459 related articles for article (PubMed ID: 15483635)
1. Validation of a food-frequency questionnaire assessment of carotenoid and vitamin E intake using weighed food records and plasma biomarkers: the method of triads model.
McNaughton SA; Marks GC; Gaffney P; Williams G; Green A
Eur J Clin Nutr; 2005 Feb; 59(2):211-8. PubMed ID: 15483635
[TBL] [Abstract][Full Text] [Related]
2. Validation of a food-frequency questionnaire using multiple-day records and biochemical markers: application of the triads method.
Daurès JP; Gerber M; Scali J; Astre C; Bonifacj C; Kaaks R
J Epidemiol Biostat; 2000; 5(2):109-15. PubMed ID: 10890282
[TBL] [Abstract][Full Text] [Related]
3. Validation of a FFQ to estimate the intake of PUFA using plasma phospholipid fatty acids and weighed foods records.
McNaughton SA; Hughes MC; Marks GC
Br J Nutr; 2007 Mar; 97(3):561-8. PubMed ID: 17313719
[TBL] [Abstract][Full Text] [Related]
4. Relative validity of a food frequency questionnaire used in the Inter99 study.
Toft U; Kristoffersen L; Ladelund S; Bysted A; Jakobsen J; Lau C; Jørgensen T; Borch-Johnsen K; Ovesen L
Eur J Clin Nutr; 2008 Aug; 62(8):1038-46. PubMed ID: 17538538
[TBL] [Abstract][Full Text] [Related]
5. Associations of plasma carotenoid concentrations and dietary intake of specific carotenoids in samples of two prospective cohort studies using a new carotenoid database.
Michaud DS; Giovannucci EL; Ascherio A; Rimm EB; Forman MR; Sampson L; Willett WC
Cancer Epidemiol Biomarkers Prev; 1998 Apr; 7(4):283-90. PubMed ID: 9568782
[TBL] [Abstract][Full Text] [Related]
6. Questionnaire assessment of intake of specific carotenoids.
Enger SM; Longnecker MP; Shikany JM; Swenseid ME; Chen MJ; Harper JM; Haile RW
Cancer Epidemiol Biomarkers Prev; 1995; 4(3):201-5. PubMed ID: 7606194
[TBL] [Abstract][Full Text] [Related]
7. Validation of the assessment of folate and vitamin B12 intake in women of reproductive age: the method of triads.
Verkleij-Hagoort AC; de Vries JH; Stegers MP; Lindemans J; Ursem NT; Steegers-Theunissen RP
Eur J Clin Nutr; 2007 May; 61(5):610-5. PubMed ID: 17164826
[TBL] [Abstract][Full Text] [Related]
8. Use of a three-day estimated food record, a 72-hour recall and a food-frequency questionnaire for dietary assessment in a Mediterranean Spanish population.
Schröder H; Covas MI; Marrugat J; Vila J; Pena A; Alcántara M; Masiá R
Clin Nutr; 2001 Oct; 20(5):429-37. PubMed ID: 11534938
[TBL] [Abstract][Full Text] [Related]
9. Validity and reliability of a new food frequency questionnaire compared to 24 h recalls and biochemical measurements: pilot phase of Golestan cohort study of esophageal cancer.
Malekshah AF; Kimiagar M; Saadatian-Elahi M; Pourshams A; Nouraie M; Goglani G; Hoshiarrad A; Sadatsafavi M; Golestan B; Yoonesi A; Rakhshani N; Fahimi S; Nasrollahzadeh D; Salahi R; Ghafarpour A; Semnani S; Steghens JP; Abnet CC; Kamangar F; Dawsey SM; Brennan P; Boffetta P; Malekzadeh R
Eur J Clin Nutr; 2006 Aug; 60(8):971-7. PubMed ID: 16465196
[TBL] [Abstract][Full Text] [Related]
10. Plasma carotenoids as biomarkers of intake of fruits and vegetables: individual-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC).
Al-Delaimy WK; Ferrari P; Slimani N; Pala V; Johansson I; Nilsson S; Mattisson I; Wirfalt E; Galasso R; Palli D; Vineis P; Tumino R; Dorronsoro M; Pera G; Ocké MC; Bueno-de-Mesquita HB; Overvad K; Chirlaque M; Trichopoulou A; Naska A; Tjønneland A; Olsen A; Lund E; Alsaker EH; Barricarte A; Kesse E; Boutron-Ruault MC; Clavel-Chapelon F; Key TJ; Spencer E; Bingham S; Welch AA; Sanchez-Perez MJ; Nagel G; Linseisen J; Quirós JR; Peeters PH; van Gils CH; Boeing H; van Kappel AL; Steghens JP; Riboli E
Eur J Clin Nutr; 2005 Dec; 59(12):1387-96. PubMed ID: 16160702
[TBL] [Abstract][Full Text] [Related]
11. Dietary assessments in the European prospective study of diet and cancer (EPIC).
Bingham SA
Eur J Cancer Prev; 1997 Apr; 6(2):118-24. PubMed ID: 9237058
[TBL] [Abstract][Full Text] [Related]
12. Influence of using different sources of carotenoid data in epidemiologic studies.
VandenLangenberg GM; Brady WE; Nebeling LC; Block G; Forman M; Bowen PE; Stacewicz-Sapuntzakis M; Mares-Perlman JA
J Am Diet Assoc; 1996 Dec; 96(12):1271-5. PubMed ID: 8948389
[TBL] [Abstract][Full Text] [Related]
13. Plasma carotenoid levels in Dutch men and women, and the relation with vegetable and fruit consumption.
Jansen MC; Van Kappel AL; Ocké MC; Van 't Veer P; Boshuizen HC; Riboli E; Bueno-de-Mesquita HB
Eur J Clin Nutr; 2004 Oct; 58(10):1386-95. PubMed ID: 15054421
[TBL] [Abstract][Full Text] [Related]
14. Relative validity of fruit and vegetable intake estimated from an FFQ, using carotenoid and flavonoid biomarkers and the method of triads.
Carlsen MH; Karlsen A; Lillegaard IT; Gran JM; Drevon CA; Blomhoff R; Andersen LF
Br J Nutr; 2011 May; 105(10):1530-8. PubMed ID: 21272408
[TBL] [Abstract][Full Text] [Related]
15. Biochemical validation of the older Australian's food frequency questionnaire using carotenoids and vitamin E.
Lai JS; Attia J; McEvoy M; Hure AJ
Nutrients; 2014 Nov; 6(11):4906-17. PubMed ID: 25383938
[TBL] [Abstract][Full Text] [Related]
16. Food consumption methods. Development, reproducibility and validation of a food frequency questionnaire for vitamin B6.
Brants HA; Löwik MR; Brussaard JH; Kistemaker C; Van Erp-Baart AM
Eur J Clin Nutr; 1997 Nov; 51 Suppl 3():S12-8. PubMed ID: 9598763
[TBL] [Abstract][Full Text] [Related]
17. Comparison of plasma biomarkers with dietary assessment methods for fruit and vegetable intake.
Pollard J; Wild CP; White KL; Greenwood DC; Cade JE; Kirk SF
Eur J Clin Nutr; 2003 Aug; 57(8):988-98. PubMed ID: 12879094
[TBL] [Abstract][Full Text] [Related]
18. Validity and reproducibility of a self-administered questionnaire to determine dietary supplement users among Japanese.
Ishihara J; Sobue T; Yamamoto S; Sasaki S; Akabane M; Tsugane S
Eur J Clin Nutr; 2001 May; 55(5):360-5. PubMed ID: 11378809
[TBL] [Abstract][Full Text] [Related]
19. Antioxidants and basal cell carcinoma of the skin: a nested case-control study.
McNaughton SA; Marks GC; Gaffney P; Williams G; Green AC
Cancer Causes Control; 2005 Jun; 16(5):609-18. PubMed ID: 15986117
[TBL] [Abstract][Full Text] [Related]
20. Plasma concentrations of carotenoids and vitamin C are better correlated with dietary intake in normal weight than overweight and obese elderly subjects.
Vioque J; Weinbrenner T; Asensio L; Castelló A; Young IS; Fletcher A
Br J Nutr; 2007 May; 97(5):977-86. PubMed ID: 17408529
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]