These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
190 related articles for article (PubMed ID: 15448424)
1. Goat milk is less immunogenic than cow milk in a murine model of atopy. Lara-Villoslada F; Olivares M; Jiménez J; Boza J; Xaus J J Pediatr Gastroenterol Nutr; 2004 Oct; 39(4):354-60. PubMed ID: 15448424 [TBL] [Abstract][Full Text] [Related]
2. Comparison of allergenicity among cow, goat, and horse milks using a murine model of atopy. Duan C; Ma L; Cai L; Li X; Ma F; Chen J; Huo G; Li D Food Funct; 2021 Jun; 12(12):5417-5428. PubMed ID: 33988206 [TBL] [Abstract][Full Text] [Related]
3. The balance between caseins and whey proteins in cow's milk determines its allergenicity. Lara-Villoslada F; Olivares M; Xaus J J Dairy Sci; 2005 May; 88(5):1654-60. PubMed ID: 15829656 [TBL] [Abstract][Full Text] [Related]
4. Immune reactivity against a variety of mammalian milks and plant-based milk substitutes. Vojdani A; Turnpaugh C; Vojdani E J Dairy Res; 2018 Aug; 85(3):358-365. PubMed ID: 30156521 [TBL] [Abstract][Full Text] [Related]
5. An adjuvant-free mouse model to evaluate the allergenicity of milk whey protein. Gonipeta B; Parvataneni S; Tempelman RJ; Gangur V J Dairy Sci; 2009 Oct; 92(10):4738-44. PubMed ID: 19762789 [TBL] [Abstract][Full Text] [Related]
6. In vivo evidence of cross-reactivity between cow's milk and soybean proteins in a mouse model of food allergy. Smaldini P; Curciarello R; Candreva A; Rey MA; Fossati CA; Petruccelli S; Docena GH Int Arch Allergy Immunol; 2012; 158(4):335-46. PubMed ID: 22472742 [TBL] [Abstract][Full Text] [Related]
7. Allergy to goat and sheep cheese with tolerance to cow's milk and its derivatives. Viñas M; Carnés J; López-Matas MA; Hernández N; Castillo MJ; Ibero M Allergol Immunopathol (Madr); 2014; 42(3):186-90. PubMed ID: 23253687 [TBL] [Abstract][Full Text] [Related]
8. Allergic responses induced by goat milk αS1-casein in a murine model of gastrointestinal atopy. Hodgkinson AJ; McDonald NA; Kivits LJ; Hurford DR; Fahey S; Prosser C J Dairy Sci; 2012 Jan; 95(1):83-90. PubMed ID: 22192186 [TBL] [Abstract][Full Text] [Related]
9. A shorter and more specific oral sensitization-based experimental model of food allergy in mice. Bailón E; Cueto-Sola M; Utrilla P; Rodríguez-Ruiz J; Garrido-Mesa N; Zarzuelo A; Xaus J; Gálvez J; Comalada M J Immunol Methods; 2012 Jul; 381(1-2):41-9. PubMed ID: 22542400 [TBL] [Abstract][Full Text] [Related]
10. Specific epicutaneous immunotherapy prevents sensitization to new allergens in a murine model. Mondoulet L; Dioszeghy V; Puteaux E; Ligouis M; Dhelft V; Plaquet C; Dupont C; Benhamou PH J Allergy Clin Immunol; 2015 Jun; 135(6):1546-57.e4. PubMed ID: 25583102 [TBL] [Abstract][Full Text] [Related]
11. Acute allergic skin response as a new tool to evaluate the allergenicity of whey hydrolysates in a mouse model of orally induced cow's milk allergy. van Esch BC; Schouten B; Hofman GA; van Baalen T; Nijkamp FP; Knippels LM; Willemsen LE; Garssen J Pediatr Allergy Immunol; 2010 Jun; 21(4 Pt 2):e780-6. PubMed ID: 19563464 [TBL] [Abstract][Full Text] [Related]
12. Effects of enzymatic hydrolysis on the allergenicity of natural cow milk based on a BALB/c mouse model. Liang X; Sun J; Yang H; Cheng J; Shi X; Yang M; Xu L; Wang Z; Zheng Y; Yue X J Dairy Sci; 2021 Dec; 104(12):12353-12364. PubMed ID: 34538492 [TBL] [Abstract][Full Text] [Related]
13. Higher Potential Sensitization of Cow α Zhang K; Zhang L; Han M; Pu Z; Zhong J; Hou Y; Zhou P J Agric Food Chem; 2024 Feb; 72(5):2765-2776. PubMed ID: 38277407 [TBL] [Abstract][Full Text] [Related]
14. A murine model of cow's milk protein-induced allergic reaction: use for safety assessment of hidden milk allergens. Proust B; Astier C; Renaudin JM; Magueur E; Maurice D; Belcourt C; Yen FT; Kanny G; Bihain BE; Jacquenet S Eur Ann Allergy Clin Immunol; 2009 Jun; 41(3):85-94. PubMed ID: 20556934 [TBL] [Abstract][Full Text] [Related]
15. Invariant natural killer T cells contribute to the allergic response in cow's milk protein-sensitized mice. Schouten B; van Esch BC; Lim SM; Hofman GA; Knippels LM; Willemsen LE; Vos AP; Garssen J Int Arch Allergy Immunol; 2012; 159(1):51-9. PubMed ID: 22555211 [TBL] [Abstract][Full Text] [Related]
16. Cross-sensitization between milk proteins: reactivity to a "kosher" epitope? Katz Y; Goldberg MR; Zadik-Mnuhin G; Leshno M; Heyman E Isr Med Assoc J; 2008 Jan; 10(1):85-8. PubMed ID: 18300584 [TBL] [Abstract][Full Text] [Related]
17. Phosphorylation reduces the allergenicity of cow casein in children with selective allergy to goat and sheep milk. Cases B; García-Ara C; Boyano MT; Pérez-Gordo M; Pedrosa M; Vivanco F; Quirce S; Pastor-Vargas C J Investig Allergol Clin Immunol; 2011; 21(5):398-400. PubMed ID: 21905504 [TBL] [Abstract][Full Text] [Related]
18. [Antigenicity and allergenicity of hypoallergenic hydrolysate for infant nutrition]. Görtler I; Urbanek R Monatsschr Kinderheilkd; 1990 Sep; 138(9):605-10. PubMed ID: 1700289 [TBL] [Abstract][Full Text] [Related]
19. Effect of ingestion of cow's milk hydrolysed formulas on whey protein-specific Th2 immune responses in naïve and sensitized mice. Peng HJ; Su SN; Tsai JJ; Tsai LC; Kuo HL; Kuo SW Clin Exp Allergy; 2004 Apr; 34(4):663-70. PubMed ID: 15080823 [TBL] [Abstract][Full Text] [Related]
20. Humoral and cellular responses to cow milk proteins in patients with milk-induced IgE-mediated and non-IgE-mediated disorders. Shek LP; Bardina L; Castro R; Sampson HA; Beyer K Allergy; 2005 Jul; 60(7):912-9. PubMed ID: 15932382 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]