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2. SOME practical suggestions for a better food service. Hosp Manage; 1951 Mar; 71(3):116-8. PubMed ID: 14823632 [No Abstract] [Full Text] [Related]
3. The dietitian's program for food service modernization. GILLAM M J Am Diet Assoc; 1946 Sep; 22():753-6. PubMed ID: 20998113 [No Abstract] [Full Text] [Related]
4. The housekeeper can't divorce herself from good food service. MALONE J Mod Hosp; 1951 Jul; 77(1):128-30. PubMed ID: 14852817 [No Abstract] [Full Text] [Related]
5. FOOD SERVICE AND DIETETICS. HARGER VF Hospitals; 1964 Apr; 38():67-74. PubMed ID: 14137587 [No Abstract] [Full Text] [Related]
6. Food service and dietetics. SMITH EE Hospitals; 1962 Apr; 36():67-70. PubMed ID: 13914204 [No Abstract] [Full Text] [Related]
7. Food service and dietetics. ATKINSON AB Hospitals; 1962 Apr; 36():79-84. PubMed ID: 13863103 [No Abstract] [Full Text] [Related]
8. ANNUAL ADMINISTRATIVE REVIEWS: FOOD SERVICE AND DIETETICS. MCCUNE E Hospitals; 1965 Apr; 39():61-6. PubMed ID: 14262713 [No Abstract] [Full Text] [Related]
9. Annual administrative review: food service and dietetics. KUSNER CE Hospitals; 1961 Apr; 35():78-82. PubMed ID: 13755392 [No Abstract] [Full Text] [Related]
10. Annual administrative reviews: food service and dietetics. STEINBERG R Hospitals; 1960 Apr; 34():70-4. PubMed ID: 13834176 [No Abstract] [Full Text] [Related]
11. FOOD SERVICE MANAGEMENT IN HOSPITALS: AN A.D.A. SURVEY. BISHOP EM J Am Diet Assoc; 1964 Apr; 44():255-60. PubMed ID: 14141829 [No Abstract] [Full Text] [Related]
12. Food service and dietetics. Inventory control with minimum paper work. BUSSLER DG Hospitals; 1962 Sep; 36():78-84. PubMed ID: 13875160 [No Abstract] [Full Text] [Related]
13. Food service and dietetics: using past records to lower future costs. REED RM Hospitals; 1962 Feb; 36():80-6. PubMed ID: 14490972 [No Abstract] [Full Text] [Related]
14. VOCATIONAL OPPORTUNITIES FOR FOOD SERVICE PERSONNEL. AUGSPURGER JA J Am Diet Assoc; 1965 Jul; 47():44-7. PubMed ID: 14303495 [No Abstract] [Full Text] [Related]
15. Hospital dietetics and food service in developing countries: I. The Middle East. Turnlund JR; Tannous RI J Am Diet Assoc; 1983 Sep; 83(3):311-5. PubMed ID: 6886267 [TBL] [Abstract][Full Text] [Related]
16. Dietetics and menu planning. Stephens S Hosp Equip Supplies; 1976 Nov; 22(11):36-7. PubMed ID: 1028734 [No Abstract] [Full Text] [Related]
17. CHANGING NEEDS AND TRENDS REFLECTED IN THE PRACTICE OF DIETETICS IN FEDERAL HOSPITALS. LIPSCOMB M Mil Med; 1964 May; 129():427-9. PubMed ID: 14170491 [No Abstract] [Full Text] [Related]