BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

235 related articles for article (PubMed ID: 15479404)

  • 1. Utilization of AFLP markers for PCR-based identification of Aspergillus carbonarius and indication of its presence in green coffee samples.
    Schmidt H; Taniwaki MH; Vogel RF; Niessen L
    J Appl Microbiol; 2004; 97(5):899-909. PubMed ID: 15479404
    [TBL] [Abstract][Full Text] [Related]  

  • 2. A molecular method for detection of Aspergillus carbonarius in coffee beans.
    Fungaro MH; Vissotto PC; Sartori D; Vilas-Boas LA; Furlaneto MC; Taniwaki MH
    Curr Microbiol; 2004 Aug; 49(2):123-7. PubMed ID: 15297917
    [TBL] [Abstract][Full Text] [Related]  

  • 3. PCR method for the detection of potential ochratoxin-producing Aspergillus species in coffee beans.
    Sartori D; Furlaneto MC; Martins MK; Ferreira de Paula MR; Pizzirani-Kleiner AA; Taniwaki MH; Fungaro MH
    Res Microbiol; 2006 May; 157(4):350-4. PubMed ID: 16376057
    [TBL] [Abstract][Full Text] [Related]  

  • 4. PCR detection assays for the ochratoxin-producing Aspergillus carbonarius and Aspergillus ochraceus species.
    Patiño B; González-Salgado A; González-Jaén M; Vázquez C
    Int J Food Microbiol; 2005 Oct; 104(2):207-14. PubMed ID: 15967531
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Molecular detection of ochratoxigenic Aspergillus species isolated from coffee beans in Saudi Arabia.
    Moslem MA; Mashraqi A; Abd-Elsalam KA; Bahkali AH; Elnagaer MA
    Genet Mol Res; 2010 Nov; 9(4):2292-9. PubMed ID: 21128209
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Isolation, identification and toxigenic potential of ochratoxin A-producing Aspergillus species from coffee beans grown in two regions of Thailand.
    Noonim P; Mahakarnchanakul W; Nielsen KF; Frisvad JC; Samson RA
    Int J Food Microbiol; 2008 Dec; 128(2):197-202. PubMed ID: 18819720
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Targeting a polyketide synthase gene for Aspergillus carbonarius quantification and ochratoxin A assessment in grapes using real-time PCR.
    Atoui A; Mathieu F; Lebrihi A
    Int J Food Microbiol; 2007 Apr; 115(3):313-8. PubMed ID: 17291614
    [TBL] [Abstract][Full Text] [Related]  

  • 8. A polyphasic approach to the identification of ochratoxin A-producing black Aspergillus isolates from vineyards in Sicily.
    Oliveri C; Torta L; Catara V
    Int J Food Microbiol; 2008 Sep; 127(1-2):147-54. PubMed ID: 18687497
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Characterisation of a pks gene which is expressed during ochratoxin A production by Aspergillus carbonarius.
    Gallo A; Perrone G; Solfrizzo M; Epifani F; Abbas A; Dobson AD; Mulè G
    Int J Food Microbiol; 2009 Jan; 129(1):8-15. PubMed ID: 19038469
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Ochratoxin A-producing Aspergilli in Vietnamese green coffee beans.
    Leong SL; Hien LT; An TV; Trang NT; Hocking AD; Scott ES
    Lett Appl Microbiol; 2007 Sep; 45(3):301-6. PubMed ID: 17718843
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Early detection of Aspergillus carbonarius and A. niger on table grapes: a tool for quality improvement.
    Ayoub F; Reverberi M; Ricelli A; D'Onghia AM; Yaseen T
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Sep; 27(9):1285-93. PubMed ID: 20582777
    [TBL] [Abstract][Full Text] [Related]  

  • 12. A cDNA-AFLP approach to study ochratoxin A production in Aspergillus carbonarius.
    Botton A; Ferrigo D; Scopel C; Causin R; Bonghi C; Ramina A
    Int J Food Microbiol; 2008 Sep; 127(1-2):105-15. PubMed ID: 18718689
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Specific detection of Aspergillus carbonarius by SYBR Green and TaqMan quantitative PCR assays based on the multicopy ITS2 region of the rRNA gene.
    González-Salgado A; Patiño B; Gil-Serna J; Vázquez C; González-Jaén MT
    FEMS Microbiol Lett; 2009 Jun; 295(1):57-66. PubMed ID: 19473251
    [TBL] [Abstract][Full Text] [Related]  

  • 14. DNA-based characterization of ochratoxin-A-producing and non-producing Aspergillus carbonarius strains from grapes.
    Bau M; Castellá G; Bragulat MR; Cabañes FJ
    Res Microbiol; 2005 Apr; 156(3):375-81. PubMed ID: 15808942
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Development of a quantitative real-time PCR assay for the detection of Aspergillus carbonarius in grapes.
    Mulè G; Susca A; Logrieco A; Stea G; Visconti A
    Int J Food Microbiol; 2006 Sep; 111 Suppl 1():S28-34. PubMed ID: 16697479
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Detection of Aspergillus carbonarius and other black aspergilli from grapes by DNA OLISA microarray.
    Bufflier E; Susca A; Baud M; Mulè G; Brengel K; Logrieco A
    Food Addit Contam; 2007 Oct; 24(10):1138-47. PubMed ID: 17886186
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Australian research on ochratoxigenic fungi and ochratoxin A.
    Leong SL; Hocking AD; Pitt JI; Kazi BA; Emmett RW; Scott ES
    Int J Food Microbiol; 2006 Sep; 111 Suppl 1():S10-7. PubMed ID: 16713646
    [TBL] [Abstract][Full Text] [Related]  

  • 18. ITS-based detection and quantification of Aspergillus ochraceus and Aspergillus westerdijkiae in grapes and green coffee beans by real-time quantitative PCR.
    Gil-Serna J; González-Salgado A; González-Jaén MA; Vázquez C; Patiño B
    Int J Food Microbiol; 2009 May; 131(2-3):162-7. PubMed ID: 19268380
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Advances in the molecular diagnosis of ochratoxin A-producing fungi.
    Niessen L; Schmidt H; Mühlencoert E; Färber P; Karolewiez A; Geisen R
    Food Addit Contam; 2005 Apr; 22(4):324-34. PubMed ID: 16019802
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Detection and quantification of Aspergillus ochraceus in green coffee by PCR.
    Schmidt H; Bannier M; Vogel RF; Niessen L
    Lett Appl Microbiol; 2004; 38(6):464-9. PubMed ID: 15130140
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.