These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

203 related articles for article (PubMed ID: 15453589)

  • 21. Occurrence of Campylobacter spp. in raw and ready-to-eat foods and in a Canadian food service operation.
    Medeiros DT; Sattar SA; Farber JM; Carrillo CD
    J Food Prot; 2008 Oct; 71(10):2087-93. PubMed ID: 18939758
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Performance of food safety management systems in poultry meat preparation processing plants in relation to Campylobacter spp. contamination.
    Sampers I; Jacxsens L; Luning PA; Marcelis WJ; Dumoulin A; Uyttendaele M
    J Food Prot; 2010 Aug; 73(8):1447-57. PubMed ID: 20819354
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Campylobacter spp. contamination of chicken carcasses during processing in relation to flock colonisation.
    Allen VM; Bull SA; Corry JE; Domingue G; Jørgensen F; Frost JA; Whyte R; Gonzalez A; Elviss N; Humphrey TJ
    Int J Food Microbiol; 2007 Jan; 113(1):54-61. PubMed ID: 17007949
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Processing practices contributing to Campylobacter contamination in Belgian chicken meat preparations.
    Sampers I; Habib I; Berkvens D; Dumoulin A; Zutter LD; Uyttendaele M
    Int J Food Microbiol; 2008 Dec; 128(2):297-303. PubMed ID: 18947895
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Campylobacter spp. in broiler flocks at farm level and the potential for cross-contamination during slaughter.
    Ellerbroek LI; Lienau JA; Klein G
    Zoonoses Public Health; 2010 Dec; 57(7-8):e81-8. PubMed ID: 20880094
    [TBL] [Abstract][Full Text] [Related]  

  • 26. A study of cross-contamination of food-borne pathogens in the domestic kitchen in the Republic of Ireland.
    Gorman R; Bloomfield S; Adley CC
    Int J Food Microbiol; 2002 Jun; 76(1-2):143-50. PubMed ID: 12038571
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Microbiological safety assessment of restaurants and HACCP-certified kitchens in hotels: A study in eastern China.
    Lai H; Liu M; Tang Y; Ren F; Xu M; Guo C; Jiao XA; Huang J
    Int J Food Microbiol; 2024 Dec; 425():110868. PubMed ID: 39154568
    [TBL] [Abstract][Full Text] [Related]  

  • 28. A pilot study on post-evisceration contamination of broiler carcasses and ready-to-sell livers and intestines (mala) with Campylobacter jejuni and Campylobacter coli in a high-throughput South African poultry abattoir.
    Bartkowiak-Higgo AJ; Veary CM; Venter EH; Bosman AM
    J S Afr Vet Assoc; 2006 Sep; 77(3):114-9. PubMed ID: 17137050
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Reduction of Campylobacter spp. by commercial antimicrobials applied during the processing of broiler chickens: a review from the United States perspective.
    Oyarzabal OA
    J Food Prot; 2005 Aug; 68(8):1752-60. PubMed ID: 21132992
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Cross-contamination in the kitchen: estimation of transfer rates for cutting boards, hands and knives.
    van Asselt ED; de Jong AE; de Jonge R; Nauta MJ
    J Appl Microbiol; 2008 Nov; 105(5):1392-401. PubMed ID: 18713282
    [TBL] [Abstract][Full Text] [Related]  

  • 31. The effect of slaughter operations on the contamination of chicken carcasses with thermotolerant Campylobacter.
    Rosenquist H; Sommer HM; Nielsen NL; Christensen BB
    Int J Food Microbiol; 2006 Apr; 108(2):226-32. PubMed ID: 16478636
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Initial contamination of chicken parts with Salmonella at retail and cross-contamination of cooked chicken with Salmonella from raw chicken during meal preparation.
    Oscar TP
    J Food Prot; 2013 Jan; 76(1):33-9. PubMed ID: 23317854
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Assessing the cross contamination and transfer rates of Salmonella enterica from chicken to lettuce under different food-handling scenarios.
    Ravishankar S; Zhu L; Jaroni D
    Food Microbiol; 2010 Sep; 27(6):791-4. PubMed ID: 20630321
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Simulation of cross-contamination and decontamination of Campylobacter jejuni during handling of contaminated raw vegetables in a domestic kitchen.
    Chai LC; Lee HY; Ghazali FM; Abu Bakar F; Malakar PK; Nishibuchi M; Nakaguchi Y; Radu S
    J Food Prot; 2008 Dec; 71(12):2448-52. PubMed ID: 19244897
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Quantitative risk assessment of human campylobacteriosis associated with thermophilic Campylobacter species in chickens.
    Rosenquist H; Nielsen NL; Sommer HM; Nørrung B; Christensen BB
    Int J Food Microbiol; 2003 May; 83(1):87-103. PubMed ID: 12672595
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Evaluation of food handler practices and microbiological status of ready-to-eat foods in long-term care facilities in the Andalusia region of Spain.
    Rodríguez M; Valero A; Posada-Izquierdo GD; Carrasco E; Zurera G
    J Food Prot; 2011 Sep; 74(9):1504-12. PubMed ID: 21902920
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Reduction of thermotolerant Campylobacter species on broiler carcasses following physical decontamination at slaughter.
    Boysen L; Rosenquist H
    J Food Prot; 2009 Mar; 72(3):497-502. PubMed ID: 19343936
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Evaluation of the "testing and scheduling" strategy for control of Campylobacter in broiler meat in The Netherlands.
    Nauta MJ; van der Wal FJ; Putirulan FF; Post J; van de Kassteele J; Bolder NM
    Int J Food Microbiol; 2009 Sep; 134(3):216-22. PubMed ID: 19674803
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Evidence of cross-contamination by Campylobacter spp. of broiler carcasses using genetic characterization of isolates.
    Normand V; Boulianne M; Quessy S
    Can J Vet Res; 2008 Oct; 72(5):396-402. PubMed ID: 19086371
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Prevalence of foodborne pathogens in grilled chicken from street vendors and retail outlets in Reynosa, Tamaulipas, Mexico.
    Díaz-López A; Cantú-Ramírez RC; Garza-González E; Ruiz-Tolentino L; Tellez-Luis SJ; Rivera G; Bocanegra-García V
    J Food Prot; 2011 Aug; 74(8):1320-3. PubMed ID: 21819659
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 11.