BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

347 related articles for article (PubMed ID: 15468333)

  • 1. Micropipette manipulation: a technique to evaluate the stability of water-in-oil emulsions containing proteins.
    Jorgensen L; Kim DH; Vermehren C; Bjerregaard S; Frokjaer S
    J Pharm Sci; 2004 Dec; 93(12):2994-3003. PubMed ID: 15468333
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Rheology and stability of water-in-oil-in-water multiple emulsions containing Span 83 and Tween 80.
    Jiao J; Burgess DJ
    AAPS PharmSci; 2003; 5(1):E7. PubMed ID: 12713279
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Long-term stability of crystal-stabilized water-in-oil emulsions.
    Ghosh S; Pradhan M; Patel T; Haj-Shafiei S; Rousseau D
    J Colloid Interface Sci; 2015 Dec; 460():247-57. PubMed ID: 26343977
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Protein adsorption and excipient effects on kinetic stability of silicone oil emulsions.
    Ludwig DB; Carpenter JF; Hamel JB; Randolph TW
    J Pharm Sci; 2010 Apr; 99(4):1721-33. PubMed ID: 19894257
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Degradation of kinetically-stable o/w emulsions.
    Capek I
    Adv Colloid Interface Sci; 2004 Mar; 107(2-3):125-55. PubMed ID: 15026289
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Complexation of bovine serum albumin and sugar beet pectin: stabilising oil-in-water emulsions.
    Li X; Fang Y; Al-Assaf S; Phillips GO; Jiang F
    J Colloid Interface Sci; 2012 Dec; 388(1):103-11. PubMed ID: 22975397
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Production of W/O/W (water-in-oil-in-water) multiple emulsions: droplet breakup and release of water.
    Schuch A; Deiters P; Henne J; Köhler K; Schuchmann HP
    J Colloid Interface Sci; 2013 Jul; 402():157-64. PubMed ID: 23643254
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Citral stability in oil-in-water emulsions with solid or liquid octadecane.
    Mei L; Choi SJ; Alamed J; Henson L; Popplewell M; McClements DJ; Decker EA
    J Agric Food Chem; 2010 Jan; 58(1):533-6. PubMed ID: 19911843
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Induction of instability in water-in-oil-in-water double emulsions by freeze-thaw cycling.
    Rojas EC; Papadopoulos KD
    Langmuir; 2007 Jun; 23(13):6911-7. PubMed ID: 17521202
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Multiple emulsion stability: pressure balance and interfacial film strength.
    Jiao J; Rhodes DG; Burgess DJ
    J Colloid Interface Sci; 2002 Jun; 250(2):444-50. PubMed ID: 16290683
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Physical properties of emulsion-based hydroxypropyl methylcellulose films: effect of their microstructure.
    Zúñiga RN; Skurtys O; Osorio F; Aguilera JM; Pedreschi F
    Carbohydr Polym; 2012 Oct; 90(2):1147-58. PubMed ID: 22840052
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The nature of the apolar phase influences the structure of the protein emulsifier in oil-in-water emulsions stabilized by bovine serum albumin. A front-surface fluorescence study.
    Rampon V; Brossard C; Mouhous-Riou N; Bousseau B; Llamas G; Genot C
    Adv Colloid Interface Sci; 2004 May; 108-109():87-94. PubMed ID: 15072931
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Oil-in-water emulsion system stabilized by protein-coated nanoemulsion droplets.
    Ye A; Zhu X; Singh H
    Langmuir; 2013 Nov; 29(47):14403-10. PubMed ID: 24175702
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Quantification of unadsorbed protein and surfactant emulsifiers in oil-in-water emulsions.
    Berton C; Genot C; Ropers MH
    J Colloid Interface Sci; 2011 Feb; 354(2):739-48. PubMed ID: 21167495
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Molecular simulations of droplet coalescence in oil/water/surfactant systems.
    Rekvig L; Frenkel D
    J Chem Phys; 2007 Oct; 127(13):134701. PubMed ID: 17919037
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of lecithin addition in oil or water phase on the stability of emulsions made with whey proteins.
    Yamamoto Y; Araki M
    Biosci Biotechnol Biochem; 1997 Nov; 61(11):1791-5. PubMed ID: 9404055
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Fractional crystallization of oil droplets in O/W emulsions dispersed by Synperonic F127.
    Avendaño-Gómez JR; Balmori-Ramírez H; Durán-Páramo E
    J Colloid Interface Sci; 2012 Aug; 380(1):75-82. PubMed ID: 22652588
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Synergistic formation and stabilization of oil-in-water emulsions by a weakly interacting mixture of zwitterionic surfactant and silica nanoparticles.
    Worthen AJ; Foster LM; Dong J; Bollinger JA; Peterman AH; Pastora LE; Bryant SL; Truskett TM; Bielawski CW; Johnston KP
    Langmuir; 2014 Feb; 30(4):984-94. PubMed ID: 24409832
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of surfactant sucrose ester on physical properties of dairy whipped emulsions in relation to those of O/W interfacial layers.
    Tual A; Bourles E; Barey P; Houdoux A; Desprairies M; Courthaudon JL
    J Colloid Interface Sci; 2006 Mar; 295(2):495-503. PubMed ID: 16213513
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Evolution of equilibrium Pickering emulsions--a matter of time scales.
    Kraft DJ; Luigjes B; de Folter JW; Philipse AP; Kegel WK
    J Phys Chem B; 2010 Sep; 114(38):12257-63. PubMed ID: 20809591
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 18.