138 related articles for article (PubMed ID: 15514269)
1. Consumption of high-pressurized vegetable soup increases plasma vitamin C and decreases oxidative stress and inflammatory biomarkers in healthy humans.
Sánchez-Moreno C; Cano MP; de Ancos B; Plaza L; Olmedilla B; Granado F; Martín A
J Nutr; 2004 Nov; 134(11):3021-5. PubMed ID: 15514269
[TBL] [Abstract][Full Text] [Related]
2. Mediterranean vegetable soup consumption increases plasma vitamin C and decreases F2-isoprostanes, prostaglandin E2 and monocyte chemotactic protein-1 in healthy humans.
Sánchez-Moreno C; Cano MP; de Ancos B; Plaza L; Olmedilla B; Granado F; Martín A
J Nutr Biochem; 2006 Mar; 17(3):183-9. PubMed ID: 16169205
[TBL] [Abstract][Full Text] [Related]
3. Intake of Mediterranean vegetable soup treated by pulsed electric fields affects plasma vitamin C and antioxidant biomarkers in humans.
Sánchez-Moreno C; Pilar Cano M; De Ancos B; Plaza L; Olmedilla B; Granado F; Elez-Martínez P; Martín-Belloso O; Martín A
Int J Food Sci Nutr; 2005 Mar; 56(2):115-24. PubMed ID: 16019321
[TBL] [Abstract][Full Text] [Related]
4. High-pressurized orange juice consumption affects plasma vitamin C, antioxidative status and inflammatory markers in healthy humans.
Sánchez-Moreno C; Cano MP; de Ancos B; Plaza L; Olmedilla B; Granado F; Martín A
J Nutr; 2003 Jul; 133(7):2204-9. PubMed ID: 12840179
[TBL] [Abstract][Full Text] [Related]
5. Pulsed electric fields-processed orange juice consumption increases plasma vitamin C and decreases F2-isoprostanes in healthy humans.
Sánchez-Moreno C; Cano MP; de Ancos B; Plaza L; Olmedilla B; Granado F; Elez-Martínez P; Martín-Belloso O; Martín A
J Nutr Biochem; 2004 Oct; 15(10):601-7. PubMed ID: 15542351
[TBL] [Abstract][Full Text] [Related]
6. Decreased levels of plasma vitamin C and increased concentrations of inflammatory and oxidative stress markers after stroke.
Sánchez-Moreno C; Dashe JF; Scott T; Thaler D; Folstein MF; Martin A
Stroke; 2004 Jan; 35(1):163-8. PubMed ID: 14671251
[TBL] [Abstract][Full Text] [Related]
7. Effect of orange juice intake on vitamin C concentrations and biomarkers of antioxidant status in humans.
Sánchez-Moreno C; Cano MP; de Ancos B; Plaza L; Olmedilla B; Granado F; Martín A
Am J Clin Nutr; 2003 Sep; 78(3):454-60. PubMed ID: 12936929
[TBL] [Abstract][Full Text] [Related]
8. Fruit and vegetable consumption and its relation to markers of inflammation and oxidative stress in adolescents.
Holt EM; Steffen LM; Moran A; Basu S; Steinberger J; Ross JA; Hong CP; Sinaiko AR
J Am Diet Assoc; 2009 Mar; 109(3):414-21. PubMed ID: 19248856
[TBL] [Abstract][Full Text] [Related]
9. Changes in markers of inflammation, antioxidant capacity and oxidative stress in smokers following consumption of milk, and milk supplemented with fruit and vegetable extracts and vitamin C.
Hunter DC; Brown R; Green T; Thomson C; Skeaff M; Williams S; Todd JM; Lister CE; McGhie T; Zhang J; Martin H; Rippon P; Stanley R; Skinner MA
Int J Food Sci Nutr; 2012 Feb; 63(1):90-102. PubMed ID: 21770863
[TBL] [Abstract][Full Text] [Related]
10. Cruciferous vegetable intake is inversely correlated with circulating levels of proinflammatory markers in women.
Jiang Y; Wu SH; Shu XO; Xiang YB; Ji BT; Milne GL; Cai Q; Zhang X; Gao YT; Zheng W; Yang G
J Acad Nutr Diet; 2014 May; 114(5):700-8.e2. PubMed ID: 24630682
[TBL] [Abstract][Full Text] [Related]
11. Moderate antioxidant supplementation has no effect on biomarkers of oxidant damage in healthy men with low fruit and vegetable intakes.
Jacob RA; Aiello GM; Stephensen CB; Blumberg JB; Milbury PE; Wallock LM; Ames BN
J Nutr; 2003 Mar; 133(3):740-3. PubMed ID: 12612146
[TBL] [Abstract][Full Text] [Related]
12. Fruit and vegetable intake and the association with glucose parameters: a cross-sectional analysis of the Let's Prevent Diabetes Study.
Carter P; Gray LJ; Talbot D; Morris DH; Khunti K; Davies MJ
Eur J Clin Nutr; 2013 Jan; 67(1):12-7. PubMed ID: 23299789
[TBL] [Abstract][Full Text] [Related]
13. Self-report of fruit and vegetable intake that meets the 5 a day recommendation is associated with reduced levels of oxidative stress biomarkers and increased levels of antioxidant defense in premenopausal women.
Rink SM; Mendola P; Mumford SL; Poudrier JK; Browne RW; Wactawski-Wende J; Perkins NJ; Schisterman EF
J Acad Nutr Diet; 2013 Jun; 113(6):776-85. PubMed ID: 23522825
[TBL] [Abstract][Full Text] [Related]
14. Mediterranean Diet Effect: an Italian picture.
Azzini E; Polito A; Fumagalli A; Intorre F; Venneria E; Durazzo A; Zaccaria M; Ciarapica D; Foddai MS; Mauro B; Raguzzini A; Palomba L; Maiani G
Nutr J; 2011 Nov; 10():125. PubMed ID: 22087545
[TBL] [Abstract][Full Text] [Related]
15. Inflammatory response to a high-fat, low-carbohydrate weight loss diet: effect of antioxidants.
Peairs AT; Rankin JW
Obesity (Silver Spring); 2008 Jul; 16(7):1573-8. PubMed ID: 18451774
[TBL] [Abstract][Full Text] [Related]
16. Relationship of fruit and vegetable intake to dietary antioxidant capacity and markers of oxidative stress: A sex-related study.
Bacchetti T; Turco I; Urbano A; Morresi C; Ferretti G
Nutrition; 2019 May; 61():164-172. PubMed ID: 30716560
[TBL] [Abstract][Full Text] [Related]
17. A diet high in carotenoid-rich vegetables and fruits favorably impacts inflammation status by increasing plasma concentrations of IFN-α2 and decreasing MIP-1β and TNF-α in healthy individuals during a controlled feeding trial.
Jahns L; Conrad Z; Johnson LK; Whigham LD; Wu D; Claycombe-Larson KJ
Nutr Res; 2018 Apr; 52():98-104. PubMed ID: 29551222
[TBL] [Abstract][Full Text] [Related]
18. Combined fruit and vegetable intake is correlated with improved inflammatory and oxidant status from a cross-sectional study in a community setting.
Root MM; McGinn MC; Nieman DC; Henson DA; Heinz SA; Shanely RA; Knab AM; Jin F
Nutrients; 2012 Jan; 4(1):29-41. PubMed ID: 22347616
[TBL] [Abstract][Full Text] [Related]
19. [Vitamin C and uric acid concentrations in plasma and gastric mucosa in patients regularly consuming vegetables, fruits and fruit juices].
Safranow K; Korzonek M; Szmatłoch E; Rzeuski R; Sulzyc-Bielicka V
Pol Arch Med Wewn; 2001 May; 105(5):383-9. PubMed ID: 11865590
[TBL] [Abstract][Full Text] [Related]
20. Plasma vitamin C level, fruit and vegetable consumption, and the risk of new-onset type 2 diabetes mellitus: the European prospective investigation of cancer--Norfolk prospective study.
Harding AH; Wareham NJ; Bingham SA; Khaw K; Luben R; Welch A; Forouhi NG
Arch Intern Med; 2008 Jul; 168(14):1493-9. PubMed ID: 18663161
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]