These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

313 related articles for article (PubMed ID: 15474875)

  • 1. Meat cooking habits and risk of colorectal cancer in Córdoba, Argentina.
    Navarro A; Muñoz SE; Lantieri MJ; del Pilar Diaz M; Cristaldo PE; de Fabro SP; Eynard AR
    Nutrition; 2004 Oct; 20(10):873-7. PubMed ID: 15474875
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Dietary intake of heterocyclic amines, meat-derived mutagenic activity, and risk of colorectal adenomas.
    Sinha R; Kulldorff M; Chow WH; Denobile J; Rothman N
    Cancer Epidemiol Biomarkers Prev; 2001 May; 10(5):559-62. PubMed ID: 11352869
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Well-done, grilled red meat increases the risk of colorectal adenomas.
    Sinha R; Chow WH; Kulldorff M; Denobile J; Butler J; Garcia-Closas M; Weil R; Hoover RN; Rothman N
    Cancer Res; 1999 Sep; 59(17):4320-4. PubMed ID: 10485479
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Epidemiologic studies on fried foods and cancer in Sweden.
    Gerhardsson de Verdier M
    Princess Takamatsu Symp; 1995; 23():292-8. PubMed ID: 8844821
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Consumption of animal foods, cooking methods, and risk of breast cancer.
    Dai Q; Shu XO; Jin F; Gao YT; Ruan ZX; Zheng W
    Cancer Epidemiol Biomarkers Prev; 2002 Sep; 11(9):801-8. PubMed ID: 12223422
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Meat, meat cooking methods and preservation, and risk for colorectal adenoma.
    Sinha R; Peters U; Cross AJ; Kulldorff M; Weissfeld JL; Pinsky PF; Rothman N; Hayes RB
    Cancer Res; 2005 Sep; 65(17):8034-41. PubMed ID: 16140978
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Meat intake, cooking-related mutagens and risk of colorectal adenoma in a sigmoidoscopy-based case-control study.
    Gunter MJ; Probst-Hensch NM; Cortessis VK; Kulldorff M; Haile RW; Sinha R
    Carcinogenesis; 2005 Mar; 26(3):637-42. PubMed ID: 15579480
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Characterization of meat consumption and risk of colorectal cancer in Cordoba, Argentina.
    Navarro A; Díaz MP; Muñoz SE; Lantieri MJ; Eynard AR
    Nutrition; 2003 Jan; 19(1):7-10. PubMed ID: 12507631
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Fumes from meat cooking and lung cancer risk in Chinese women.
    Seow A; Poh WT; Teh M; Eng P; Wang YT; Tan WC; Yu MC; Lee HP
    Cancer Epidemiol Biomarkers Prev; 2000 Nov; 9(11):1215-21. PubMed ID: 11097230
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Cooking of meat and fish in Europe--results from the European Prospective Investigation into Cancer and Nutrition (EPIC).
    Rohrmann S; Linseisen J; Becker N; Norat T; Sinha R; Skeie G; Lund E; Martínez C; Barricarte A; Mattisson I; Berglund G; Welch A; Davey G; Overvad K; Tjønneland A; Clavel-Chapelon F; Kesse E; Lotze G; Klipstein-Grobusch K; Vasilopoulou E; Polychronopoulos E; Pala V; Celentano E; Bueno-De-Mesquita HB; Peeters PH; Riboli E; Slimani N;
    Eur J Clin Nutr; 2002 Dec; 56(12):1216-30. PubMed ID: 12494307
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Meat consumption and cooking practices and the risk of colorectal cancer.
    Tabatabaei SM; Fritschi L; Knuiman MW; Boyle T; Iacopetta BJ; Platell C; Heyworth JS
    Eur J Clin Nutr; 2011 Jun; 65(6):668-75. PubMed ID: 21364608
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Dietary intake of heterocyclic amines and benzo(a)pyrene: associations with pancreatic cancer.
    Anderson KE; Kadlubar FF; Kulldorff M; Harnack L; Gross M; Lang NP; Barber C; Rothman N; Sinha R
    Cancer Epidemiol Biomarkers Prev; 2005 Sep; 14(9):2261-5. PubMed ID: 16172241
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Protective effect of fish consumption on colorectal cancer risk. Hospital-based case-control study in Eastern Europe.
    Jedrychowski W; Maugeri U; Pac A; Sochacka-Tatara E; Galas A
    Ann Nutr Metab; 2008; 53(3-4):295-302. PubMed ID: 19169007
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Meat intake, preparation methods, mutagens and colorectal adenoma recurrence.
    Martínez ME; Jacobs ET; Ashbeck EL; Sinha R; Lance P; Alberts DS; Thompson PA
    Carcinogenesis; 2007 Sep; 28(9):2019-27. PubMed ID: 17690112
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Predictors of dietary heterocyclic amine intake in three prospective cohorts.
    Byrne C; Sinha R; Platz EA; Giovannucci E; Colditz GA; Hunter DJ; Speizer FE; Willett WC
    Cancer Epidemiol Biomarkers Prev; 1998 Jun; 7(6):523-9. PubMed ID: 9641497
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Method of cooking and risk of breast cancer in the Philippines.
    Kotsopoulos J; Liede A; De Matsuda ML; Sun P; Narod SA
    Cancer Causes Control; 2006 Apr; 17(3):341-8. PubMed ID: 16489541
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Dietary fat and fatty acids and risk of colorectal cancer in women.
    Lin J; Zhang SM; Cook NR; Lee IM; Buring JE
    Am J Epidemiol; 2004 Nov; 160(10):1011-22. PubMed ID: 15522858
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Risk of colorectal cancer is linked to erythrocyte compositions of fatty acids as biomarkers for dietary intakes of fish, fat, and fatty acids.
    Kuriki K; Wakai K; Hirose K; Matsuo K; Ito H; Suzuki T; Saito T; Kanemitsu Y; Hirai T; Kato T; Tatematsu M; Tajima K
    Cancer Epidemiol Biomarkers Prev; 2006 Oct; 15(10):1791-8. PubMed ID: 17035384
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Breast cancer in Argentina: case-control study with special reference to meat eating habits.
    Matos EL; Thomas DB; Sobel N; Vuoto D
    Neoplasma; 1991; 38(3):357-66. PubMed ID: 1857455
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Survey of domestic food handling practices in New Zealand.
    Gilbert SE; Whyte R; Bayne G; Paulin SM; Lake RJ; van der Logt P
    Int J Food Microbiol; 2007 Jul; 117(3):306-11. PubMed ID: 17566578
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 16.