103 related articles for article (PubMed ID: 15453669)
1. NMR and HPLC-UV profiling of potatoes with genetic modifications to metabolic pathways.
Defernez M; Gunning YM; Parr AJ; Shepherd LV; Davies HV; Colquhoun IJ
J Agric Food Chem; 2004 Oct; 52(20):6075-85. PubMed ID: 15453669
[TBL] [Abstract][Full Text] [Related]
2. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.
EFSA GMO Panel Working Group on Animal Feeding Trials
Food Chem Toxicol; 2008 Mar; 46 Suppl 1():S2-70. PubMed ID: 18328408
[TBL] [Abstract][Full Text] [Related]
3. Shall I compare thee to a GM potato?
Colquhoun IJ; Le Gall G; Elliott KA; Mellon FA; Michael AJ
Trends Genet; 2006 Oct; 22(10):525-8. PubMed ID: 16904227
[TBL] [Abstract][Full Text] [Related]
4. Calystegines in potatoes with genetically engineered carbohydrate metabolism.
Richter U; Sonnewald U; Dräger B
J Exp Bot; 2007; 58(7):1603-15. PubMed ID: 17431026
[TBL] [Abstract][Full Text] [Related]
5. Assessing the potential for unintended effects in genetically modified potatoes perturbed in metabolic and developmental processes. Targeted analysis of key nutrients and anti-nutrients.
Shepherd LV; McNicol JW; Razzo R; Taylor MA; Davies HV
Transgenic Res; 2006 Aug; 15(4):409-25. PubMed ID: 16906442
[TBL] [Abstract][Full Text] [Related]
6. Metabolic engineering of high carotenoid potato tubers containing enhanced levels of beta-carotene and lutein.
Ducreux LJ; Morris WL; Hedley PE; Shepherd T; Davies HV; Millam S; Taylor MA
J Exp Bot; 2005 Jan; 56(409):81-9. PubMed ID: 15533882
[TBL] [Abstract][Full Text] [Related]
7. Quality and safety evaluation of genetically modified potatoes spunta with Cry V gene: compositional analysis, determination of some toxins, antinutrients compounds and feeding study in rats.
El Sanhoty R; El-Rahman AA; Bögl KW
Nahrung; 2004 Feb; 48(1):13-8. PubMed ID: 15053345
[TBL] [Abstract][Full Text] [Related]
8. Modulation of fructokinase activity of potato (Solanum tuberosum) results in substantial shifts in tuber metabolism.
Davies HV; Shepherd LV; Burrell MM; Carrari F; Urbanczyk-Wochniak E; Leisse A; Hancock RD; Taylor M; Viola R; Ross H; McRae D; Willmitzer L; Fernie AR
Plant Cell Physiol; 2005 Jul; 46(7):1103-15. PubMed ID: 15890680
[TBL] [Abstract][Full Text] [Related]
9. Pyrolysis-field ionization mass spectrometry of rhizodeposits - a new approach to identify potential effects of genetically modified plants on soil organisms.
Melnitchouck A; Leinweber P; Broer I; Eckhardt KU
Environ Biosafety Res; 2006; 5(1):37-46. PubMed ID: 16978573
[TBL] [Abstract][Full Text] [Related]
10. The influence of cytosolic phosphorylating glyceraldehyde 3-phosphate dehydrogenase (GAPC) on potato tuber metabolism.
Hajirezaei MR; Biemelt S; Peisker M; Lytovchenko A; Fernie AR; Sonnewald U
J Exp Bot; 2006; 57(10):2363-77. PubMed ID: 16798850
[TBL] [Abstract][Full Text] [Related]
11. Rapid screening of ascorbic acid, glycoalkaloids, and phenolics in potato using high-performance liquid chromatography.
Shakya R; Navarre DA
J Agric Food Chem; 2006 Jul; 54(15):5253-60. PubMed ID: 16848503
[TBL] [Abstract][Full Text] [Related]
12. Metabolic regulation of pathways of carbohydrate oxidation in potato (Solanum tuberosum) tubers.
Centeno DC; Oliver SN; Nunes-Nesi A; Geigenberger P; Machado DN; Loureiro ME; Silva MA; Fernie AR
Physiol Plant; 2008 Aug; 133(4):744-54. PubMed ID: 18494735
[TBL] [Abstract][Full Text] [Related]
13. [Effects of antisense acid invertase gene on reducing sugar and starch contents of potato (Solanum tuberosum L.) tuber stored at low temperature].
Wang Q; Huang HY; Zhang JW; Li XC
Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao; 2005 Oct; 31(5):533-8. PubMed ID: 16222097
[TBL] [Abstract][Full Text] [Related]
14. Enhancing sucrose synthase activity in transgenic potato (Solanum tuberosum L.) tubers results in increased levels of starch, ADPglucose and UDPglucose and total yield.
Baroja-Fernández E; Muñoz FJ; Montero M; Etxeberria E; Sesma MT; Ovecka M; Bahaji A; Ezquer I; Li J; Prat S; Pozueta-Romero J
Plant Cell Physiol; 2009 Sep; 50(9):1651-62. PubMed ID: 19608713
[TBL] [Abstract][Full Text] [Related]
15. Quantitative and qualitative analysis of lipids in genetically modified potato tubers with varying rates of 14-3-3 protein synthesis.
Prescha A; Biernat J; Szopa J
Nahrung; 2002 Jun; 46(3):179-83. PubMed ID: 12108217
[TBL] [Abstract][Full Text] [Related]
16. Enhancing vacuolar sucrose cleavage within the developing potato tuber has only minor effects on metabolism.
Junker BH; Wuttke R; Nunes-Nesi A; Steinhauser D; Schauer N; Büssis D; Willmitzer L; Fernie AR
Plant Cell Physiol; 2006 Feb; 47(2):277-89. PubMed ID: 16373380
[TBL] [Abstract][Full Text] [Related]
17. Modifying glycoalkaloid content in transgenic potato--Metabolome impacts.
Shepherd LV; Hackett CA; Alexander CJ; McNicol JW; Sungurtas JA; Stewart D; McCue KF; Belknap WR; Davies HV
Food Chem; 2015 Nov; 187():437-43. PubMed ID: 25977048
[TBL] [Abstract][Full Text] [Related]
18. Ectopic expression of anthocyanin 5-o-glucosyltransferase in potato tuber causes increased resistance to bacteria.
Lorenc-Kukuła K; Jafra S; Oszmiański J; Szopa J
J Agric Food Chem; 2005 Jan; 53(2):272-81. PubMed ID: 15656661
[TBL] [Abstract][Full Text] [Related]
19. Metabolite profiling of mycorrhizal roots of Medicago truncatula.
Schliemann W; Ammer C; Strack D
Phytochemistry; 2008 Jan; 69(1):112-46. PubMed ID: 17706732
[TBL] [Abstract][Full Text] [Related]
20. 14-3-3 protein down-regulates key enzyme activities of nitrate and carbohydrate metabolism in potato plants.
Zuk M; Weber R; Szopa J
J Agric Food Chem; 2005 May; 53(9):3454-60. PubMed ID: 15853387
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
