339 related articles for article (PubMed ID: 15500941)
1. Antioxidant properties of black tea in alcohol intoxication.
Łuczaj W; Skrzydlewska E
Food Chem Toxicol; 2004 Dec; 42(12):2045-51. PubMed ID: 15500941
[TBL] [Abstract][Full Text] [Related]
2. Preventive action of green tea from changes in the liver antioxidant abilities of different aged rats intoxicated with ethanol.
Augustyniak A; Waszkiewicz E; Skrzydlewska E
Nutrition; 2005 Sep; 21(9):925-32. PubMed ID: 16084066
[TBL] [Abstract][Full Text] [Related]
3. Green tea as a potent antioxidant in alcohol intoxication.
Skrzydlewska E; Ostrowska J; Stankiewicz A; Farbiszewski R
Addict Biol; 2002 Jul; 7(3):307-14. PubMed ID: 12126490
[TBL] [Abstract][Full Text] [Related]
4. Influence of green tea on erythrocytes antioxidant status of different age rats intoxicated with ethanol.
Wojciech Ł; Ewa Z; Elzbieta S
Phytother Res; 2010 Mar; 24(3):424-8. PubMed ID: 19777505
[TBL] [Abstract][Full Text] [Related]
5. Green tea supplementation in rats of different ages mitigates ethanol-induced changes in brain antioxidant abilities.
Skrzydlewska E; Augustyniak A; Michalak K; Farbiszewski R
Alcohol; 2005 Oct; 37(2):89-98. PubMed ID: 16584972
[TBL] [Abstract][Full Text] [Related]
6. Decreased antioxidant status and increased lipid peroxidation in rats after methanol intoxication.
Skrzydlewska E
Rocz Akad Med Bialymst; 1996; 41(2):397-404. PubMed ID: 9020552
[TBL] [Abstract][Full Text] [Related]
7. Green tea protection against age-dependent ethanol-induced oxidative stress.
Łuczaj W; Waszkiewicz E; Skrzydlewska E; Roszkowska-Jakimiec W
J Toxicol Environ Health A; 2004 Apr; 67(7):595-606. PubMed ID: 15129554
[TBL] [Abstract][Full Text] [Related]
8. Ameliorative effects of black tea extract on aflatoxin-induced lipid peroxidation in the liver of mice.
Choudhary A; Verma RJ
Food Chem Toxicol; 2005 Jan; 43(1):99-104. PubMed ID: 15582201
[TBL] [Abstract][Full Text] [Related]
9. Hepatoprotective effect of chrysin on prooxidant-antioxidant status during ethanol-induced toxicity in female albino rats.
Sathiavelu J; Senapathy GJ; Devaraj R; Namasivayam N
J Pharm Pharmacol; 2009 Jun; 61(6):809-17. PubMed ID: 19505373
[TBL] [Abstract][Full Text] [Related]
10. Influence of indole acetic acid on antioxidant levels and enzyme activities of glucose metabolism in rat liver.
Oliveira DL; Pugine SM; Ferreira MS; Lins PG; Costa EJ; de Melo MP
Cell Biochem Funct; 2007; 25(2):195-201. PubMed ID: 16317662
[TBL] [Abstract][Full Text] [Related]
11. Alcohol-induced deterioration in primary antioxidant and glutathione family enzymes reversed by exercise training in the liver of old rats.
Mallikarjuna K; Shanmugam KR; Nishanth K; Wu MC; Hou CW; Kuo CH; Reddy KS
Alcohol; 2010 Sep; 44(6):523-9. PubMed ID: 20705416
[TBL] [Abstract][Full Text] [Related]
12. Artemisia herba-alba Asso (Asteraceae) has equivalent effects to green and black tea decoctions on antioxidant processes and some metabolic parameters in rats.
Abid ZB; Feki M; Hédhili A; Hamdaoui MH
Ann Nutr Metab; 2007; 51(3):216-22. PubMed ID: 17587792
[TBL] [Abstract][Full Text] [Related]
13. The potential antioxidant effect of raloxifene treatment: a study on heart, liver and brain cortex of ovariectomized female rats.
Konyalioglu S; Durmaz G; Yalcin A
Cell Biochem Funct; 2007; 25(3):259-66. PubMed ID: 16927419
[TBL] [Abstract][Full Text] [Related]
14. Protective effects of black tea extract on testosterone induced oxidative damage in prostate.
Siddiqui IA; Raisuddin S; Shukla Y
Cancer Lett; 2005 Sep; 227(2):125-32. PubMed ID: 16112415
[TBL] [Abstract][Full Text] [Related]
15. Effects of beta-carotene on cell viability and antioxidant status of hepatocytes from chronically ethanol-fed rats.
Yang SC; Huang CC; Chu JS; Chen JR
Br J Nutr; 2004 Aug; 92(2):209-15. PubMed ID: 15333151
[TBL] [Abstract][Full Text] [Related]
16. Oxidant/antioxidant status in liver tissue of vitamin B6 deficient rats.
Taysi S
Clin Nutr; 2005 Jun; 24(3):385-9. PubMed ID: 15896424
[TBL] [Abstract][Full Text] [Related]
17. Endogenous antioxidant defence system in rat liver following mercury chloride oral intoxication.
Bando I; Reus MI; Andrés D; Cascales M
J Biochem Mol Toxicol; 2005; 19(3):154-61. PubMed ID: 15977196
[TBL] [Abstract][Full Text] [Related]
18. Green tea modulation of the biochemical and electric properties of rat liver cells that were affected by ethanol and aging.
Dobrzyńska I; Sniecińska A; Skrzydlewska E; Figaszewski Z
Cell Mol Biol Lett; 2004; 9(4A):709-21. PubMed ID: 15647793
[TBL] [Abstract][Full Text] [Related]
19. Dietary virgin olive oil protects against lipid peroxidation and improves antioxidant status in the liver of rats chronically exposed to ethanol.
Kasdallah-Grissa A; Nakbi A; Koubaa N; El-Fazaâ S; Gharbi N; Kamoun A; Hammami M
Nutr Res; 2008 Jul; 28(7):472-9. PubMed ID: 19083448
[TBL] [Abstract][Full Text] [Related]
20. Effects of Metadoxine on cellular status of glutathione and of enzymatic defence system following acute ethanol intoxication in rats.
Calabrese V; Calderone A; Ragusa N; Rizza V
Drugs Exp Clin Res; 1996; 22(1):17-24. PubMed ID: 8839633
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
