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4. Nutritional status of children. XII. Evaluation by computing the food intake of a group and by weighing and analyzing foods eaten by representative subjects. THOMAS RU; RUTLEDGE MM; MOYER EZ; MILLER ON; ROBINSON AR; CORYELL MN; METZ H; BEACH EF; MACY IG J Am Diet Assoc; 1950 Oct; 26(10):788-98. PubMed ID: 14778717 [No Abstract] [Full Text] [Related]
5. Investigations of the actual food intake of elderly chronically hospitalized patients. VINTHER-PAULSEN N J Gerontol; 1950 Oct; 5(1-4):331-8. PubMed ID: 14794878 [No Abstract] [Full Text] [Related]
6. Decreased "hunger" but increased food intake resulting from hypothalamic lesions. MILLER NE; BAILEY CJ; STEVENSON JA Science; 1950 Sep; 112(2905):256-9. PubMed ID: 15442325 [No Abstract] [Full Text] [Related]
7. [Advisability of eating preserved vegetables]. BRULL L; BRAKIER T Rev Med Liege; 1950 Nov; 5(21):739-45. PubMed ID: 14786941 [No Abstract] [Full Text] [Related]
8. Nutritional status of children; food intakes and biochemical and medical evaluations of adolescent boys. BEACH EF; THOMAS RU; DRUMMOND MC; SAUNDERS C; MOYER EZ; MACY IG J Am Diet Assoc; 1950 Sep; 26(9):681-6. PubMed ID: 15436265 [No Abstract] [Full Text] [Related]
12. The nutritional status of a Puerto Rican rural community in relation to its dietary intake. ROBINSON U; SUAREZ RM PR J Public Health Trop Med; 1947 Sep; 23(1):100-34 Spanish transl, 135-72. PubMed ID: 18915386 [No Abstract] [Full Text] [Related]
13. Eating, sleeping, and elimination practices of a group of two-and-one-half-year old children. II. Eating practices. ROBERTS KE; SCHOELLKOPF JA AMA Am J Dis Child; 1951 Aug; 82(2):127-31. PubMed ID: 14856375 [No Abstract] [Full Text] [Related]
14. Relation of price to food selection. NELSON PE J Am Diet Assoc; 1950 Oct; 26(10):769-70. PubMed ID: 14778713 [No Abstract] [Full Text] [Related]
15. The relation between the growth of nutrition and the science of dietetics. GRIFFITH WH Hosp Prog; 1946 Aug; 27():268-71. PubMed ID: 20998801 [No Abstract] [Full Text] [Related]
16. Nutrition and food technology. PROCTOR BE Nutr Rev; 1951 Feb; 9(2):33-4. PubMed ID: 14807289 [No Abstract] [Full Text] [Related]
17. Nutritional status survey, Groton Township, New York. IV. Consumption of food groups. PILCHER HL; YOUNG CM; WILHELMY O J Am Diet Assoc; 1950 Dec; 26(12):973-8. PubMed ID: 14794355 [No Abstract] [Full Text] [Related]
18. Protein component of food in nutrition. MUKHERJI BB J Indian Med Assoc; 1951 Jun; 20(9):319-22; passim. PubMed ID: 14850731 [No Abstract] [Full Text] [Related]
19. Nutritional status of children. XIII. Accuracy of calculated intakes of food components with respect to analytical values. THOMAS RU; RUTLEDGE MM; BEACH EF; MOYER EZ; DRUMMOND MC; MILLER S; ROBINSON AR; MILLER ON; CORYELL MN; MACY IG J Am Diet Assoc; 1950 Nov; 26(11):889-96. PubMed ID: 14794348 [No Abstract] [Full Text] [Related]
20. The food and nutritional situation in Berlin during the blockade and after. Part I. BERRY WT; COWIN PJ; MAGEE HE Mon Bull Minist Health Public Health Lab Serv; 1951 Jul; 10():155-61. PubMed ID: 14863320 [No Abstract] [Full Text] [Related] [Next] [New Search]