170 related articles for article (PubMed ID: 1550035)
1. Oxidative and nonoxidative macronutrient disposal in lean and obese men after mixed meals.
Owen OE; Mozzoli MA; Smalley KJ; Kavle EC; D'Alessio DA
Am J Clin Nutr; 1992 Mar; 55(3):630-6. PubMed ID: 1550035
[TBL] [Abstract][Full Text] [Related]
2. Basal and postprandial substrate oxidation rates in obese women receiving two test meals with different protein content.
Labayen I; Díez N; Parra D; González A; Martínez JA
Clin Nutr; 2004 Aug; 23(4):571-8. PubMed ID: 15297093
[TBL] [Abstract][Full Text] [Related]
3. Macronutrient disposal during controlled overfeeding with glucose, fructose, sucrose, or fat in lean and obese women.
McDevitt RM; Poppitt SD; Murgatroyd PR; Prentice AM
Am J Clin Nutr; 2000 Aug; 72(2):369-77. PubMed ID: 10919929
[TBL] [Abstract][Full Text] [Related]
4. Moderate exercise, postprandial energy expenditure, and substrate use in varying meals in lean and obese men.
Stiegler P; Sparks SA; Cunliffe A
Int J Sport Nutr Exerc Metab; 2008 Feb; 18(1):66-78. PubMed ID: 18272934
[TBL] [Abstract][Full Text] [Related]
5. Diet-induced thermogenesis and substrate oxidation are not different between lean and obese women after two different isocaloric meals, one rich in protein and one rich in fat.
Tentolouris N; Pavlatos S; Kokkinos A; Perrea D; Pagoni S; Katsilambros N
Metabolism; 2008 Mar; 57(3):313-20. PubMed ID: 18249201
[TBL] [Abstract][Full Text] [Related]
6. Evaluation of Energy Expenditure and Oxidation of Energy Substrates in Adult Males after Intake of Meals with Varying Fat and Carbohydrate Content.
Adamska-Patruno E; Ostrowska L; Golonko A; Pietraszewska B; Goscik J; Kretowski A; Gorska M
Nutrients; 2018 May; 10(5):. PubMed ID: 29772667
[TBL] [Abstract][Full Text] [Related]
7. The influence of the type of dietary fat on postprandial fat oxidation rates: monounsaturated (olive oil) vs saturated fat (cream).
Piers LS; Walker KZ; Stoney RM; Soares MJ; O'Dea K
Int J Obes Relat Metab Disord; 2002 Jun; 26(6):814-21. PubMed ID: 12037652
[TBL] [Abstract][Full Text] [Related]
8. Thermic effect of food in lean and obese men.
D'Alessio DA; Kavle EC; Mozzoli MA; Smalley KJ; Polansky M; Kendrick ZV; Owen LR; Bushman MC; Boden G; Owen OE
J Clin Invest; 1988 Jun; 81(6):1781-9. PubMed ID: 3384951
[TBL] [Abstract][Full Text] [Related]
9. Regulation of macronutrient balance in healthy young and older men.
Davy KP; Horton T; Davy BM; Bessessen D; Hill JO
Int J Obes Relat Metab Disord; 2001 Oct; 25(10):1497-502. PubMed ID: 11673772
[TBL] [Abstract][Full Text] [Related]
10. Early postprandial energy expenditure and macronutrient use after a mixed meal in cirrhotic patients.
Riggio O; Merli M; Romiti A; Pinto G; Fanella R; Attili AF; Capocaccia L
JPEN J Parenter Enteral Nutr; 1992; 16(5):445-50. PubMed ID: 1433778
[TBL] [Abstract][Full Text] [Related]
11. Carbohydrate, fat, and protein metabolism in muscle and in the whole body after mixed meal ingestion.
Elia M; Folmer P; Schlatmann A; Goren A; Austin S
Metabolism; 1988 Jun; 37(6):542-51. PubMed ID: 3374320
[TBL] [Abstract][Full Text] [Related]
12. Fat and carbohydrate overfeeding in humans: different effects on energy storage.
Horton TJ; Drougas H; Brachey A; Reed GW; Peters JC; Hill JO
Am J Clin Nutr; 1995 Jul; 62(1):19-29. PubMed ID: 7598063
[TBL] [Abstract][Full Text] [Related]
13. Meal-induced thermogenesis and macronutrient oxidation in lean and obese women after consumption of carbohydrate-rich and fat-rich meals.
Tentolouris N; Alexiadou K; Kokkinos A; Koukou E; Perrea D; Kyriaki D; Katsilambros N
Nutrition; 2011 Mar; 27(3):310-5. PubMed ID: 20579851
[TBL] [Abstract][Full Text] [Related]
14. Spontaneous overfeeding with a 'cafeteria diet' in men: effects on 24-hour energy expenditure and substrate oxidation.
Larson DE; Rising R; Ferraro RT; Ravussin E
Int J Obes Relat Metab Disord; 1995 May; 19(5):331-7. PubMed ID: 7647825
[TBL] [Abstract][Full Text] [Related]
15. Nutrient balance and energy expenditure during ad libitum feeding of high-fat and high-carbohydrate diets in humans.
Thomas CD; Peters JC; Reed GW; Abumrad NN; Sun M; Hill JO
Am J Clin Nutr; 1992 May; 55(5):934-42. PubMed ID: 1570800
[TBL] [Abstract][Full Text] [Related]
16. Intake of Meals Containing High Levels of Carbohydrates or High Levels of Unsaturated Fatty Acids Induces Postprandial Dysmetabolism in Young Overweight/Obese Men.
Adamska E; Ostrowska L; Gościk J; Waszczeniuk M; Krętowski A; Górska M
Biomed Res Int; 2015; 2015():147196. PubMed ID: 26609520
[TBL] [Abstract][Full Text] [Related]
17. Effect of glycemic index on whole-body substrate oxidation in obese women.
Díaz EO; Galgani JE; Aguirre CA; Atwater IJ; Burrows R
Int J Obes (Lond); 2005 Jan; 29(1):108-14. PubMed ID: 15505637
[TBL] [Abstract][Full Text] [Related]
18. Metabolic efficiency of macronutrient utilization in humans.
Pi-Sunyer FX
Crit Rev Food Sci Nutr; 1993; 33(4-5):359-61. PubMed ID: 8357497
[TBL] [Abstract][Full Text] [Related]
19. Glucose and insulin responses in healthy women after intake of composite meals containing cod-, milk-, and soy protein.
von Post-Skagegård M; Vessby B; Karlström B
Eur J Clin Nutr; 2006 Aug; 60(8):949-54. PubMed ID: 16482075
[TBL] [Abstract][Full Text] [Related]
20. Effect of hypocaloric meals with different macronutrient compositions on energy metabolism and lung function in obese women.
Suen VM; Silva GA; Tannus AF; Unamuno MR; Marchini JS
Nutrition; 2003 Sep; 19(9):703-7. PubMed ID: 12921877
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]