These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

183 related articles for article (PubMed ID: 15466812)

  • 21. The effect of laser assisted uvulopalatoplasty on the sense of smell and taste.
    Badia L; Malik N; Lund VJ; Kotecha BT
    Rhinology; 2001 Jun; 39(2):103-6. PubMed ID: 11486433
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Monosodium glutamate but not linoleic acid differentially activates gustatory neurons in the rat geniculate ganglion.
    Breza JM; Curtis KS; Contreras RJ
    Chem Senses; 2007 Nov; 32(9):833-46. PubMed ID: 17693416
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Missing ingredients: aging and the discrimination of flavor.
    Cain WS; Reid F; Stevens JC
    J Nutr Elder; 1990; 9(3):3-15. PubMed ID: 2391633
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Behavioral comparisons of the tastes of L-alanine and monosodium glutamate in rats.
    Taylor-Burds CC; Westburg AM; Wifall TC; Delay ER
    Chem Senses; 2004 Nov; 29(9):807-14. PubMed ID: 15574816
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Constructing quality profiles for taste compounds in rats: a novel paradigm.
    Grobe CL; Spector AC
    Physiol Behav; 2008 Oct; 95(3):413-24. PubMed ID: 18664369
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Can humans smell tastants?
    Mu S; Stieger M; Boesveldt S
    Chem Senses; 2024 Jan; 49():. PubMed ID: 38175732
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Sucrose and monosodium glutamate taste thresholds and discrimination ability of T1R3 knockout mice.
    Delay ER; Hernandez NP; Bromley K; Margolskee RF
    Chem Senses; 2006 May; 31(4):351-7. PubMed ID: 16495435
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Taste responses to saltiness among hypertensive subjects under different therapeutic regimens.
    Little AC; Brinner LJ
    J Am Diet Assoc; 1985 May; 85(5):557-63. PubMed ID: 2859307
    [TBL] [Abstract][Full Text] [Related]  

  • 29. [Methods of taste sensitivity examination].
    Klimacka-Nawrot E; Suchecka W
    Wiad Lek; 2008; 61(7-9):207-10. PubMed ID: 19172833
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Salt taste preferences and perceptions of elderly and young adults.
    Zallen EM; Hooks LB; O'Brien K
    J Am Diet Assoc; 1990 Jul; 90(7):947-50. PubMed ID: 2195092
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Development of inosine monophosphate and its degradation products during aging of pork of different qualities in relation to basic taste and retronasal flavor perception of the meat.
    Tikk M; Tikk K; Tørngren MA; Meinert L; Aaslyng MD; Karlsson AH; Andersen HJ
    J Agric Food Chem; 2006 Oct; 54(20):7769-77. PubMed ID: 17002451
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Combination of flavor enhancement and chemosensory education improves nutritional status in older cancer patients.
    Schiffman SS; Sattely-Miller EA; Taylor EL; Graham BG; Landerman LR; Zervakis J; Campagna LK; Cohen HJ; Blackwell S; Garst JL
    J Nutr Health Aging; 2007; 11(5):439-54. PubMed ID: 17657366
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Sweet and sour preferences in young children and adults: role of repeated exposure.
    Liem DG; de Graaf C
    Physiol Behav; 2004 Dec; 83(3):421-9. PubMed ID: 15581664
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Taste responses to saltiness of experimentally prepared tomato juice samples.
    Little AC; Brinner L
    J Am Diet Assoc; 1984 Sep; 84(9):1022-7. PubMed ID: 6470372
    [TBL] [Abstract][Full Text] [Related]  

  • 35. [The chemical senses of smell and taste in the course of life - changes of smell and taste perception].
    Plattig KH; Kobal G; Thumfart W
    Z Gerontol; 1980; 13(2):149-57. PubMed ID: 7467664
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Normative values for the assessment of gustatory function using liquid tastants.
    Gudziol H; Hummel T
    Acta Otolaryngol; 2007 Jun; 127(6):658-61. PubMed ID: 17503237
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Taste responses to monosodium glutamate after alcohol exposure.
    Wrobel E; Skrok-Wolska D; Ziolkowski M; Korkosz A; Habrat B; Woronowicz B; Kukwa A; Kostowski W; Bienkowski P; Scinska A
    Alcohol Alcohol; 2005; 40(2):106-11. PubMed ID: 15596426
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Influence of PROP-sensitivity on taste perceptions and hedonics in French women. A study performed without retronasal olfaction.
    Smagghe K; Louis-Sylvestre J
    Appetite; 1998 Jun; 30(3):325-39. PubMed ID: 9632462
    [TBL] [Abstract][Full Text] [Related]  

  • 39. (+)-(S)-alapyridaine--a general taste enhancer?
    Soldo T; Blank I; Hofmann T
    Chem Senses; 2003 Jun; 28(5):371-9. PubMed ID: 12826533
    [TBL] [Abstract][Full Text] [Related]  

  • 40. The addition of monosodium glutamate and inosine monophosphate-5 to high-protein meals: effects on satiety, and energy and macronutrient intakes.
    Luscombe-Marsh ND; Smeets AJ; Westerterp-Plantenga MS
    Br J Nutr; 2009 Sep; 102(6):929-37. PubMed ID: 19267954
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 10.