These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

228 related articles for article (PubMed ID: 15498696)

  • 21. Combined discrete and continuous simulation of controlled atmosphere (CA) storage systems.
    Nahor HB; Scheerlinck N; Verboven P; Van Impe J; Nicolai B
    Commun Agric Appl Biol Sci; 2003; 68(3):17-21. PubMed ID: 14702652
    [No Abstract]   [Full Text] [Related]  

  • 22. Inhibition of Bacillus cereus and Bacillus weihenstephanensis in raw vegetables by application of washing solutions containing enterocin AS-48 alone and in combination with other antimicrobials.
    Cobo Molinos A; Abriouel H; Lucas López R; Ben Omar N; Valdivia E; Gálvez A
    Food Microbiol; 2008 Sep; 25(6):762-70. PubMed ID: 18620967
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Effect of sugars and growth media on the dehydration of Lactobacillus delbrueckii ssp. bulgaricus.
    Tymczyszyn EE; Gómez-Zavaglia A; Disalvo EA
    J Appl Microbiol; 2007 Mar; 102(3):845-51. PubMed ID: 17309635
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Low oxygen and inert gas processing of foods.
    Sanjeev K; Ramesh MN
    Crit Rev Food Sci Nutr; 2006; 46(5):423-51. PubMed ID: 16891213
    [No Abstract]   [Full Text] [Related]  

  • 25. Quality of plant-derived products.
    Amiot-Carlin MJ
    Forum Nutr; 2003; 56():318-21. PubMed ID: 15806918
    [No Abstract]   [Full Text] [Related]  

  • 26. Optimization of color and antioxidant activity of peach and nectarine puree: scale-up study from pilot to industrial plant.
    Lavelli V; Pompei C; Casadei MA
    J Agric Food Chem; 2008 Aug; 56(16):7091-9. PubMed ID: 18620412
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Significance of osmotic temperature treatment and storage time on physical and chemical properties of a strawberry-gel product.
    Martín-Esparza ME; Escriche I; Penagos L; Martínez-Navarrete N
    J Sci Food Agric; 2011 Mar; 91(5):894-904. PubMed ID: 21384357
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Prolongation of the shelf-life of minimally processed vegetables by mild treatments.
    Gómez-López VM; Ragaert P; Devliegher F; Debevere J
    Commun Agric Appl Biol Sci; 2006; 71(1):155-8. PubMed ID: 17191496
    [No Abstract]   [Full Text] [Related]  

  • 29. Effect of hot water surface pasteurization of whole fruit on shelf life and quality of fresh-cut cantaloupe.
    Fan X; Annous BA; Beaulieu JC; Sites JE
    J Food Sci; 2008 Apr; 73(3):M91-8. PubMed ID: 18387121
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Mass Transfer in Osmotic Dehydration of Kiwiberry: Experimental and Mathematical Modelling Studies.
    Bialik M; Wiktor A; Latocha P; Gondek E
    Molecules; 2018 May; 23(5):. PubMed ID: 29786667
    [TBL] [Abstract][Full Text] [Related]  

  • 31. The food processing front of the seventies.
    Bird K
    J Am Diet Assoc; 1971 Feb; 58(2):103-8. PubMed ID: 5101836
    [No Abstract]   [Full Text] [Related]  

  • 32. The physiological basis for the conservation of food crops.
    Rhodes MJ
    Prog Food Nutr Sci; 1980; 4(3-4):11-20. PubMed ID: 6777829
    [No Abstract]   [Full Text] [Related]  

  • 33. Osmotic dehydration: More than water loss and solid gain.
    Abrahão FR; Corrêa JLG
    Crit Rev Food Sci Nutr; 2023; 63(17):2970-2989. PubMed ID: 34583597
    [TBL] [Abstract][Full Text] [Related]  

  • 34. A different perspective to study the effect of freeze, air, and osmotic drying on oil absorption during potato frying.
    Moreno MC; Bouchon P
    J Food Sci; 2008 Apr; 73(3):E122-8. PubMed ID: 18387106
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Plant pigments: properties, analysis, degradation.
    Schoefs B
    Adv Food Nutr Res; 2005; 49():41-91. PubMed ID: 15797343
    [No Abstract]   [Full Text] [Related]  

  • 36. Safety assessment of high pressure treated foods.
    Eisenbrand G
    Mol Nutr Food Res; 2005 Dec; 49(12):1168-74. PubMed ID: 16302200
    [No Abstract]   [Full Text] [Related]  

  • 37. Use of microbial antagonism to reduce pathogen levels on produce and meat products: a review.
    Kostrzynska M; Bachand A
    Can J Microbiol; 2006 Nov; 52(11):1017-26. PubMed ID: 17215892
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Protection mechanisms of sugars during different stages of preparation process of dried lactic acid starter cultures.
    Santivarangkna C; Higl B; Foerst P
    Food Microbiol; 2008 May; 25(3):429-41. PubMed ID: 18355668
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Combined effects of heat, nisin and acidification on the inactivation of Clostridium sporogenes spores in carrot-alginate particles: from kinetics to process validation.
    Naim F; Zareifard MR; Zhu S; Huizing RH; Grabowski S; Marcotte M
    Food Microbiol; 2008 Oct; 25(7):936-41. PubMed ID: 18721685
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Utilization of tropical foods: fruits and leaves.
    FAO Food Nutr Pap; 1990; 47(7):1-60. PubMed ID: 2081555
    [No Abstract]   [Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 12.