67 related articles for article (PubMed ID: 15478994)
1. Improved normal-phase high-performance liquid chromatography procedure for the determination of carotenoids in cereals.
Panfili G; Fratianni A; Irano M
J Agric Food Chem; 2004 Oct; 52(21):6373-7. PubMed ID: 15478994
[TBL] [Abstract][Full Text] [Related]
2. Carotenoid degradation rate in milled grain of dent maize hybrids and its relationship with the grain physicochemical properties.
Gunjević V; Majerić Musa M; Zurak D; Svečnjak Z; Duvnjak M; Grbeša D; Kljak K
Food Res Int; 2024 Feb; 177():113909. PubMed ID: 38225147
[TBL] [Abstract][Full Text] [Related]
3. Kernel properties related to carotenoid release during in vitro gastrointestinal digestion in commercial dent maize hybrids.
Zurak D; Gunjević V; Grbeša D; Svečnjak Z; Kralik Z; Košević M; Džidić A; Pirgozliev V; Kljak K
Food Chem; 2024 Mar; 435():137535. PubMed ID: 37742464
[TBL] [Abstract][Full Text] [Related]
4. Lutein esterification increases carotenoid retention in durum wheat grain. A step further in breeding and improving the commercial and nutritional quality during grain storage.
Requena-Ramírez MD; Rodríguez-Suárez C; Hornero-Méndez D; Atienza SG
Food Chem; 2024 Mar; 435():137660. PubMed ID: 37832338
[TBL] [Abstract][Full Text] [Related]
5. Genetic Variability in Carotenoid Contents in a Panel of Genebank Accessions of Temperate Maize from Southeast Europe.
Šimić D; Galić V; Jambrović A; Ledenčan T; Kljak K; Buhiniček I; Šarčević H
Plants (Basel); 2023 Sep; 12(19):. PubMed ID: 37836193
[TBL] [Abstract][Full Text] [Related]
6. Carotenoids in Cereal Food Crops: Composition and Retention throughout Grain Storage and Food Processing.
Trono D
Plants (Basel); 2019 Nov; 8(12):. PubMed ID: 31795124
[TBL] [Abstract][Full Text] [Related]
7. Diversity of the Peruvian Andean maize (
Fuentes-Cardenas IS; Cuba-Puma R; Marcilla-Truyenque S; Begazo-Gutiérrez H; Zolla G; Fuentealba C; Shetty K; Ranilla LG
Front Nutr; 2022; 9():983208. PubMed ID: 36225880
[TBL] [Abstract][Full Text] [Related]
8. Evaluation of the Content of Minerals, B-Group Vitamins, Tocols, and Carotenoids in Raw and In-House Cooked Wild Edible Plants.
Fratianni A; Albanese D; Ianiri G; Vitone C; Malvano F; Avino P; Panfili G
Foods; 2024 Feb; 13(3):. PubMed ID: 38338607
[TBL] [Abstract][Full Text] [Related]
9. Antioxidants and Phenolic Acid Composition of Wholemeal and Refined-Flour, and Related Biscuits in Old and Modern Cultivars Belonging to Three Cereal Species.
Borrelli GM; Menga V; Giovanniello V; Ficco DBM
Foods; 2023 Jun; 12(13):. PubMed ID: 37444289
[TBL] [Abstract][Full Text] [Related]
10. Comprehensive Characterization of Oils and Fats of Six Species from the Colombian Amazon Region with Industrial Potential.
Lozano-Garzón K; Orduz-Díaz LL; Guerrero-Perilla C; Quintero-Mendoza W; Carrillo MP; Cardona-Jaramillo JEC
Biomolecules; 2023 Jun; 13(6):. PubMed ID: 37371565
[TBL] [Abstract][Full Text] [Related]
11. Influence of Drought Stress on Physiological Responses and Bioactive Compounds in Chicory (
Delfine S; Fratianni A; D'Agostino A; Panfili G
Foods; 2022 Nov; 11(22):. PubMed ID: 36429317
[TBL] [Abstract][Full Text] [Related]
12. Antioxidants of Amaranth, Quinoa and Buckwheat Wholemeals and Heat-Damage Development in Pseudocereal-Enriched Einkorn Water Biscuits.
Estivi L; Pellegrino L; Hogenboom JA; Brandolini A; Hidalgo A
Molecules; 2022 Nov; 27(21):. PubMed ID: 36364365
[TBL] [Abstract][Full Text] [Related]
13. Changes in Functional Compounds, Volatiles, and Antioxidant Properties of Culinary Herb Coriander Leaves (
Shoko T; Manhivi VE; Mtlhako M; Sivakumar D
Front Nutr; 2022; 9():856484. PubMed ID: 35634386
[TBL] [Abstract][Full Text] [Related]
14. A Comparison of Bioactive Metabolites, Antinutrients, and Bioactivities of African Pumpkin Leaves (
Mashiane P; Shoko T; Manhivi V; Slabbert R; Sultanbawa Y; Sivakumar D
Molecules; 2022 Mar; 27(6):. PubMed ID: 35335263
[TBL] [Abstract][Full Text] [Related]
15. Influence of Lactic Acid Bacterium Strains on Changes in Quality, Functional Compounds and Volatile Compounds of Mango Juice from Different Cultivars during Fermentation.
Cele NP; Akinola SA; Manhivi VE; Shoko T; Remize F; Sivakumar D
Foods; 2022 Feb; 11(5):. PubMed ID: 35267315
[TBL] [Abstract][Full Text] [Related]
16. An Evaluation of Phenolic Compounds, Carotenoids, and Antioxidant Properties in Leaves of South African Cultivars, Peruvian 199062.1 and USA's Beauregard.
Phahlane CJ; Laurie SM; Shoko T; Manhivi VE; Sivakumar D
Front Nutr; 2021; 8():773550. PubMed ID: 34901120
[TBL] [Abstract][Full Text] [Related]
17. Cooking African Pumpkin Leaves (
Mashiane P; Manhivi VE; Shoko T; Slabbert RM; Sultanbawa Y; Sivakumar D
Foods; 2021 Nov; 10(11):. PubMed ID: 34829171
[TBL] [Abstract][Full Text] [Related]
18. The transposable element-rich genome of the cereal pest Sitophilus oryzae.
Parisot N; Vargas-Chávez C; Goubert C; Baa-Puyoulet P; Balmand S; Beranger L; Blanc C; Bonnamour A; Boulesteix M; Burlet N; Calevro F; Callaerts P; Chancy T; Charles H; Colella S; Da Silva Barbosa A; Dell'Aglio E; Di Genova A; Febvay G; Gabaldón T; Galvão Ferrarini M; Gerber A; Gillet B; Hubley R; Hughes S; Jacquin-Joly E; Maire J; Marcet-Houben M; Masson F; Meslin C; Montagné N; Moya A; Ribeiro de Vasconcelos AT; Richard G; Rosen J; Sagot MF; Smit AFA; Storer JM; Vincent-Monegat C; Vallier A; Vigneron A; Zaidman-Rémy A; Zamoum W; Vieira C; Rebollo R; Latorre A; Heddi A
BMC Biol; 2021 Nov; 19(1):241. PubMed ID: 34749730
[TBL] [Abstract][Full Text] [Related]
19. Antioxidant Effect of Wheat Germ Extracts and Their Antilipidemic Effect in Palmitic Acid-Induced Steatosis in HepG2 and 3T3-L1 Cells.
Liaqat H; Kim KJ; Park SY; Jung SK; Park SH; Lim S; Kim JY
Foods; 2021 May; 10(5):. PubMed ID: 34065831
[TBL] [Abstract][Full Text] [Related]
20. Carotenoid cleavage dioxygenases (HD-CCD1A and B) contribute as strong negative regulators of β-carotene in Indian bread wheat (cv. HD2967).
Thakur N; Flowerika ; Thakur N; Khan S; Pandey AK; Tiwari S
3 Biotech; 2021 May; 11(5):221. PubMed ID: 33968566
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
