BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

211 related articles for article (PubMed ID: 15450194)

  • 1. Application and evaluation of denaturing gradient gel electrophoresis to analyse the yeast ecology of wine grapes.
    Prakitchaiwattana CJ; Fleet GH; Heard GM
    FEMS Yeast Res; 2004 Sep; 4(8):865-77. PubMed ID: 15450194
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Lactic acid bacteria associated with wine grapes from several Australian vineyards.
    Bae S; Fleet GH; Heard GM
    J Appl Microbiol; 2006 Apr; 100(4):712-27. PubMed ID: 16553726
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Inventory and monitoring of wine microbial consortia.
    Renouf V; Claisse O; Lonvaud-Funel A
    Appl Microbiol Biotechnol; 2007 May; 75(1):149-64. PubMed ID: 17235561
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Yeast species associated with wine grapes in China.
    Li SS; Cheng C; Li Z; Chen JY; Yan B; Han BZ; Reeves M
    Int J Food Microbiol; 2010 Mar; 138(1-2):85-90. PubMed ID: 20116124
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Evaluation of PCR-DGGE methodology to monitor fungal communities on grapes.
    Laforgue R; Guérin L; Pernelle JJ; Monnet C; Dupont J; Bouix M
    J Appl Microbiol; 2009 Oct; 107(4):1208-18. PubMed ID: 19486393
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Yeast biodiversity and dynamics during sweet wine production as determined by molecular methods.
    Urso R; Rantsiou K; Dolci P; Rolle L; Comi G; Cocolin L
    FEMS Yeast Res; 2008 Nov; 8(7):1053-62. PubMed ID: 18341578
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Evaluation of fungal and yeast diversity in Slovakian wine-related microbial communities.
    Brežná B; Zenišová K; Chovanová K; Chebeňová V; Kraková L; Kuchta T; Pangallo D
    Antonie Van Leeuwenhoek; 2010 Nov; 98(4):519-29. PubMed ID: 20556654
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of oenological practices on microbial populations using culture-independent techniques.
    Andorrà I; Landi S; Mas A; Guillamón JM; Esteve-Zarzoso B
    Food Microbiol; 2008 Oct; 25(7):849-56. PubMed ID: 18721672
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Sour rot-damaged grapes are sources of wine spoilage yeasts.
    Barata A; González S; Malfeito-Ferreira M; Querol A; Loureiro V
    FEMS Yeast Res; 2008 Nov; 8(7):1008-17. PubMed ID: 18554306
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Yeast dynamics during spontaneous wine fermentation of the Catalanesca grape.
    Di Maro E; Ercolini D; Coppola S
    Int J Food Microbiol; 2007 Jun; 117(2):201-10. PubMed ID: 17512625
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Yeast populations associated with Ghanaian cocoa fermentations analysed using denaturing gradient gel electrophoresis (DGGE).
    Nielsen DS; Hønholt S; Tano-Debrah K; Jespersen L
    Yeast; 2005 Mar; 22(4):271-84. PubMed ID: 15704234
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Characterization of the yeast ecosystem in grape must and wine using real-time PCR.
    Zott K; Claisse O; Lucas P; Coulon J; Lonvaud-Funel A; Masneuf-Pomarede I
    Food Microbiol; 2010 Aug; 27(5):559-67. PubMed ID: 20510771
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Yeasts isolated from three varieties of grapes cultivated in different locations of the Dolenjska vine-growing region, Slovenia.
    Raspor P; Milek DM; Polanc J; Mozina SS; Cadez N
    Int J Food Microbiol; 2006 May; 109(1-2):97-102. PubMed ID: 16626833
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The microbial ecology of wine grape berries.
    Barata A; Malfeito-Ferreira M; Loureiro V
    Int J Food Microbiol; 2012 Feb; 153(3):243-59. PubMed ID: 22189021
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Yeast interactions and wine flavour.
    Fleet GH
    Int J Food Microbiol; 2003 Sep; 86(1-2):11-22. PubMed ID: 12892919
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Yeast diversity during tapping and fermentation of palm wine from Cameroon.
    Stringini M; Comitini F; Taccari M; Ciani M
    Food Microbiol; 2009 Jun; 26(4):415-20. PubMed ID: 19376464
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Application of temperature gradient gel electrophoresis to the study of yeast diversity in the estuary of the Tagus river, Portugal.
    Gadanho M; Sampaio JP
    FEMS Yeast Res; 2004 Dec; 5(3):253-61. PubMed ID: 15556087
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Survival of inoculated Saccharomyces cerevisiae strain on wine grapes during two vintages.
    Comitini F; Ciani M
    Lett Appl Microbiol; 2006 Mar; 42(3):248-53. PubMed ID: 16478512
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Interactions between Brettanomyces bruxellensis and other yeast species during the initial stages of winemaking.
    Renouf V; Falcou M; Miot-Sertier C; Perello MC; De Revel G; Lonvaud-Funel A
    J Appl Microbiol; 2006 Jun; 100(6):1208-19. PubMed ID: 16696668
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Analysis of yeast and archaeal population dynamics in kimchi using denaturing gradient gel electrophoresis.
    Chang HW; Kim KH; Nam YD; Roh SW; Kim MS; Jeon CO; Oh HM; Bae JW
    Int J Food Microbiol; 2008 Aug; 126(1-2):159-66. PubMed ID: 18562030
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.