462 related articles for article (PubMed ID: 15493346)
21. Evaluation and control of the risk of foodborne pathogens and spoilage bacteria present in Awa-Uirou, a sticky rice cake containing sweet red bean paste.
Okahisa N; Inatsu Y; Juneja VK; Kawamoto S
Foodborne Pathog Dis; 2008 Jun; 5(3):351-9. PubMed ID: 18564913
[TBL] [Abstract][Full Text] [Related]
22. Microflora of minimally processed frozen vegetables sold in Gaborone, Botswana.
Manani TA; Collison EK; Mpuchane S
J Food Prot; 2006 Nov; 69(11):2581-6. PubMed ID: 17133799
[TBL] [Abstract][Full Text] [Related]
23. [Air microflora of university cafeteria].
Wójcik-Stopczyńska B; Falkowski J; Jakubowska B
Rocz Panstw Zakl Hig; 2003; 54(3):321-8. PubMed ID: 14755860
[TBL] [Abstract][Full Text] [Related]
24. Lessons from the organization of a proficiency testing program in food microbiology by interlaboratory comparison: analytical methods in use, impact of methods on bacterial counts and measurement uncertainty of bacterial counts.
Augustin JC; Carlier V
Food Microbiol; 2006 Feb; 23(1):1-38. PubMed ID: 16942983
[TBL] [Abstract][Full Text] [Related]
25. Characterization of microorganisms in Argentinean honeys from different sources.
Iurlina MO; Fritz R
Int J Food Microbiol; 2005 Dec; 105(3):297-304. PubMed ID: 16169624
[TBL] [Abstract][Full Text] [Related]
26. Total mesophilic counts underestimate in many cases the contamination levels of psychrotrophic lactic acid bacteria (LAB) in chilled-stored food products at the end of their shelf-life.
Pothakos V; Samapundo S; Devlieghere F
Food Microbiol; 2012 Dec; 32(2):437-43. PubMed ID: 22986212
[TBL] [Abstract][Full Text] [Related]
27. Microbial evaluation of fresh, minimally-processed vegetables and bagged sprouts from chain supermarkets.
Jeddi MZ; Yunesian M; Gorji ME; Noori N; Pourmand MR; Khaniki GR
J Health Popul Nutr; 2014 Sep; 32(3):391-9. PubMed ID: 25395902
[TBL] [Abstract][Full Text] [Related]
28. Microbial quality and presence of moulds in Kuflu cheese.
Hayaloglu AA; Kirbag S
Int J Food Microbiol; 2007 Apr; 115(3):376-80. PubMed ID: 17258341
[TBL] [Abstract][Full Text] [Related]
29. Non-lactic acid, contaminating microbial flora in ready-to-eat foods: a potential food-quality index.
Angelidis AS; Chronis EN; Papageorgiou DK; Kazakis II; Arsenoglou KC; Stathopoulos GA
Food Microbiol; 2006 Feb; 23(1):95-100. PubMed ID: 16942992
[TBL] [Abstract][Full Text] [Related]
30. Contamination flows of Bacillus cereus and spore-forming aerobic bacteria in a cooked, pasteurized and chilled zucchini purée processing line.
Guinebretiere MH; Girardin H; Dargaignaratz C; Carlin F; Nguyen-The C
Int J Food Microbiol; 2003 May; 82(3):223-32. PubMed ID: 12593925
[TBL] [Abstract][Full Text] [Related]
31. Microbiological quality and safety of fresh cultivated and wild mushrooms commercialized in Spain.
Venturini ME; Reyes JE; Rivera CS; Oria R; Blanco D
Food Microbiol; 2011 Dec; 28(8):1492-8. PubMed ID: 21925034
[TBL] [Abstract][Full Text] [Related]
32. Microbiological profile of selected samples of "Al-Kohl" eye cosmetics in northern Jordanian provinces before and after use.
Abdelaziz AA; Alkofahi A
Zentralbl Bakteriol Mikrobiol Hyg B Umwelthyg Krankenhaushyg Arbeitshyg Prav Med; 1989 Feb; 187(3):244-53. PubMed ID: 2494818
[TBL] [Abstract][Full Text] [Related]
33. Bacteriological assessment of some vegetables and ready-to-eat salads in Alexandria, Egypt.
Abaza A
J Egypt Public Health Assoc; 2017 Sep; 92(3):177-187. PubMed ID: 30341996
[TBL] [Abstract][Full Text] [Related]
34. Effectiveness of radiation processing for elimination of Salmonella Typhimurium from minimally processed pineapple (Ananas comosus Merr.).
Shashidhar R; Dhokane VS; Hajare SN; Sharma A; Bandekar JR
J Food Sci; 2007 Apr; 72(3):M98-M101. PubMed ID: 17995808
[TBL] [Abstract][Full Text] [Related]
35. Pesticides as a source of microbial contamination of salad vegetables.
Ng PJ; Fleet GH; Heard GM
Int J Food Microbiol; 2005 May; 101(2):237-50. PubMed ID: 15862885
[TBL] [Abstract][Full Text] [Related]
36. The microbiological quality of hot water-washed broccoli florets and cut green beans.
Stringer SC; Plowman J; Peck MW
J Appl Microbiol; 2007 Jan; 102(1):41-50. PubMed ID: 17184318
[TBL] [Abstract][Full Text] [Related]
37. A novel approach for calculating shelf life of minimally processed vegetables.
Corbo MR; Del Nobile MA; Sinigaglia M
Int J Food Microbiol; 2006 Jan; 106(1):69-73. PubMed ID: 16297480
[TBL] [Abstract][Full Text] [Related]
38. Bacterial pathogens recovered from vegetables irrigated by wastewater in Morocco.
Ibenyassine K; Mhand RA; Karamoko Y; Anajjar B; Chouibani MM; Ennaji M
J Environ Health; 2007 Jun; 69(10):47-51. PubMed ID: 17583296
[TBL] [Abstract][Full Text] [Related]
39. Effect of various chemical decontamination treatments on natural microflora and sensory characteristics of poultry.
del Río E; Panizo-Morán M; Prieto M; Alonso-Calleja C; Capita R
Int J Food Microbiol; 2007 Apr; 115(3):268-80. PubMed ID: 17320231
[TBL] [Abstract][Full Text] [Related]
40. The efficacy of electrolysed oxidising water for inactivating spoilage microorganisms in process water and on minimally processed vegetables.
Ongeng D; Devlieghere F; Debevere J; Coosemans J; Ryckeboer J
Int J Food Microbiol; 2006 Jun; 109(3):187-97. PubMed ID: 16504328
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]