185 related articles for article (PubMed ID: 15456216)
1. [Screening of the strains of lactic acid bacteria possessing hypocholesterinemic activity and their practical use].
Kovalenko NK; Kasumova SA; Muchnik FV
Mikrobiol Z; 2004; 66(3):33-42. PubMed ID: 15456216
[TBL] [Abstract][Full Text] [Related]
2. Screening of lactic acid bacteria for bile salt hydrolase activity.
Tanaka H; Doesburg K; Iwasaki T; Mierau I
J Dairy Sci; 1999 Dec; 82(12):2530-5. PubMed ID: 10629797
[TBL] [Abstract][Full Text] [Related]
3. Assimilation (in vitro) of cholesterol by yogurt bacteria.
Dilmi-Bouras A
Ann Agric Environ Med; 2006; 13(1):49-53. PubMed ID: 16841872
[TBL] [Abstract][Full Text] [Related]
4. Fermentation characteristics of exopolysaccharide-producing lactic acid bacteria from sourdough and assessment of the isolates for industrial potential.
Jung SW; Kim WJ; Lee KG; Kim CW; Noh WS
J Microbiol Biotechnol; 2008 Jul; 18(7):1266-73. PubMed ID: 18667855
[TBL] [Abstract][Full Text] [Related]
5. Antifungal activity of strains of lactic acid bacteria isolated from a semolina ecosystem against Penicillium roqueforti, Aspergillus niger and Endomyces fibuliger contaminating bakery products.
Valerio F; Favilla M; De Bellis P; Sisto A; de Candia S; Lavermicocca P
Syst Appl Microbiol; 2009 Sep; 32(6):438-48. PubMed ID: 19243908
[TBL] [Abstract][Full Text] [Related]
6. Survival of lactic acid bacteria from fermented milks in an in vitro digestion model exploiting sequential incubation in human gastric and duodenum juice.
Faye T; Tamburello A; Vegarud GE; Skeie S
J Dairy Sci; 2012 Feb; 95(2):558-66. PubMed ID: 22281320
[TBL] [Abstract][Full Text] [Related]
7. Amino acid catabolism and generation of volatiles by lactic acid bacteria.
Tavaria FK; Dahl S; Carballo FJ; Malcata FX
J Dairy Sci; 2002 Oct; 85(10):2462-70. PubMed ID: 12416797
[TBL] [Abstract][Full Text] [Related]
8. Biodiversity of lactic acid bacteria in Moroccan soft white cheese (Jben).
Ouadghiri M; Amar M; Vancanneyt M; Swings J
FEMS Microbiol Lett; 2005 Oct; 251(2):267-71. PubMed ID: 16168579
[TBL] [Abstract][Full Text] [Related]
9. Fast, convenient, and economical method for isolating genomic DNA from lactic acid bacteria using a modification of the protein "salting-out" procedure.
Martín-Platero AM; Valdivia E; Maqueda M; Martínez-Bueno M
Anal Biochem; 2007 Jul; 366(1):102-4. PubMed ID: 17434438
[No Abstract] [Full Text] [Related]
10. Isolation and identification of lactic acid bacteria from soil using an enrichment procedure.
Chen YS; Yanagida F; Shinohara T
Lett Appl Microbiol; 2005; 40(3):195-200. PubMed ID: 15715644
[TBL] [Abstract][Full Text] [Related]
11. Redox potential to discriminate among species of lactic acid bacteria.
Brasca M; Morandi S; Lodi R; Tamburini A
J Appl Microbiol; 2007 Nov; 103(5):1516-24. PubMed ID: 17953562
[TBL] [Abstract][Full Text] [Related]
12. Antioxidative effects of lactic acid bacteria on the colonic mucosa of iron-overloaded mice.
Ito M; Ohishi K; Yoshida Y; Yokoi W; Sawada H
J Agric Food Chem; 2003 Jul; 51(15):4456-60. PubMed ID: 12848525
[TBL] [Abstract][Full Text] [Related]
13. Antimutagenicity and binding of lactic acid bacteria from a Chinese cheese to mutagenic pyrolyzates.
Zhang XB; Ohta Y; Hosono A
J Dairy Sci; 1990 Oct; 73(10):2702-10. PubMed ID: 1980923
[TBL] [Abstract][Full Text] [Related]
14. The metabolism of several carboxylic acids by lactic acid bacteria.
Radler F; Bröhl K
Z Lebensm Unters Forsch; 1984 Sep; 179(3):228-31. PubMed ID: 6495871
[TBL] [Abstract][Full Text] [Related]
15. Characterisation of the microflora of attiéké, a fermented cassava product, during traditional small-scale preparation.
Coulin P; Farah Z; Assanvo J; Spillmann H; Puhan Z
Int J Food Microbiol; 2006 Feb; 106(2):131-6. PubMed ID: 16213052
[TBL] [Abstract][Full Text] [Related]
16. Genome level analysis of bacteriocins of lactic acid bacteria.
Singh NP; Tiwari A; Bansal A; Thakur S; Sharma G; Gabrani R
Comput Biol Chem; 2015 Jun; 56():1-6. PubMed ID: 25733445
[TBL] [Abstract][Full Text] [Related]
17. Amino acid profiles of lactic acid bacteria, isolated from kefir grains and kefir starter made from them.
Simova E; Simov Z; Beshkova D; Frengova G; Dimitrov Z; Spasov Z
Int J Food Microbiol; 2006 Mar; 107(2):112-23. PubMed ID: 16297479
[TBL] [Abstract][Full Text] [Related]
18. Isolation of cholesterol-lowering lactic acid bacteria from human intestine for probiotic use.
Lim HJ; Kim SY; Lee WK
J Vet Sci; 2004 Dec; 5(4):391-5. PubMed ID: 15613825
[TBL] [Abstract][Full Text] [Related]
19. Effect of antioxidative lactic acid bacteria on rats fed a diet deficient in vitamin E.
Kaizu H; Sasaki M; Nakajima H; Suzuki Y
J Dairy Sci; 1993 Sep; 76(9):2493-9. PubMed ID: 8227652
[TBL] [Abstract][Full Text] [Related]
20. Microbiological and biochemical profile of cv. Conservolea naturally black olives during controlled fermentation with selected strains of lactic acid bacteria.
Panagou EZ; Schillinger U; Franz CM; Nychas GJ
Food Microbiol; 2008 Apr; 25(2):348-58. PubMed ID: 18206777
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]