. Goitrin from fresh cabbage. ALTAMURA MR; LONG L; HASSELSTROM T J Biol Chem; 1959 Jul; 234(7):1847-9. PubMed ID: 13672974 [No Abstract] [Full Text] [Related]
12. RE-EVALUATION OF THE GOITROGENIC EFFECT OF CABBAGE IN RATS. LANGER P; STOLC V Physiol Bohemoslov (1956); 1964; 13():362-9. PubMed ID: 14185141 [No Abstract] [Full Text] [Related]
13. [Isolation and identification of certain carbohydrates in dehydrated juice of sweet cabbage by means of one-dimensional paper chromatography]. ADAMOVIC VM; KHUS-MARKOVIC M; KOZOMARA S Glas Belgrad Hig Inst NR Srb; 1960; 9():45-55. PubMed ID: 24546242 [No Abstract] [Full Text] [Related]
14. [Vitamin C and apparent vitamin C in cabbage (Brasica ol. capitata L) during winter storage]. DAMANSKI AF; MARIC TK Acta Pharm Jugosl; 1955; 5(3):123-7. PubMed ID: 13326448 [No Abstract] [Full Text] [Related]
15. [Prophylaxis and treatment of experimental toxic hepatitis with native preparations of cabbage and microwave energy]. TZONEW IT; DRAGIEW T; KONSTANTINOWA B Arch Phys Ther (Leipz); 1961; 13():437-44. PubMed ID: 13923394 [No Abstract] [Full Text] [Related]
16. Effect of salt on ascorbic acid in cabbage during cooking. POTGIETER M; WALKER GR J Am Diet Assoc; 1956 Sep; 32(9):821-2. PubMed ID: 13357260 [No Abstract] [Full Text] [Related]
17. [OBSERVATIONS CONCERNING THE GOITROGENIC ACTION OF FORAGE CABBAGE]. TEODORU V; POSTELNICU D Stud Cercet Endocrinol; 1964; 15():69-71. PubMed ID: 14182217 [No Abstract] [Full Text] [Related]
18. Standardized cabbage factor complex for peptic ulcers. Report of animal experiments and 162 ambulatory cases. VARGHA G; DAMRAU F J Am Med Womens Assoc; 1963 Jun; 18():460-3. PubMed ID: 13996327 [No Abstract] [Full Text] [Related]
19. Effect of French dressings, vinegars, and acetic acid on rate of loss of vitamin C in raw cabbage. CLAYTON MM; GOOS C Food Res; 1947; 12(1):27-35. PubMed ID: 20286555 [No Abstract] [Full Text] [Related]
20. [Sparing of L ascorbic acid in the guinea pig by a dietary factor present in cabbage]. GERO E; GABE M; BOISSELOT-LEFEBVRES J; COTEREAU H; PARROT JL J Physiol (Paris); 1959; 51():971-85. PubMed ID: 13827576 [No Abstract] [Full Text] [Related] [Next] [New Search]