These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

112 related articles for article (PubMed ID: 15506809)

  • 1. Ratio of maltose to maltulose and furosine as quality parameters for infant formula.
    Morales V; Olano A; Corzo N
    J Agric Food Chem; 2004 Nov; 52(22):6732-6. PubMed ID: 15506809
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Generation of furosine and color in infant/enteral formula-resembling systems.
    Rufián-Henares JA; García-Villanova B; Guerra-Hernández E
    J Agric Food Chem; 2004 Aug; 52(17):5354-8. PubMed ID: 15315369
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Studies on N-terminal glycation of peptides in hypoallergenic infant formulas: quantification of alpha-N-(2-furoylmethyl) amino acids.
    Penndorf I; Biedermann D; Maurer SV; Henle T
    J Agric Food Chem; 2007 Feb; 55(3):723-7. PubMed ID: 17263466
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Liquid infant formulas: technological tools for limiting heat damage.
    Cattaneo S; Masotti F; Pellegrino L
    J Agric Food Chem; 2009 Nov; 57(22):10689-94. PubMed ID: 19877633
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effects of heating temperatures and addition of reconstituted milk on the heat indicators in milk.
    Lan XY; Wang JQ; Bu DP; Shen JS; Zheng N; Sun P
    J Food Sci; 2010 Oct; 75(8):C653-8. PubMed ID: 21535481
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Forty years of furosine - forty years of using Maillard reaction products as indicators of the nutritional quality of foods.
    Erbersdobler HF; Somoza V
    Mol Nutr Food Res; 2007 Apr; 51(4):423-30. PubMed ID: 17390403
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Furosine as indicator of maillard reaction in jams and fruit-based infant foods.
    Rada-Mendoza M; Olano A; Villamiel M
    J Agric Food Chem; 2002 Jul; 50(14):4141-5. PubMed ID: 12083898
    [TBL] [Abstract][Full Text] [Related]  

  • 8. 2-Furoylmethyl amino acids and hydroxymethylfurfural as indicators of honey quality.
    Sanz ML; del Castillo MD; Corzo N; Olano A
    J Agric Food Chem; 2003 Jul; 51(15):4278-83. PubMed ID: 12848498
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Heating-induced bacteriological and biochemical modifications in human donor milk after holder pasteurisation.
    de Segura AG; Escuder D; Montilla A; Bustos G; Pallás C; Fernández L; Corzo N; Rodríguez JM
    J Pediatr Gastroenterol Nutr; 2012 Feb; 54(2):197-203. PubMed ID: 21921811
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Production of keto-disaccharides from aldo-disaccharides in subcritical aqueous ethanol.
    Gao DM; Kobayashi T; Adachi S
    Biosci Biotechnol Biochem; 2016 May; 80(5):998-1005. PubMed ID: 26786171
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Furosine as a pasta quality marker: evaluation by an innovative and fast chromatographic approach.
    Giannetti V; Mariani MB; Mannino P
    J Food Sci; 2013 Jul; 78(7):C994-9. PubMed ID: 23772758
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Assessment of initial stages of Maillard reaction in dehydrated onion and garlic samples.
    Cardelle-Cobas A; Moreno FJ; Corzo N; Olano A; Villamiel M
    J Agric Food Chem; 2005 Nov; 53(23):9078-82. PubMed ID: 16277405
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Plasma concentration and urinary excretion of N epsilon-(carboxymethyl)lysine in breast milk- and formula-fed infants.
    Sebeková K; Saavedra G; Zumpe C; Somoza V; Klenovicsová K; Birlouez-Aragon I
    Ann N Y Acad Sci; 2008 Apr; 1126():177-80. PubMed ID: 18448813
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Furosine: a suitable marker for assessing the freshness of royal jelly.
    Marconi E; Caboni MF; Messia MC; Panfili G
    J Agric Food Chem; 2002 May; 50(10):2825-9. PubMed ID: 11982406
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Evaluation of the maillard reaction in infant formulas by means of front-face fluorescence.
    Birlouez-Aragon I; Locquet N; de St Louvent E; Bouveresse DJ; Stahl P
    Ann N Y Acad Sci; 2005 Jun; 1043():308-18. PubMed ID: 16037253
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Crypticity of Myrothecium verrucaria spores to maltose and induction of transport by maltulose, a common maltose contaminant.
    Parrish FW; Hahn WB; Mandels GR
    J Bacteriol; 1968 Jul; 96(1):227-33. PubMed ID: 5690932
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Free sugar and sugar alcohol concentrations in human breast milk.
    Cavalli C; Teng C; Battaglia FC; Bevilacqua G
    J Pediatr Gastroenterol Nutr; 2006 Feb; 42(2):215-21. PubMed ID: 16456418
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Chemical and physical changes in milk protein concentrate (MPC80) powder during storage.
    Le TT; Bhandari B; Deeth HC
    J Agric Food Chem; 2011 May; 59(10):5465-73. PubMed ID: 21539356
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Bacteriological, biochemical, and immunological modifications in human colostrum after Holder pasteurisation.
    Espinosa-Martos I; Montilla A; de Segura AG; Escuder D; Bustos G; Pallás C; Rodríguez JM; Corzo N; Fernández L
    J Pediatr Gastroenterol Nutr; 2013 May; 56(5):560-8. PubMed ID: 23274339
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Determination of iodine in human milk and infant formulas.
    Fernández-Sánchez LM; Bermejo-Barrera P; Fraga-Bermudez JM; Szpunar J; Lobinski R
    J Trace Elem Med Biol; 2007; 21 Suppl 1():10-3. PubMed ID: 18039487
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.