222 related articles for article (PubMed ID: 15482612)
1. The UK Women's Cohort Study: comparison of vegetarians, fish-eaters and meat-eaters.
Cade JE; Burley VJ; Greenwood DC;
Public Health Nutr; 2004 Oct; 7(7):871-8. PubMed ID: 15482612
[TBL] [Abstract][Full Text] [Related]
2. Plasma concentrations and intakes of amino acids in male meat-eaters, fish-eaters, vegetarians and vegans: a cross-sectional analysis in the EPIC-Oxford cohort.
Schmidt JA; Rinaldi S; Scalbert A; Ferrari P; Achaintre D; Gunter MJ; Appleby PN; Key TJ; Travis RC
Eur J Clin Nutr; 2016 Mar; 70(3):306-12. PubMed ID: 26395436
[TBL] [Abstract][Full Text] [Related]
3. Comparison of nutritional quality of the vegan, vegetarian, semi-vegetarian, pesco-vegetarian and omnivorous diet.
Clarys P; Deliens T; Huybrechts I; Deriemaeker P; Vanaelst B; De Keyzer W; Hebbelinck M; Mullie P
Nutrients; 2014 Mar; 6(3):1318-32. PubMed ID: 24667136
[TBL] [Abstract][Full Text] [Related]
4. Comparison of Sociodemographic and Nutritional Characteristics between Self-Reported Vegetarians, Vegans, and Meat-Eaters from the NutriNet-Santé Study.
Allès B; Baudry J; Méjean C; Touvier M; Péneau S; Hercberg S; Kesse-Guyot E
Nutrients; 2017 Sep; 9(9):. PubMed ID: 28926931
[TBL] [Abstract][Full Text] [Related]
5. Metabolic profiles of male meat eaters, fish eaters, vegetarians, and vegans from the EPIC-Oxford cohort.
Schmidt JA; Rinaldi S; Ferrari P; Carayol M; Achaintre D; Scalbert A; Cross AJ; Gunter MJ; Fensom GK; Appleby PN; Key TJ; Travis RC
Am J Clin Nutr; 2015 Dec; 102(6):1518-26. PubMed ID: 26511225
[TBL] [Abstract][Full Text] [Related]
6. Assessing Performance of Contemporary Plant-Based Diets against the UK Dietary Guidelines: Findings from the Feeding the Future (FEED) Study.
Lawson I; Wood C; Syam N; Rippin H; Dagless S; Wickramasinghe K; Amoutzopoulos B; Steer T; Key TJ; Papier K
Nutrients; 2024 Apr; 16(9):. PubMed ID: 38732583
[TBL] [Abstract][Full Text] [Related]
7. Socio-economic dietary inequalities in UK adults: an updated picture of key food groups and nutrients from national surveillance data.
Maguire ER; Monsivais P
Br J Nutr; 2015 Jan; 113(1):181-9. PubMed ID: 25399952
[TBL] [Abstract][Full Text] [Related]
8. Diet and colorectal cancer in UK Biobank: a prospective study.
Bradbury KE; Murphy N; Key TJ
Int J Epidemiol; 2020 Feb; 49(1):246-258. PubMed ID: 30993317
[TBL] [Abstract][Full Text] [Related]
9. Adequacy and change in nutrient and food intakes with aging in a seven-year cohort study in elderly women.
Zhu K; Devine A; Suleska A; Tan CY; Toh CZ; Kerr D; Prince RL
J Nutr Health Aging; 2010 Nov; 14(9):723-9. PubMed ID: 21085900
[TBL] [Abstract][Full Text] [Related]
10. Dietary Quality in Vegetarian and Omnivorous Female Students in Germany: A Retrospective Study.
Blaurock J; Kaiser B; Stelzl T; Weech M; Fallaize R; Franco RZ; Hwang F; Lovegrove J; Finglas PM; Gedrich K
Int J Environ Res Public Health; 2021 Feb; 18(4):. PubMed ID: 33669236
[TBL] [Abstract][Full Text] [Related]
11. Describing a new food group classification system for UK biobank: analysis of food groups and sources of macro- and micronutrients in 208,200 participants.
Piernas C; Perez-Cornago A; Gao M; Young H; Pollard Z; Mulligan A; Lentjes M; Carter J; Bradbury K; Key TJ; Jebb SA
Eur J Nutr; 2021 Aug; 60(5):2879-2890. PubMed ID: 33768317
[TBL] [Abstract][Full Text] [Related]
12. Patterns of food consumption among vegetarians and non-vegetarians.
Orlich MJ; Jaceldo-Siegl K; Sabaté J; Fan J; Singh PN; Fraser GE
Br J Nutr; 2014 Nov; 112(10):1644-53. PubMed ID: 25247790
[TBL] [Abstract][Full Text] [Related]
13. Dietary iron intake during early pregnancy and birth outcomes in a cohort of British women.
Alwan NA; Greenwood DC; Simpson NA; McArdle HJ; Godfrey KM; Cade JE
Hum Reprod; 2011 Apr; 26(4):911-9. PubMed ID: 21303776
[TBL] [Abstract][Full Text] [Related]
14. Diets and selected lifestyle practices of self-defined adult vegetarians from a population-based sample suggest they are more 'health conscious'.
Bedford JL; Barr SI
Int J Behav Nutr Phys Act; 2005 Apr; 2(1):4. PubMed ID: 15829014
[TBL] [Abstract][Full Text] [Related]
15. Comparison of the dietary intakes of individuals with and without type 1 diabetes in China.
Jaacks LM; Du S; Mendez MA; Crandell J; Liu W; Ji L; Rosamond W; Popkin BM; Mayer-Davis EJ
Asia Pac J Clin Nutr; 2015; 24(4):639-49. PubMed ID: 26693749
[TBL] [Abstract][Full Text] [Related]
16. Zinc Status of Vegetarians during Pregnancy: A Systematic Review of Observational Studies and Meta-Analysis of Zinc Intake.
Foster M; Herulah UN; Prasad A; Petocz P; Samman S
Nutrients; 2015 Jun; 7(6):4512-25. PubMed ID: 26056918
[TBL] [Abstract][Full Text] [Related]
17. Patterns of dietary supplement use among older men and women in the UK: findings from the Hertfordshire Cohort Study.
Denison HJ; Jameson KA; Syddall HE; Dennison EM; Cooper C; Sayer AA; Robinson SM
J Nutr Health Aging; 2012 Apr; 16(4):307-11. PubMed ID: 22499447
[TBL] [Abstract][Full Text] [Related]
18. Associations of diet with infectious diseases in UK Biobank.
Tu J; Cai X; Wang Y; Ye X; Yu M; Yang S; Yu R; Huang P
J Biomed Res; 2024 May; ():1-15. PubMed ID: 38807412
[TBL] [Abstract][Full Text] [Related]
19. NMR Metabolite Profiles in Male Meat-Eaters, Fish-Eaters, Vegetarians and Vegans, and Comparison with MS Metabolite Profiles.
Schmidt JA; Fensom GK; Rinaldi S; Scalbert A; Gunter MJ; Holmes MV; Key TJ; Travis RC
Metabolites; 2021 Feb; 11(2):. PubMed ID: 33672542
[TBL] [Abstract][Full Text] [Related]
20. Sex differences in waist circumference obesity and eating speed: a cross-sectional study of Japanese people with normal body mass index.
Yaguchi Y; Konta T; Imaeda N; Goto C; Ueno Y; Kayama T
Front Nutr; 2024; 11():1341240. PubMed ID: 38533464
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]