195 related articles for article (PubMed ID: 15469018)
1. [Effect of genistein and daidzein obtained by acid hydrolysis of their glycosides on phospholipid peroxidation].
Utkina EA; Antoshina SV; Selishcheva AA; Sorokoumova GM; Rogozhkina EA; Shvets VI
Bioorg Khim; 2004; 30(4):429-35. PubMed ID: 15469018
[TBL] [Abstract][Full Text] [Related]
2. LC/UV/ESI-MS analysis of isoflavones in Edamame and Tofu soybeans.
Wu Q; Wang M; Sciarappa WJ; Simon JE
J Agric Food Chem; 2004 May; 52(10):2763-9. PubMed ID: 15137811
[TBL] [Abstract][Full Text] [Related]
3. Extraction and quantification of daidzein and genistein in food.
Liggins J; Bluck LJ; Coward WA; Bingham SA
Anal Biochem; 1998 Nov; 264(1):1-7. PubMed ID: 9784181
[TBL] [Abstract][Full Text] [Related]
4. Analysis of soy isoflavone conjugation in vitro and in human blood using liquid chromatography-mass spectrometry.
Doerge DR; Chang HC; Churchwell MI; Holder CL
Drug Metab Dispos; 2000 Mar; 28(3):298-307. PubMed ID: 10681374
[TBL] [Abstract][Full Text] [Related]
5. Stability of isoflavone daidzein and genistein in riboflavin, chlorophyll b, or methylene blue photosensitization.
Yang S; Lee S; Chung H; Lee J
J Food Sci; 2008 Mar; 73(2):C100-5. PubMed ID: 18298713
[TBL] [Abstract][Full Text] [Related]
6. Plasma profiling of intact isoflavone metabolites by high-performance liquid chromatography and mass spectrometric identification of flavone glycosides daidzin and genistin in human plasma after administration of kinako.
Hosoda K; Furuta T; Yokokawa A; Ogura K; Hiratsuka A; Ishii K
Drug Metab Dispos; 2008 Aug; 36(8):1485-95. PubMed ID: 18443032
[TBL] [Abstract][Full Text] [Related]
7. Development and validation of a RP-HPLC method for quantification of isoflavone aglycones in hydrolyzed soy dry extracts.
César Ida C; Braga FC; Soares CD; Nunan Ede A; Pianetti GA; Condessa FA; Barbosa TA; Campos LM
J Chromatogr B Analyt Technol Biomed Life Sci; 2006 May; 836(1-2):74-8. PubMed ID: 16595194
[TBL] [Abstract][Full Text] [Related]
8. In vitro and in vivo evaluation of topical delivery and potential dermal use of soy isoflavones genistein and daidzein.
Huang ZR; Hung CF; Lin YK; Fang JY
Int J Pharm; 2008 Nov; 364(1):36-44. PubMed ID: 18761396
[TBL] [Abstract][Full Text] [Related]
9. Antioxidant activity of isoflavones and their major metabolites using different in vitro assays.
Rüfer CE; Kulling SE
J Agric Food Chem; 2006 Apr; 54(8):2926-31. PubMed ID: 16608210
[TBL] [Abstract][Full Text] [Related]
10. Thermal degradation kinetics of isoflavone aglycones from soy and red clover.
Stintzing FC; Hoffmann M; Carle R
Mol Nutr Food Res; 2006 Apr; 50(4-5):373-7. PubMed ID: 16598813
[TBL] [Abstract][Full Text] [Related]
11. Hydrolysis of black soybean isoflavone glycosides by Bacillus subtilis natto.
Kuo LC; Cheng WY; Wu RY; Huang CJ; Lee KT
Appl Microbiol Biotechnol; 2006 Nov; 73(2):314-20. PubMed ID: 16715232
[TBL] [Abstract][Full Text] [Related]
12. Thermal stability of genistein and daidzein and its effect on their antioxidant activity.
Ungar Y; Osundahunsi OF; Shimoni E
J Agric Food Chem; 2003 Jul; 51(15):4394-9. PubMed ID: 12848516
[TBL] [Abstract][Full Text] [Related]
13. Extraction and purification of isoflavones from soybeans and characterization of their estrogenic activities.
Zhang EJ; Ng KM; Luo KQ
J Agric Food Chem; 2007 Aug; 55(17):6940-50. PubMed ID: 17658826
[TBL] [Abstract][Full Text] [Related]
14. Characterization of a novel β-glucosidase from Gongronella sp. W5 and its application in the hydrolysis of soybean isoflavone glycosides.
Fang W; Song R; Zhang X; Zhang X; Zhang X; Wang X; Fang Z; Xiao Y
J Agric Food Chem; 2014 Dec; 62(48):11688-95. PubMed ID: 25389558
[TBL] [Abstract][Full Text] [Related]
15. HPLC/DAD/MS and antioxidant activity of isoflavone-based food supplements.
Romani A; Vignolini P; Tanini A; Pampaloni B; Heimler D
Nat Prod Commun; 2010 Nov; 5(11):1775-80. PubMed ID: 21213978
[TBL] [Abstract][Full Text] [Related]
16. Changes of isoflavone profile in the hypocotyls and cotyledons of soybeans during dry heating and germination.
Yuan JP; Liu YB; Peng J; Wang JH; Liu X
J Agric Food Chem; 2009 Oct; 57(19):9002-10. PubMed ID: 19807159
[TBL] [Abstract][Full Text] [Related]
17. Enhancement of β-secretase inhibition and antioxidant activities of tempeh, a fermented soybean cake through enrichment of bioactive aglycones.
Ahmad A; Ramasamy K; Majeed AB; Mani V
Pharm Biol; 2015 May; 53(5):758-66. PubMed ID: 25756802
[TBL] [Abstract][Full Text] [Related]
18. Genistein- and daidzein 7-O-beta-D-glucuronic acid retain the ability to inhibit copper-mediated lipid oxidation of low density lipoprotein.
Kgomotso T; Chiu F; Ng K
Mol Nutr Food Res; 2008 Dec; 52(12):1457-66. PubMed ID: 18683820
[TBL] [Abstract][Full Text] [Related]
19. Glycation is regulated by isoflavones.
Silvan JM; Srey C; Ames JM; del Castillo MD
Food Funct; 2014 Sep; 5(9):2036-42. PubMed ID: 25051420
[TBL] [Abstract][Full Text] [Related]
20. Metabolism of the soy isoflavones daidzein and genistein by fungi used in the preparation of various fermented soybean foods.
Chang TS; Ding HY; Tai SS; Wu CY
Biosci Biotechnol Biochem; 2007 May; 71(5):1330-3. PubMed ID: 17485838
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
