These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
6. Possible relationship between tissue distribution of DNA adducts and genotoxicity of food-derived heterocyclic amines. Thorgeirsson SS; Davis CD; Schut HA; Adamson RH; Snyderwine EG Princess Takamatsu Symp; 1995; 23():85-92. PubMed ID: 8844799 [TBL] [Abstract][Full Text] [Related]
7. Airborne mutagens produced by frying beef, pork and a soy-based food. Thiébaud HP; Knize MG; Kuzmicky PA; Hsieh DP; Felton JS Food Chem Toxicol; 1995 Oct; 33(10):821-8. PubMed ID: 7590526 [TBL] [Abstract][Full Text] [Related]
8. Analysis of mutagenic heterocyclic amines in cooked beef products by high-performance liquid chromatography in combination with mass spectrometry. Turesky RJ; Bur H; Huynh-Ba T; Aeschbacher HU; Milon H Food Chem Toxicol; 1988 Jun; 26(6):501-9. PubMed ID: 3169649 [TBL] [Abstract][Full Text] [Related]
9. Activation and effects of the food-derived heterocyclic amines in extrahepatic tissues. Overvik E; Hellmold H; Branting C; Gustafsson JA Princess Takamatsu Symp; 1995; 23():123-33. PubMed ID: 8844803 [TBL] [Abstract][Full Text] [Related]
10. Dietary exposure to heterocyclic amines in high-temperature cooked meat and fish in Malaysia. Jahurul MH; Jinap S; Ang SJ; Abdul-Hamid A; Hajeb P; Lioe HN; Zaidul IS Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Aug; 27(8):1060-71. PubMed ID: 20589547 [TBL] [Abstract][Full Text] [Related]
11. Intra- and interindividual variability in systemic exposure in humans to 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline and 2-amino-1-methyl- 6-phenylimidazo[4,5-b]pyridine, carcinogens present in cooked beef. Lynch AM; Knize MG; Boobis AR; Gooderham NJ; Davies DS; Murray S Cancer Res; 1992 Nov; 52(22):6216-23. PubMed ID: 1423264 [TBL] [Abstract][Full Text] [Related]
12. Effect of cooking time and temperature on the heterocyclic amine content of fried beef patties. Knize MG; Dolbeare FA; Carroll KL; Moore DH; Felton JS Food Chem Toxicol; 1994 Jul; 32(7):595-603. PubMed ID: 8045472 [TBL] [Abstract][Full Text] [Related]
13. Identification of new mutagenic heterocyclic amines and quantification of known heterocyclic amines. Wakabayashi K; Kim IS; Kurosaka R; Yamaizumi Z; Ushiyama H; Takahashi M; Koyota S; Tada A; Nukaya H; Goto S Princess Takamatsu Symp; 1995; 23():39-49. PubMed ID: 8844794 [TBL] [Abstract][Full Text] [Related]
14. Screening of heat-processed Finnish foods for the mutagens 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline, 2-amino-3,4,8-trimethylimidazo[4,5-f]quinoxaline and 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine. Tikkanen LM; Sauri TM; Latva-Kala KJ Food Chem Toxicol; 1993 Oct; 31(10):717-21. PubMed ID: 8225129 [TBL] [Abstract][Full Text] [Related]
15. Pan-fried meat containing high levels of heterocyclic aromatic amines but low levels of polycyclic aromatic hydrocarbons induces cytochrome P4501A2 activity in humans. Sinha R; Rothman N; Brown ED; Mark SD; Hoover RN; Caporaso NE; Levander OA; Knize MG; Lang NP; Kadlubar FF Cancer Res; 1994 Dec; 54(23):6154-9. PubMed ID: 7954461 [TBL] [Abstract][Full Text] [Related]
16. Heterocyclic aromatic amines in human urine following a fried meat meal. Reistad R; Rossland OJ; Latva-Kala KJ; Rasmussen T; Vikse R; Becher G; Alexander J Food Chem Toxicol; 1997; 35(10-11):945-55. PubMed ID: 9463528 [TBL] [Abstract][Full Text] [Related]
17. An efficient and convenient method for the purification of mutagenic heterocyclic amines in heated meat products. Gross GA; Philippossian G; Aeschbacher HU Carcinogenesis; 1989 Jul; 10(7):1175-82. PubMed ID: 2661043 [TBL] [Abstract][Full Text] [Related]
18. Heterocyclic aromatic amines induce DNA strand breaks and cell transformation. Pfau W; Martin FL; Cole KJ; Venitt S; Phillips DH; Grover PL; Marquardt H Carcinogenesis; 1999 Apr; 20(4):545-51. PubMed ID: 10223180 [TBL] [Abstract][Full Text] [Related]
19. 32P-post-labelling analysis of DNA adducts formed by food-derived heterocyclic amines: evidence for incomplete hydrolysis and a procedure for adduct pattern simplification. Pfau W; Brockstedt U; Söhren KD; Marquardt H Carcinogenesis; 1994 May; 15(5):877-82. PubMed ID: 8200090 [TBL] [Abstract][Full Text] [Related]
20. Effect of high water-holding capacity on the formation of heterocyclic amines in fried beefburgers. Persson E; Sjöholm I; Skog K J Agric Food Chem; 2003 Jul; 51(15):4472-7. PubMed ID: 12848528 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]