226 related articles for article (PubMed ID: 1546054)
1. The biochemical composition and nutritional potential of the tribal pulse, Mucuna monosperma DC. ex Wight.
Arulmozhi M; Janardhanan K
Plant Foods Hum Nutr; 1992 Jan; 42(1):45-53. PubMed ID: 1546054
[TBL] [Abstract][Full Text] [Related]
2. The biochemical composition and nutritional potential of the tribal pulse, Mucuna gigantea (Willd) DC.
Rajaram N; Janardhanan K
Plant Foods Hum Nutr; 1991 Jan; 41(1):45-51. PubMed ID: 2017426
[TBL] [Abstract][Full Text] [Related]
3. Chemical and nutritional evaluation of two germplasms of the tribal pulse, Bauhinia racemosa Lamk.
Mohan VR; Janardhanan K
Plant Foods Hum Nutr; 1994 Dec; 46(4):367-74. PubMed ID: 7716120
[TBL] [Abstract][Full Text] [Related]
4. Chemical composition and nutritional potential of the tribal pulse (Bauhinia malabarica Roxb).
Vijayakumari K; Siddhuraju P; Janardhanan K
Plant Foods Hum Nutr; 1993 Nov; 44(3):291-8. PubMed ID: 8295870
[TBL] [Abstract][Full Text] [Related]
5. Studies on the underexploited legumes, Indigofera linifolia and Sesbania bispinosa: nutrient composition and antinutritional factors.
Siddhuraju P; Vijayakumari K; Janardhanan K
Int J Food Sci Nutr; 1995 Aug; 46(3):195-203. PubMed ID: 7584157
[TBL] [Abstract][Full Text] [Related]
6. Nutritional potential of biochemical components in Galactia longifolia Benth. (Fabaceae).
Thangadurai D; Viswanathan MB; Ramesh N
Nahrung; 2001 Apr; 45(2):97-100. PubMed ID: 11379295
[TBL] [Abstract][Full Text] [Related]
7. Chemical analysis and nutritional assessment of Teramnus labialis (L.) Spreng. (Fabaceae).
Viswanathan MB; Thangadurai D; Vendan KT; Ramesh N
Plant Foods Hum Nutr; 1999; 54(4):345-52. PubMed ID: 10798345
[TBL] [Abstract][Full Text] [Related]
8. Nutritional and anti-nutritional composition of velvet bean: an under-utilized food legume in south India.
Vadivel V; Janardhanan K
Int J Food Sci Nutr; 2000 Jul; 51(4):279-87. PubMed ID: 11027039
[TBL] [Abstract][Full Text] [Related]
9. Chemical analysis and nutritional assessment of the less known pulses, Vigna aconitifolia (Jacq.) Marechal and Vigna vexillata (L.) A. Rich.
Siddhuraju P; Vijayakumari K; Janardhanan K
Plant Foods Hum Nutr; 1994 Feb; 45(2):103-11. PubMed ID: 8153060
[TBL] [Abstract][Full Text] [Related]
10. Studies on the nutritional composition and antinutritional factors of three different germplasm seed materials of an under-utilized tropical legume, Mucuna pruriens var. utilis.
Siddhuraju P; Becker K; Makkar HP
J Agric Food Chem; 2000 Dec; 48(12):6048-60. PubMed ID: 11312778
[TBL] [Abstract][Full Text] [Related]
11. Chemical composition and nutritive value of lantana and sweet pepper seeds and nabak seed kernels.
Embaby Hel-S; Mokhtar SM
J Food Sci; 2011; 76(5):C736-41. PubMed ID: 22417420
[TBL] [Abstract][Full Text] [Related]
12. Chemical composition and nutritional potential of yam bean seeds (Pachyrhizus erosus L. urban).
Santos AC; Cavalcanti MS; Coelho LC
Plant Foods Hum Nutr; 1996 Jan; 49(1):35-41. PubMed ID: 9139302
[TBL] [Abstract][Full Text] [Related]
13. Nutritional and chemical evaluation of raw seeds of Canavalia gladiata (Jacq) DC. and C. ensiformis DC: the under utilized food and fodder crops in India.
Rajaram N; Janardhanan K
Plant Foods Hum Nutr; 1992 Oct; 42(4):329-36. PubMed ID: 1438077
[TBL] [Abstract][Full Text] [Related]
14. Some nutritional properties of the seeds of three Mucuna species.
Prakash D; Niranjan A; Tewari SK
Int J Food Sci Nutr; 2001 Jan; 52(1):79-82. PubMed ID: 11225181
[TBL] [Abstract][Full Text] [Related]
15. Species/variety differences in biochemical composition and nutritional value of Indian tribal legumes of the genus Canavalia.
Siddhuraju P; Becker K
Nahrung; 2001 Aug; 45(4):224-33. PubMed ID: 11534459
[TBL] [Abstract][Full Text] [Related]
16. The chemical composition and nutritional potential of the tribal pulse, Abrus precatorius L.
Rajaram N; Janardhanan K
Plant Foods Hum Nutr; 1992 Oct; 42(4):285-90. PubMed ID: 1438071
[TBL] [Abstract][Full Text] [Related]
17. Nutritional and antinutritional characteristics of seven South Indian wild legumes.
Vadivel V; Janardhanan K
Plant Foods Hum Nutr; 2005 Jun; 60(2):69-75. PubMed ID: 16021834
[TBL] [Abstract][Full Text] [Related]
18. Agrobotanical traits and chemical composition of Cassia obtusifolia L.: a lesser-known legume of the Western Ghats region of South India.
Vadivel V; Janardhanan K
Plant Foods Hum Nutr; 2002; 57(2):151-64. PubMed ID: 12049147
[TBL] [Abstract][Full Text] [Related]
19. Nutritional and anti-nutritional potential of three accessions of itching bean (Mucuna pruriens (L.) DC var. pruriens): an under-utilized tribal pulse.
Kala BK; Mohan VR
Int J Food Sci Nutr; 2010 Aug; 61(5):497-511. PubMed ID: 20128635
[TBL] [Abstract][Full Text] [Related]
20. Effect of processing on the nutrients and anti-nutrients of lima bean (Phaseolus lunatus L.) flour.
Adeparusi EO
Nahrung; 2001 Apr; 45(2):94-6. PubMed ID: 11379294
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]