These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

105 related articles for article (PubMed ID: 15420218)

  • 21. [Glutathione sulfur and ascorbic acid contents in potatoes in cancer].
    LIPSITS DV
    Biokhimiia; 1958; 23(4):592-600. PubMed ID: 13572403
    [No Abstract]   [Full Text] [Related]  

  • 22. [THE VITAMIN C CONTENT OF POTATO PRODUCTS].
    KOUWENHOVEN IT
    Voeding; 1964 Aug; 25():416-8. PubMed ID: 14221542
    [No Abstract]   [Full Text] [Related]  

  • 23. [Vitamin C in certain types of potatoes from Pomerania].
    WIERZCHOWSKI J; KASINSKI W
    Acta Pol Pharm; 1952; 9(4):295-301. PubMed ID: 13030307
    [No Abstract]   [Full Text] [Related]  

  • 24. [Vitamin C in some varieties of potatoes cultivated on the coast].
    WIERZCHOWSKI J; KASINSKI W
    Acta Pol Pharm; 1952; 9(1):13-24. PubMed ID: 14923398
    [No Abstract]   [Full Text] [Related]  

  • 25. The vitamin A requirement for growth of foxes and minks as influenced by ascorbic acid and potatoes.
    BASSETT CF; LOOSLI JK; WILKE F
    J Nutr; 1948 Jun; 35(6):629-38. PubMed ID: 18861135
    [No Abstract]   [Full Text] [Related]  

  • 26. [Relation between vitamin C and cellulose in spinach and in potatoes].
    DAMANSKI AF; NIKOLAEFF-MARIC TK; BAKARCIC ME
    Bull Soc Chim Biol (Paris); 1953; 35(9):961-3. PubMed ID: 13126774
    [No Abstract]   [Full Text] [Related]  

  • 27. [Seasonal variation of vitamin C contents in potatoes grown in certain regions of Tadzhikistan].
    KUZNETSOVA NV
    Vopr Pitan; 1956; 15(5):79-81. PubMed ID: 13392696
    [No Abstract]   [Full Text] [Related]  

  • 28. Ascorbic acid in dehydrated potatoes.
    MYERS PW; ROEHM GH
    J Am Diet Assoc; 1963 Apr; 42():325-7. PubMed ID: 13936966
    [No Abstract]   [Full Text] [Related]  

  • 29. Ascorbic acid in potatoes grown in New Brunswick.
    BAIRD EA; HOWATT JL
    Can J Res; 1948 Aug; 26(4):433-44. PubMed ID: 18880952
    [No Abstract]   [Full Text] [Related]  

  • 30. Effect of variety and storage on ascorbic acid content of sweet potatoes.
    EZELL BD; WILCOX MS; HUTCHINS MC
    Food Res; 1948; 13(2):116-22. PubMed ID: 18914192
    [No Abstract]   [Full Text] [Related]  

  • 31. Effect of large-scale methods of preparation on vitamin content of food; potatoes.
    STREIGHTOFF F; MUNSELL HE
    J Am Diet Assoc; 1946 Feb; 22():117-27. PubMed ID: 21010977
    [No Abstract]   [Full Text] [Related]  

  • 32. TOTAL ASCORBIC ACID IN POTATOES.
    BRING SV; RAAB FP
    J Am Diet Assoc; 1964 Aug; 45():149-52. PubMed ID: 14180630
    [No Abstract]   [Full Text] [Related]  

  • 33. Assessment of the nutritional safety of new potatoes imported to Poland using an ascorbate-nitrate index.
    Wadas W; Raczuk J
    Rocz Panstw Zakl Hig; 2018; 69(3):243-249. PubMed ID: 30141317
    [TBL] [Abstract][Full Text] [Related]  

  • 34. [On initial substances for biosynthesis of ascorbic acid in plants].
    DAVIATNIN VA
    Biokhimiia; 1950; 15(4):325-9. PubMed ID: 14820938
    [No Abstract]   [Full Text] [Related]  

  • 35. Ascorbic acid as a factor controlling "in vivo" its biosynthetic pathway.
    De Gara L; Tommasi F; Liso R; Arrigoni O
    Boll Soc Ital Biol Sper; 1989 Oct; 65(10):959-65. PubMed ID: 2624714
    [TBL] [Abstract][Full Text] [Related]  

  • 36. [Effect of penicillin with unspecific drugs on the balance of vitamins C and B1 in syphilis resistant to sulfur].
    SMIRNOVA LN
    Vestn Venerol Dermatol; 1956; 30(6):37-40. PubMed ID: 13409732
    [No Abstract]   [Full Text] [Related]  

  • 37. [The formation of 1-ascorbic acid in potato tuber (Solanum tuberosum)].
    DAMANSKI AF; MARIC TK
    Acta Pharm Jugosl; 1954; 4(2):45-51. PubMed ID: 13197057
    [No Abstract]   [Full Text] [Related]  

  • 38. Impact of Conventional and Integrated Management Systems on the Water-Soluble Vitamin Content in Potatoes, Field Beans, and Cereals.
    Freitag S; Verrall SR; Pont SDA; McRae D; Sungurtas JA; Palau R; Hawes C; Alexander CJ; Allwood JW; Foito A; Stewart D; Shepherd LVT
    J Agric Food Chem; 2018 Jan; 66(4):831-841. PubMed ID: 29257861
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Industrially processed vacuum-packed peeled Kennebec potatoes: process optimization, sensory evaluation, and consumer response.
    Montouto-Graña M; Cabanas-Arias S; Vázquez-Odériz ML; Arbones-Maciñeira E; Romero-Rodríguez MA
    J Food Sci; 2011; 76(5):S314-8. PubMed ID: 22417446
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Enhanced ascorbic acid accumulation in transgenic potato confers tolerance to various abiotic stresses.
    Hemavathi ; Upadhyaya CP; Akula N; Young KE; Chun SC; Kim DH; Park SW
    Biotechnol Lett; 2010 Feb; 32(2):321-30. PubMed ID: 19821071
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.