714 related articles for article (PubMed ID: 15469056)
1. [Are mycotoxins in food a health hazard?].
Bauer J
Dtsch Tierarztl Wochenschr; 2004 Aug; 111(8):307-12. PubMed ID: 15469056
[TBL] [Abstract][Full Text] [Related]
2. Mycotoxins: occurrence, toxicology, and exposure assessment.
Marin S; Ramos AJ; Cano-Sancho G; Sanchis V
Food Chem Toxicol; 2013 Oct; 60():218-37. PubMed ID: 23907020
[TBL] [Abstract][Full Text] [Related]
3. Fusarium mycotoxins and ochratoxin A in cereals and cereal products: results from the Bavarian Health and Food Safety Authority in 2004.
Engelhardt G; Barthel J; Sparrer D
Mol Nutr Food Res; 2006 Apr; 50(4-5):401-5. PubMed ID: 16598807
[TBL] [Abstract][Full Text] [Related]
4. Estimated dietary exposure to principal food mycotoxins from the first French Total Diet Study.
Leblanc JC; Tard A; Volatier JL; Verger P
Food Addit Contam; 2005 Jul; 22(7):652-72. PubMed ID: 16019841
[TBL] [Abstract][Full Text] [Related]
5. Dietary intake of some important mycotoxins by the Swedish population.
Thuvander A; Möller T; Barbieri HE; Jansson A; Salomonsson AC; Olsen M
Food Addit Contam; 2001 Aug; 18(8):696-706. PubMed ID: 11469326
[TBL] [Abstract][Full Text] [Related]
6. Development and application of a method for the analysis of 9 mycotoxins in maize by HPLC-MS/MS.
Wang Y; Xiao C; Guo J; Yuan Y; Wang J; Liu L; Yue T
J Food Sci; 2013 Nov; 78(11):M1752-6. PubMed ID: 24245893
[TBL] [Abstract][Full Text] [Related]
7. [Organization of the system of control of food contamination with mycotoxins].
Kravchenko LV; Tutel'ian VA
Vopr Pitan; 1982; (5):16-23. PubMed ID: 6217643
[TBL] [Abstract][Full Text] [Related]
8. Monitoring the mycotoxins in food and their biomarkers in the Czech Republic.
Malir F; Ostry V; Grosse Y; Roubal T; Skarkova J; Ruprich J
Mol Nutr Food Res; 2006 May; 50(6):513-8. PubMed ID: 16676375
[TBL] [Abstract][Full Text] [Related]
9. [Mycotoxins in spices].
Vrabcheva TM
Vopr Pitan; 2000; 69(6):40-3. PubMed ID: 11452374
[TBL] [Abstract][Full Text] [Related]
10. [Nutritional health aspects of mycotoxins].
Kovács M
Orv Hetil; 2004 Aug; 145(34):1739-46. PubMed ID: 15493122
[TBL] [Abstract][Full Text] [Related]
11. Thin layer chromatographic determination of aflatoxins, ochratoxins, sterigmatocystin, zearalenone, citrinin, T-2 toxin, diacetoxyscirpenol, penicillic acid, patulin, and penitrem A.
Gimeno A
J Assoc Off Anal Chem; 1979 May; 62(3):579-85. PubMed ID: 479082
[TBL] [Abstract][Full Text] [Related]
12. Simultaneous determination of aflatoxins, ochratoxin A and Fusarium toxins in maize by liquid chromatography/tandem mass spectrometry after multitoxin immunoaffinity cleanup.
Lattanzio VM; Solfrizzo M; Powers S; Visconti A
Rapid Commun Mass Spectrom; 2007; 21(20):3253-61. PubMed ID: 17828806
[TBL] [Abstract][Full Text] [Related]
13. Dietary exposure to mycotoxins of the Hong Kong adult population from a Total Diet Study.
Yau AT; Chen MY; Lam CH; Ho YY; Xiao Y; Chung SW
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2016 Jun; 33(6):1026-35. PubMed ID: 27144988
[TBL] [Abstract][Full Text] [Related]
14. Fungal mycoflora and mycotoxins in Korean polished rice destined for humans.
Park JW; Choi SY; Hwang HJ; Kim YB
Int J Food Microbiol; 2005 Sep; 103(3):305-14. PubMed ID: 16099315
[TBL] [Abstract][Full Text] [Related]
15. An LC-MS/MS method for multi-mycotoxin quantification in cow milk.
Flores-Flores ME; González-Peñas E
Food Chem; 2017 Mar; 218():378-385. PubMed ID: 27719924
[TBL] [Abstract][Full Text] [Related]
16. Emerging nanotechnology for detection of mycotoxins in food and feed.
Rai M; Jogee PS; Ingle AP
Int J Food Sci Nutr; 2015; 66(4):363-70. PubMed ID: 26001087
[TBL] [Abstract][Full Text] [Related]
17. Fusarium mycotoxins in Lithuanian cereals from the 2004-2005 harvests.
Mankeviciene A; Butkute B; Dabkevicius Z; Suproniene S
Ann Agric Environ Med; 2007; 14(1):103-7. PubMed ID: 17655186
[TBL] [Abstract][Full Text] [Related]
18. Determination of aflatoxins, deoxynivalenol, ochratoxin A and zearalenone in wheat and oat based bran supplements sold in the Spanish market.
Vidal A; Marín S; Ramos AJ; Cano-Sancho G; Sanchis V
Food Chem Toxicol; 2013 Mar; 53():133-8. PubMed ID: 23201447
[TBL] [Abstract][Full Text] [Related]
19. Occurrence of total aflatoxins, ochratoxin A and deoxynivalenol in foodstuffs available on the Lebanese market and their impact on dietary exposure of children and teenagers in Beirut.
Soubra L; Sarkis D; Hilan C; Verger P
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Feb; 26(2):189-200. PubMed ID: 19680889
[TBL] [Abstract][Full Text] [Related]
20. Mycotoxins and the pet food industry: toxicological evidence and risk assessment.
Boermans HJ; Leung MC
Int J Food Microbiol; 2007 Oct; 119(1-2):95-102. PubMed ID: 17889389
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]