472 related articles for article (PubMed ID: 15483639)
1. Palatability and glucose, insulin and satiety responses of chickpea flour and extruded chickpea flour bread eaten as part of a breakfast.
Johnson SK; Thomas SJ; Hall RS
Eur J Clin Nutr; 2005 Feb; 59(2):169-76. PubMed ID: 15483639
[TBL] [Abstract][Full Text] [Related]
2. Australian sweet lupin flour addition reduces the glycaemic index of a white bread breakfast without affecting palatability in healthy human volunteers.
Hall RS; Thomas SJ; Johnson SK
Asia Pac J Clin Nutr; 2005; 14(1):91-7. PubMed ID: 15734714
[TBL] [Abstract][Full Text] [Related]
3. Vinegar supplementation lowers glucose and insulin responses and increases satiety after a bread meal in healthy subjects.
Ostman E; Granfeldt Y; Persson L; Björck I
Eur J Clin Nutr; 2005 Sep; 59(9):983-8. PubMed ID: 16015276
[TBL] [Abstract][Full Text] [Related]
4. Food intake, postprandial glucose, insulin and subjective satiety responses to three different bread-based test meals.
Keogh J; Atkinson F; Eisenhauer B; Inamdar A; Brand-Miller J
Appetite; 2011 Dec; 57(3):707-10. PubMed ID: 21907743
[TBL] [Abstract][Full Text] [Related]
5. Glycaemic and satiating properties of potato products.
Leeman M; Ostman E; Björck I
Eur J Clin Nutr; 2008 Jan; 62(1):87-95. PubMed ID: 17327869
[TBL] [Abstract][Full Text] [Related]
6. In vitro carbohydrate digestibility of whole-chickpea and chickpea bread products.
Hawkins A; Johnson SK
Int J Food Sci Nutr; 2005 May; 56(3):147-55. PubMed ID: 16009629
[TBL] [Abstract][Full Text] [Related]
7. Effects of breakfast meal composition on second meal metabolic responses in adults with Type 2 diabetes mellitus.
Clark CA; Gardiner J; McBurney MI; Anderson S; Weatherspoon LJ; Henry DN; Hord NG
Eur J Clin Nutr; 2006 Sep; 60(9):1122-9. PubMed ID: 16670695
[TBL] [Abstract][Full Text] [Related]
8. Effects of meals with high soluble fibre, high amylose barley variant on glucose, insulin, satiety and thermic effect of food in healthy lean women.
Keogh JB; Lau CW; Noakes M; Bowen J; Clifton PM
Eur J Clin Nutr; 2007 May; 61(5):597-604. PubMed ID: 17164830
[TBL] [Abstract][Full Text] [Related]
9. The effects of equal-energy portions of different breads on blood glucose levels, feelings of fullness and subsequent food intake.
Holt SH; Brand-Miller JC; Stitt PA
J Am Diet Assoc; 2001 Jul; 101(7):767-73. PubMed ID: 11478473
[TBL] [Abstract][Full Text] [Related]
10. Effect of fenugreek fiber on satiety, blood glucose and insulin response and energy intake in obese subjects.
Mathern JR; Raatz SK; Thomas W; Slavin JL
Phytother Res; 2009 Nov; 23(11):1543-8. PubMed ID: 19353539
[TBL] [Abstract][Full Text] [Related]
11. Effects of GI vs content of cereal fibre of the evening meal on glucose tolerance at a subsequent standardized breakfast.
Nilsson A; Ostman E; Preston T; Björck I
Eur J Clin Nutr; 2008 Jun; 62(6):712-20. PubMed ID: 17522615
[TBL] [Abstract][Full Text] [Related]
12. Interrelationships among postprandial satiety, glucose and insulin responses and changes in subsequent food intake.
Holt SH; Brand Miller JC; Petocz P
Eur J Clin Nutr; 1996 Dec; 50(12):788-97. PubMed ID: 8968699
[TBL] [Abstract][Full Text] [Related]
13. Improved postprandial response and feeling of satiety after consumption of low-calorie muffins with maltitol and high-amylose corn starch.
Quílez J; Bulló M; Salas-Salvadó J
J Food Sci; 2007 Aug; 72(6):S407-11. PubMed ID: 17995698
[TBL] [Abstract][Full Text] [Related]
14. Determination of glycaemic index; some methodological aspects related to the analysis of carbohydrate load and characteristics of the previous evening meal.
Granfeldt Y; Wu X; Björck I
Eur J Clin Nutr; 2006 Jan; 60(1):104-12. PubMed ID: 16205745
[TBL] [Abstract][Full Text] [Related]
15. Oat bran concentrate bread products improve long-term control of diabetes: a pilot study.
Pick ME; Hawrysh ZJ; Gee MI; Toth E; Garg ML; Hardin RT
J Am Diet Assoc; 1996 Dec; 96(12):1254-61. PubMed ID: 8948386
[TBL] [Abstract][Full Text] [Related]
16. Effects of a beverage containing an enzymatically induced-viscosity dietary fiber, with or without fructose, on the postprandial glycemic response to a high glycemic index food in humans.
Wolf BW; Wolever TM; Lai CS; Bolognesi C; Radmard R; Maharry KS; Garleb KA; Hertzler SR; Firkins JL
Eur J Clin Nutr; 2003 Sep; 57(9):1120-7. PubMed ID: 12947431
[TBL] [Abstract][Full Text] [Related]
17. Depression of the glycemic index by high levels of beta-glucan fiber in two functional foods tested in type 2 diabetes.
Jenkins AL; Jenkins DJ; Zdravkovic U; Würsch P; Vuksan V
Eur J Clin Nutr; 2002 Jul; 56(7):622-8. PubMed ID: 12080401
[TBL] [Abstract][Full Text] [Related]
18. Muesli with 4 g oat beta-glucans lowers glucose and insulin responses after a bread meal in healthy subjects.
Granfeldt Y; Nyberg L; Björck I
Eur J Clin Nutr; 2008 May; 62(5):600-7. PubMed ID: 17426742
[TBL] [Abstract][Full Text] [Related]
19. Effect of meal sequence on postprandial lipid, glucose and insulin responses in young men.
Burdge GC; Jones AE; Frye SM; Goodson L; Wootton SA
Eur J Clin Nutr; 2003 Dec; 57(12):1536-44. PubMed ID: 14647218
[TBL] [Abstract][Full Text] [Related]
20. Glucose and insulin responses to porridge and gruel meals intended for infants.
Nilsson M; Elmståhl H; Björck I
Eur J Clin Nutr; 2005 May; 59(5):646-50. PubMed ID: 15770223
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]