166 related articles for article (PubMed ID: 15447902)
1. Iron in ferritin or in salts (ferrous sulfate) is equally bioavailable in nonanemic women.
Davila-Hicks P; Theil EC; Lönnerdal B
Am J Clin Nutr; 2004 Oct; 80(4):936-40. PubMed ID: 15447902
[TBL] [Abstract][Full Text] [Related]
2. Iron absorption from soybean ferritin in nonanemic women.
Lönnerdal B; Bryant A; Liu X; Theil EC
Am J Clin Nutr; 2006 Jan; 83(1):103-7. PubMed ID: 16400057
[TBL] [Abstract][Full Text] [Related]
3. Absorption of iron from recombinant human lactoferrin in young US women.
Lönnerdal B; Bryant A
Am J Clin Nutr; 2006 Feb; 83(2):305-9. PubMed ID: 16469988
[TBL] [Abstract][Full Text] [Related]
4. Absorption of iron from ferritin is independent of heme iron and ferrous salts in women and rat intestinal segments.
Theil EC; Chen H; Miranda C; Janser H; Elsenhans B; Núñez MT; Pizarro F; Schümann K
J Nutr; 2012 Mar; 142(3):478-83. PubMed ID: 22259191
[TBL] [Abstract][Full Text] [Related]
5. The importance and bioavailability of phytoferritin-bound iron in cereals and legume foods.
Lönnerdal B
Int J Vitam Nutr Res; 2007 May; 77(3):152-7. PubMed ID: 18214015
[TBL] [Abstract][Full Text] [Related]
6. Circulating non-transferrin-bound iron after oral administration of supplemental and fortification doses of iron to healthy women: a randomized study.
Brittenham GM; Andersson M; Egli I; Foman JT; Zeder C; Westerman ME; Hurrell RF
Am J Clin Nutr; 2014 Sep; 100(3):813-20. PubMed ID: 25057155
[TBL] [Abstract][Full Text] [Related]
7. Comparison of the efficacy of wheat-based snacks fortified with ferrous sulfate, electrolytic iron, or hydrogen-reduced elemental iron: randomized, double-blind, controlled trial in Thai women.
Zimmermann MB; Winichagoon P; Gowachirapant S; Hess SY; Harrington M; Chavasit V; Lynch SR; Hurrell RF
Am J Clin Nutr; 2005 Dec; 82(6):1276-82. PubMed ID: 16332661
[TBL] [Abstract][Full Text] [Related]
8. Iron Absorption from an Intrinsically Labeled Lentil Meal Is Low but Upregulated in Women with Poor Iron Status.
DellaValle DM; Glahn RP; Shaff JE; O'Brien KO
J Nutr; 2015 Oct; 145(10):2253-7. PubMed ID: 26338889
[TBL] [Abstract][Full Text] [Related]
9. Absorption of iron from unmodified maize and genetically altered, low-phytate maize fortified with ferrous sulfate or sodium iron EDTA.
Mendoza C; Viteri FE; Lönnerdal B; Raboy V; Young KA; Brown KH
Am J Clin Nutr; 2001 Jan; 73(1):80-5. PubMed ID: 11124754
[TBL] [Abstract][Full Text] [Related]
10. Women with low iron stores absorb iron from soybeans.
Murray-Kolb LE; Welch R; Theil EC; Beard JL
Am J Clin Nutr; 2003 Jan; 77(1):180-4. PubMed ID: 12499339
[TBL] [Abstract][Full Text] [Related]
11. Effects of ascorbic acid, phytic acid and tannic acid on iron bioavailability from reconstituted ferritin measured by an in vitro digestion-Caco-2 cell model.
Jin F; Frohman C; Thannhauser TW; Welch RM; Glahn RP
Br J Nutr; 2009 Apr; 101(7):972-81. PubMed ID: 18755051
[TBL] [Abstract][Full Text] [Related]
12. Iron absorption from ferrous bisglycinate and ferric trisglycinate in whole maize is regulated by iron status.
Bovell-Benjamin AC; Viteri FE; Allen LH
Am J Clin Nutr; 2000 Jun; 71(6):1563-9. PubMed ID: 10837299
[TBL] [Abstract][Full Text] [Related]
13. A nanoparticulate ferritin-core mimetic is well taken up by HuTu 80 duodenal cells and its absorption in mice is regulated by body iron.
Latunde-Dada GO; Pereira DI; Tempest B; Ilyas H; Flynn AC; Aslam MF; Simpson RJ; Powell JJ
J Nutr; 2014 Dec; 144(12):1896-902. PubMed ID: 25342699
[TBL] [Abstract][Full Text] [Related]
14. Nonheme-iron absorption in first-degree relatives is highly correlated: a stable-isotope study in mother-child pairs.
Zimmermann MB; Harrington M; Villalpando S; Hurrell RF
Am J Clin Nutr; 2010 Mar; 91(3):802-7. PubMed ID: 20016013
[TBL] [Abstract][Full Text] [Related]
15. Iron status and food matrix strongly affect the relative bioavailability of ferric pyrophosphate in humans.
Moretti D; Zimmermann MB; Wegmüller R; Walczyk T; Zeder C; Hurrell RF
Am J Clin Nutr; 2006 Mar; 83(3):632-8. PubMed ID: 16522911
[TBL] [Abstract][Full Text] [Related]
16. Plasma hepcidin is a modest predictor of dietary iron bioavailability in humans, whereas oral iron loading, measured by stable-isotope appearance curves, increases plasma hepcidin.
Zimmermann MB; Troesch B; Biebinger R; Egli I; Zeder C; Hurrell RF
Am J Clin Nutr; 2009 Nov; 90(5):1280-7. PubMed ID: 19740974
[TBL] [Abstract][Full Text] [Related]
17. Ferrous ammonium phosphate (FeNH₄PO₄) as a new food fortificant: iron bioavailability compared to ferrous sulfate and ferric pyrophosphate from an instant milk drink.
Walczyk T; Kastenmayer P; Storcksdieck Genannt Bonsmann S; Zeder C; Grathwohl D; Hurrell RF
Eur J Nutr; 2013 Jun; 52(4):1361-8. PubMed ID: 22956195
[TBL] [Abstract][Full Text] [Related]
18. Iron absorption by human subjects from different iron fortification compounds added to Thai fish sauce.
Walczyk T; Tuntipopipat S; Zeder C; Sirichakwal P; Wasantwisut E; Hurrell RF
Eur J Clin Nutr; 2005 May; 59(5):668-74. PubMed ID: 15756294
[TBL] [Abstract][Full Text] [Related]
19. Iron deficiency up-regulates iron absorption from ferrous sulphate but not ferric pyrophosphate and consequently food fortification with ferrous sulphate has relatively greater efficacy in iron-deficient individuals.
Zimmermann MB; Biebinger R; Egli I; Zeder C; Hurrell RF
Br J Nutr; 2011 Apr; 105(8):1245-50. PubMed ID: 21205385
[TBL] [Abstract][Full Text] [Related]
20. Recovery from iron deficiency in rats by the intake of recombinant yeast producing human H-ferritin.
Chang YJ; Jo MY; Hwang EH; Park CU; Kim KS
Nutrition; 2005 Apr; 21(4):520-4. PubMed ID: 15811774
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]