468 related articles for article (PubMed ID: 15499619)
1. Red meat consumption and risk of cancers of the proximal colon, distal colon and rectum: the Swedish Mammography Cohort.
Larsson SC; Rafter J; Holmberg L; Bergkvist L; Wolk A
Int J Cancer; 2005 Feb; 113(5):829-34. PubMed ID: 15499619
[TBL] [Abstract][Full Text] [Related]
2. Meat consumption and risk of colorectal cancer.
Chao A; Thun MJ; Connell CJ; McCullough ML; Jacobs EJ; Flanders WD; Rodriguez C; Sinha R; Calle EE
JAMA; 2005 Jan; 293(2):172-82. PubMed ID: 15644544
[TBL] [Abstract][Full Text] [Related]
3. Red meat intake may increase the risk of colon cancer in Japanese, a population with relatively low red meat consumption.
Takachi R; Tsubono Y; Baba K; Inoue M; Sasazuki S; Iwasaki M; Tsugane S;
Asia Pac J Clin Nutr; 2011; 20(4):603-12. PubMed ID: 22094846
[TBL] [Abstract][Full Text] [Related]
4. Fruit and vegetable consumption and the risk of proximal colon, distal colon, and rectal cancers in a case-control study in Western Australia.
Annema N; Heyworth JS; McNaughton SA; Iacopetta B; Fritschi L
J Am Diet Assoc; 2011 Oct; 111(10):1479-90. PubMed ID: 21963014
[TBL] [Abstract][Full Text] [Related]
5. Alcohol consumption is associated with an increased risk of distal colon and rectal cancer in Japanese men: the Miyagi Cohort Study.
Akhter M; Kuriyama S; Nakaya N; Shimazu T; Ohmori K; Nishino Y; Tsubono Y; Fukao A; Tsuji I
Eur J Cancer; 2007 Jan; 43(2):383-90. PubMed ID: 17150353
[TBL] [Abstract][Full Text] [Related]
6. Prospective study on milk products, calcium and cancers of the colon and rectum.
Järvinen R; Knekt P; Hakulinen T; Aromaa A
Eur J Clin Nutr; 2001 Nov; 55(11):1000-7. PubMed ID: 11641750
[TBL] [Abstract][Full Text] [Related]
7. Common dietary patterns and risk of cancers of the colon and rectum: Analysis from the United Kingdom Women's Cohort Study (UKWCS).
Rada-Fernandez de Jauregui D; Evans CEL; Jones P; Greenwood DC; Hancock N; Cade JE
Int J Cancer; 2018 Aug; 143(4):773-781. PubMed ID: 29516512
[TBL] [Abstract][Full Text] [Related]
8. Tea consumption and the risk of colorectal cancer in Sweden.
Terry P; Wolk A
Nutr Cancer; 2001; 39(2):176-9. PubMed ID: 11759277
[TBL] [Abstract][Full Text] [Related]
9. Second primary cancers in subsites of colon and rectum in patients with previous colorectal cancer.
Liu L; Lemmens VE; De Hingh IH; de Vries E; Roukema JA; van Leerdam ME; Coebergh JW; Soerjomataram I
Dis Colon Rectum; 2013 Feb; 56(2):158-68. PubMed ID: 23303143
[TBL] [Abstract][Full Text] [Related]
10. Radiation risk of incident colorectal cancer by anatomical site among atomic bomb survivors: 1958-2009.
Sugiyama H; Misumi M; Brenner A; Grant EJ; Sakata R; Sadakane A; Utada M; Preston DL; Mabuchi K; Ozasa K
Int J Cancer; 2020 Feb; 146(3):635-645. PubMed ID: 30873589
[TBL] [Abstract][Full Text] [Related]
11. Red meat, chicken, and fish consumption and risk of colorectal cancer.
English DR; MacInnis RJ; Hodge AM; Hopper JL; Haydon AM; Giles GG
Cancer Epidemiol Biomarkers Prev; 2004 Sep; 13(9):1509-14. PubMed ID: 15342453
[TBL] [Abstract][Full Text] [Related]
12. Meat consumption and risk of colorectal cancer in Japan: the Miyagi Cohort Study.
Sato Y; Nakaya N; Kuriyama S; Nishino Y; Tsubono Y; Tsuji I
Eur J Cancer Prev; 2006 Jun; 15(3):211-8. PubMed ID: 16679863
[TBL] [Abstract][Full Text] [Related]
13. Meat intake, cooking methods and risk of proximal colon, distal colon and rectal cancer: the Norwegian Women and Cancer (NOWAC) cohort study.
Parr CL; Hjartåker A; Lund E; Veierød MB
Int J Cancer; 2013 Sep; 133(5):1153-63. PubMed ID: 23401013
[TBL] [Abstract][Full Text] [Related]
14. Whole grain consumption and risk of colorectal cancer: a population-based cohort of 60,000 women.
Larsson SC; Giovannucci E; Bergkvist L; Wolk A
Br J Cancer; 2005 May; 92(9):1803-7. PubMed ID: 15827552
[TBL] [Abstract][Full Text] [Related]
15. Associations between red meat and risks for colon and rectal cancer depend on the type of red meat consumed.
Egeberg R; Olsen A; Christensen J; Halkjær J; Jakobsen MU; Overvad K; Tjønneland A
J Nutr; 2013 Apr; 143(4):464-72. PubMed ID: 23427329
[TBL] [Abstract][Full Text] [Related]
16. Long-term processed and unprocessed red meat consumption and risk of heart failure: A prospective cohort study of women.
Kaluza J; Åkesson A; Wolk A
Int J Cardiol; 2015 Aug; 193():42-6. PubMed ID: 26005173
[TBL] [Abstract][Full Text] [Related]
17. Intake of fat, meat, and fiber in relation to risk of colon cancer in men.
Giovannucci E; Rimm EB; Stampfer MJ; Colditz GA; Ascherio A; Willett WC
Cancer Res; 1994 May; 54(9):2390-7. PubMed ID: 8162586
[TBL] [Abstract][Full Text] [Related]
18. Relation of meat, fat, and fiber intake to the risk of colon cancer in a prospective study among women.
Willett WC; Stampfer MJ; Colditz GA; Rosner BA; Speizer FE
N Engl J Med; 1990 Dec; 323(24):1664-72. PubMed ID: 2172820
[TBL] [Abstract][Full Text] [Related]
19. Anatomical subsite can modify the association between meat and meat compounds and risk of colorectal adenocarcinoma: Findings from three large US cohorts.
Etemadi A; Abnet CC; Graubard BI; Beane-Freeman L; Freedman ND; Liao L; Dawsey SM; Sinha R
Int J Cancer; 2018 Nov; 143(9):2261-2270. PubMed ID: 29873077
[TBL] [Abstract][Full Text] [Related]
20. Tea consumption and risk of cancer of the colon and rectum.
Cerhan JR; Putnam SD; Bianchi GD; Parker AS; Lynch CF; Cantor KP
Nutr Cancer; 2001; 41(1-2):33-40. PubMed ID: 12094626
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
