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6. [Example of examination of allergic substances (egg, milk) in commercial foods]. Shimoi T; Ushiyama H; Kan K; Saito K; Kamata K Shokuhin Eiseigaku Zasshi; 2006 Aug; 47(4):189-95. PubMed ID: 16984041 [TBL] [Abstract][Full Text] [Related]
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